I-melon ecocekileyo, evuthiweyo neyomileyo, eneneni, ivuyisa kakhulu ukuzonwabisa ngokutsha. Njengomthetho, kudliwa konke kungekho ntsalela kwaye iingcamango malunga nokuqhutyelwa kwayo aziphakamanga. Kodwa ukuba isiqhamo singagqithanga okanye siphumelelwanga, okanye ukuba uqokelele isivuno esinobutyebi samanqatha kwisayithi lakho, ngoko-ke kunokusetyenziswa ukulungiselela amalungiselelo kunye nokulungiselela amalungiselelo.
Yintoni onokuyipheka kwi-melon elula okanye engavumelekanga? Eyona nto ifanelekileyo, esi siqhamo sifanele senze i-jam okanye iziqhamo ezifakwe kuyo. Kodwa iifatata ezigcotyiweyo okanye ijusi, kungcono ukusebenzisa i- melon evuthiweyo kunye nephunga elimnandi.
Emva koko, siza kunika iinguqu ezimbalwa zokupheka kwee-melon kunye nee-dessert ezivela kwi-melon, ongayisebenzisa njengoko zifunekayo.
Indlela yokupheka i-melon jam?
Izithako:
- i-melon entsha-995 g;
- ushukela - 715 g;
- i-citric acid - 15 g.
Ukulungiselela
Ukuze ujam, ungathatha nayiphi na i-melon, uhlukanise inyama yayo kwi-crusts uze uthathe izicucu ezincinci. Beka iinqununu zeziqhamo kwi-jam ukupheka i-jam, ukuthulula i-sugar sugar ehlanganiswe ne-citric acid, kwaye ushiye iiyure eziliqela kwiimeko zegumbi.
Ngoku sibeka i-melon kunye noshukela kwijusi kwisitofu kwaye, ngokuqhubela phambili, ukufudumala kuze kutshabalalise onke ama-crystals eshukela kwaye emva koko kuvuselela ixesha lokubilisa. Emva koko sishiya isitya kunye nomsebenzi ovela kwisitya kwaye sivumele ukupholisa. Emva koko uza kuzisa i-mass to the boil, ubilise ngeli xesha imizuzu e-7 uze upholise kwakhona. Emva komjikelo wesithathu wokufudumala kunye nokupheka i-jam imizuzu eyisixhenxe, siphululela ukuphatha kwiimbiza zegumbi ezingenakunqatha, zitywine ngokuqinileyo, zitshintshe phezulu kwaye uzibophe ngokuzenzekelayo ukuze uzinzile kwaye uziphucule.
Ukuba i-melon, ithathwa nge-jam, iyancibilika kwaye ikwabiwe kakhulu ngethuba lokubonisa ubungqina, enye inokucinywa ngaphambi kokupheka kunye nokusetyenziswa kokwenza i-jelly.
Indlela yokwenza ijusi kwi-melon?
Ijisi le-melon liyanceda kakhulu kwaye linempahla ebalulekileyo. Kufakwe kwisondlo sokutya xa ulahlekelwa isisindo, kwaye unconywa ukuba usetyenziswe kwiintlobo ezahlukeneyo zesifo nesifo sesibindi, ukuqinisa intliziyo yentliziyo kunye nokucoceka umzimba weetyhefu kunye neesxibisi.
Ukulungiselela iJusi, i-pulp pulp isetyenziselwa kunye ne-peel. Kule mihla kukho iindidi eziyimfuneko ezibalulekileyo, eziza kuphazamiseka ngokupheleleyo. I-melon kufuneka ihlambuluke ngokufanelekileyo, mhlawumbi isepha, nto leyo ihlambuluke ngokupheleleyo. Emva koko isiqhamo sinqunywe ngesiqingatha, imbewu isuswe, kwaye inyama iyacinywa ibe yiminqomfa, edluliselwa kwi-juicer.
Phuza i-melon juice kufuneka ukhawuleze emva kokupheka, okanye uyilise kwaye ulondoloze kwiikhenki ebusika, ukongeza ushukela kunye nejisi lemon ukuze ujongane.
Indlela yokupheka i-melon puree?
I-Puree iphuma kwi-melon, ngokungafani nejusi ilungiswa kuphela kwipulp. Ngenxa yoko, lo mva uhlukaniswe kwiikrushthi kwaye ugalelwe ipulasitiki okanye umhlaba kwi-blender. I-melon puree idibene ngokufanelekileyo kunye nebhanana okanye ipayari. Ubungakanani balolu hlobo lukhethiweyo ngokwentetho kunye nezinto ezikhethiweyo.
Indlela yokwenza ikhekhe le-melon?
Izithako:
- i-melon entsha (i-pulp) - 650 g;
- Amaqanda akhethiweyo - 6 ama-pcs.
- Umgubo wengqolowa uhlanjwe - 280 g;
- ushukela - 110 g;
- ityuwa - i-pinch;
- ukutya kwesoda, kucima kunye neviniga - 10 g;
- ibhotela yokugcoba i-mold-1.
Ukulungiselela
Ilungiselela ikhekhe le-melon ngokukhawuleza kwaye ngokukhawuleza. Kwanele nje ukubetha iqanda ngokukhethwa ngoshukela, ukuxuba umgubo kunye nomgubo ococekileyo kunye nokucima isoda kwaye uthele iinqununu ze-melon pulp ebekwe phantsi kwefom yeoli. Emva koko, kufuneka uthembele ukulungiswa kwepayi kwi-oven, ekhishwe kwi-degrees ezingama-215. Emva kwemizuzu engamashumi amathathu okanye engamashumi amane, ikhekhe elimnandi nelisikratshi liya kuba lilungele. Ngaphambi kokuyinqumla ibe ngamaqhekeza kwaye uyisuse kwi-mold, kubalulekile ukuba uphathwe ngokupheleleyo.