Masifunde kunye nawe ukuba yeyiphi izitya zokutya ezilungiselelwe ukusuka kwintlanzi yokutya kunye neendwendwe ezimangalisayo kunye nezakhono zakho zokutya.
Isidlo sesidlo kunye neminci
Izithako:
- inyama enobisi (esilungile) - 500 g;
- izaqathe - iziqhekeza ezi-2;
- isonka - 100 g;
- ubisi - 200 ml;
- i-ani-bulb - 2 pcs.;
- iqanda - 5 iifom.;
- ioli;
- iziqholo.
Ukulungiselela
I-bulb ihlambulukile kwaye ihlanjwe ngokukhawuleza, kwaye i-karoti igxutywe kwi-thyme encinane. Sifaka isonka ngobisi olufudumeleyo, siwufake kancinci uze udibanise kunye nenyama enqabileyo. Yongeza imifuno elungiselelwe, qhekeka iqanda elinye, ixesha lenkcenkceshelo kwaye udibanise kakuhle. Ngoku siye sahlula i-forcemeat kwiingxenye ezine ezifanayo, ukusuka nganye siyakha "isidleke" kwaye sibeke kwiphepha lokubhaka elitywe ngeoli. Kwiqhekeza ngalinye ligalelwe inkukhu yenkukhu, yongeza ityuwa, uyibeke ehovini uze ubhake imizuzu engama-40, ubeke ubushushu kwii-180 degrees.
Isitya sokutya sesidlo senyama esonciweyo
Izithako:
- amazambane - 6 ii-pcs.;
- i-bulb - 2 iziqwenga;
- igalikhi - ii-cloves 2;
- i-parsley entsha-1 bunch;
- inyama yenkomo - 700 g;
- iziqholo;
- iitamatati - 400 g.
Ukulungiselela
Okokuqala, makhe silungiselele zonke izithako: iitapile zihlambulukile kwaye zibiliswe kwincinci yamanzi ide ikulungele. I-bulb negalikhi ihlanjululwa kwaye ihlambulukile. I-Parsley ihlambulukileyo emanzini abandayo, igxinwe ngehawula kwaye igalelwe ngommese.
Ngoku faka kwisitya se-nyama esonciweyo, yongeza amaqanda, anyanisi, i-garlic, i-parsley entsha kwaye udibanise kakuhle. Sifaka ubunzima beenongo ukuze sibonwe.
Ubumba obujikelezayo lubutywe ibhotela ibhotela. Iifomati ezibilisiwe zihlambulukileyo, zifakwe kwiisangqa kwaye zenzeke. Phezulu kweso sithuba sithatha ukugaya kunye nokupheka isitya kwisitishi esiphezulu se-oven engama-50 emininzi kumgangatho weqondo eli-225 degrees. Ngaphandle kokulahlekelwa ixesha, sithatha utamatisi, susela, susa iziseko ze-peduncles uze usike utamatisi kwiibondlo. Emva kwemizuzu engama-30 yokubhaka, bayibeke ngobumnandi inyama ebombile uze ubhaka uze uphekwe.
I-Recipe yesidlo sesidlo seenyama enciniweyo
Izithako:
- I-lavash yeArmenian yincinci - 1 pc.;
- i-bulb - 1 piece;
- utamatisi omtsha - 1 pc.;
- ushizi - 150 g;
- inyama egumbuluweyo - 350 g;
- imifuno emitsha;
- iziqholo.
I-sauce:
- ubisi lweenkomo - 0.5;
- umgubo wengqolowa - 1 tbsp. isipuni;
- ityuwa.
Ukulungiselela
I-meat fry yancinci ngokukhawuleza kwi-pan yocingo, yongeza ityuwa, idibanise kwaye isasaze kwi-plate. Kwisitya esifanayo sophula siyanqumla i-anyanisi eqoshiwe, utamatisi kwaye wongeza i-dill entsha. Ngoku senza i-sauce: sihlakulela umgubo ebisi, uphonsa i-pinch yetyuwa, uyibilise kwaye ususe ngokukhawuleza emlilweni.
Ngefom yeoli, zibeke zonke izithako kwiindawo: i- lavash yokuqala yaseArmenia , emva koko ikhefu, kwakhona iphinde ikhuphe, imifuno kwaye iphinde ihlambe. Ukusuka phezulu, uthele ngobuninzi nge-sauce, ufafaze ushizi osikiweyo uze uthumele imizuzu engama-30 ehovini ukubhaka.