Imifuno iyakhutshwa yedwa okanye yongeze imveliso yenyama okanye ushizi kwisitya. Enyanisweni, kwimeko yesibini yesitya, ziyanelisa kakhulu, zinambitha kwaye zihlwaya. Kwaye ziyakusenziwa zombini kwipani yokucoca kunye nakwi-multivark.
Namhlanje siza kuxela kwiindlela zethu zokupheka indlela yokupheka ukutywala imifuno ngenkukhu okanye i-Adyghe ushizi.
Indlela yokucima imifuno kwi-multicake ngeeshizi?
Izithako:
- I-Adyghe ushizi - 175 g;
- iifatata - 300 g;
- ubukhulu obuphakathi kwe-zucchini-1 pc.;
- ukholifulawa okanye i-broccoli - 220 g;
- utamatisi ophakathi-2.
- iinqotyi zesayizi obude - 1 pc.;
- imifuno emnandi yeparsley, isisil kunye nedill - ukunambitha;
- ukhilimu omuncu - 110 g;
- amanzi - 110 ml;
- Umgca womhlaba-5 g;
- asafoetida komhlaba - 5 g;
- Umthunzi omnyama womhlaba - 5 g;
- Imbewu ye-shamballa (okanye i-cumin) - 5 g;
- isardard emnyama - 5 g;
- ityuwa - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Iinqathi, ama-tuber tubers kunye ne-zucchini zihlambulukileyo kwaye zihlanjwe kwiikerubhi ezinkulu. Ngendlela efanayo, sinciphisa i-Adyghe ushizi. Ikholifulawa yombala okanye i-broccoli sidibanisa kwi-inflorescences.
Ngomthamo we-multivarka uthele ioli yohlaza, khetha i-"Baking" okanye "Frying" kwaye usethe ixesha lemizuzu elishumi. Siphosa kwi-multivarka zonke iziqholo ngaphandle kwe-asafetida kunye nepsipi emnyama kunye nefry imizuzu emibini. Emva koko ubeke ii cubes zeetikiti kunye noshizi, ugxobhoze kwaye ude uze ufike uphawu, uvale isiqwenga sesixhobo. Ngeli xesha, sixuba enye okanye ezimbini izihlandlo.
Ngoku silahla i-zucchini, iitapile, iklabishi kwaye siyithululela emanzini. Shintshela kwimodi yokuCima "kwaye umise isitya iminyaka engamashumi amane. Imizuzu elishumi elinesibhozo ngaphambi kokuphela kwenkqubo, siyakutyuba utamatisi kunye netyuwa.
Emva kwesibonakaliso malunga nokugqitywa kokulungiswa, faka ukhilimu omuncu, ipropper yomhlaba omnyama, i-asafoetida, imifino etyongwe kunye nokuxuba.
Indlela yokukhupha inyama yenkukhu kunye nemifuno kwipani yokucoca?
Izithako:
- inyama yenkukhu - 950 g;
- 1 inkulu isanqante;
- i-anyanisi enkulu-1 pc.;
- ipepper yaseBulgaria e-sweet - iziqhekeza ezi-3;
- utamatisi ophakathi-2-3.
- basil omisiwe - 20 g;
- umsila omnyama omnyama - ukunambitha;
- imifuno eluhlaza - ukunambitha;
- ityuwa - ukunambitha;
- ioli yohlaza - 100 ml.
Ukulungiselela
Inkukhu inyama ihlanjululwa, isula isomile ngamaphilisi emaphepha uze uthathe izicucu zobukhulu obuphakathi. Ukufudumala i-pan yocweba okanye i-stewpot eneoli yemifuno kwaye usasaze inyama elungiselelwe. Fry it on a strong
Okwangoku, kwelinye i-pan, ibomvu i-oroti ye-carrot ye-vegetation, eyayihlanjululwa ngaphambili kwaye igalelwe iimicircle, kunye neesigidi ze-anyanisi. Emva kwemizuzu elishumi, sibeka iitamatisi ezinqunywe, kwaye imizuzu emihlanu i-pepper enothekayo, ichithwe ngamacube amakhulu. Sisekela imifuno emlilweni eminye imizuzu eyisixhenxe, kwaye ushiye inkukhu.
Yenza isiqwenga isitya ngetyuwa, umsila womhlaba, isisilisi esomileyo, izityalo ezinomsila kunye nokupheka ngaphantsi kwesikhombiso somlilo olinganiselayo imizuzu engamashumi amabini anesihlanu.