Iigels ezinejamu kwimvubelo - iresiphi

Namhlanje siza kulungiselela i- bagels ze-dessert kunye ne-jam, kwaye siya kwenza inhlama kubo kwimvubelo ngokupheka okulula. I-bakery elula kangaka, kodwa ecocekileyo kakhulu iya kuba yinto efanelekileyo yokubakho yekhofi okanye itiye nakweliphi na itafile.

I-Recipe yeengxowa zentsimbi kunye ne-jam kwimvubelo eyomileyo

Izithako:

• ubisi - 250 ml;
• amaqanda - i-1 piece;
• ibhotela - 65 g;
• ushukela ogqithisiweyo - 95 g;
• imvubelo eyomileyo - 10 g;
• i-vanilla iswekile;
• umgubo wengqolowa;
• ityuwa - i-pinch;
• jam .

Ukulungiselela

Ubisi olufudumeleyo lutyhula imvubelo eyomileyo kunye noshukela, yongeza umgubo omncinci, udibanise uze ume endaweni efudumeleyo imizuzu engamashumi amabini. Ngeli xesha, ubunzima buya kuguquka, oku kuya kuba ubungqina bokuthi imvubelo yaqala umsebenzi wayo. Ngoku, yongeza i-vanilla ishukela, ityuwa, iqanda elibethiwe, ibhotela, ithulule kwiqhezu elincinci lomgubo wengqolowa kunye ne-mix mix. Sifezekisa ukunyaniseka okuncincileyo, okunamandla kwintlama kwaye siyifumanisa kakuhle.

Sinquma izitya kunye nenhla kwindawo efudumeleyo, ethule, ehlanganiswe ngelaphu ecocekileyo okanye ithawula, kwaye makhe uhlale malunga neyure nesiqingatha. Indawo efanelekileyo iya kuba sevishini elineshushu. Emva koko uze uhlule inhlama kwiindawo ezininzi. Ngamnye wabo uxoxwe ukuze enze isangqa, kwaye usike kumacandelo asi-8 alinganayo. Kwiphepha elibanzi, faka i-jam encinci, ugobe umjikelo uze uqhube umqulu wokudla ukuze ufumane i-bagel. Gcoba phezulu kwezinto kwi-ushukela uze ubeke kwelinye icala kwicala lokubhaka ngeoli. Ngaphambi kokubeka i-bagels kwi-oven, siyashushumbisa ukuya kwii-185 degrees, kwaye iimveliso ngeli xesha ziya kuba nexesha lokuzidela. Oku kuya kuthatha malunga ne-15 ukuya kwemizuzu engamashumi amabini.

Bhaka isidlo kuze kube yinto enqwenelekayo kwaye uvumele ukupholisa phantsi ngaphambi kokukhonza.

Ama-Bagels ane jam kwi-margarine eneemvubelo

Izithako:

• igargarine - 310 g;
• ubisi - 120 ml;
• amaqanda - iziqhekeza ezine;
• ushukela ogqithisiweyo - 50 g;
• imbiliso ecinezelwe - 50 g;
• umgubo wengqolowa - 720 g;
• ityuwa - i-pinch;
• jam;
• ushukela ophucukileyo.

Ukulungiselela

Gcoba i-margarine kwindawo yokuhlambela ngamanzi okanye kwi-microwave uze uyikhulule. Okwangoku, uguqula ubisi kwindawo efudumeleyo, uchithe imvubelo kuyo, yongeza ishukela uze ushiye imizuzu elinesihlanu okanye amabini. Emva koko wongeza iqanda kumxube, i-pinch yetyuwa, uthele i-margarine ehlile uze uthule umgubo wengqolowa osiweyo. Siqala intlama ephothiweyo, iplastiki kwaye siyifake kwiqrijini ngeeyure ezimbalwa, ukufaka ifilimu.

Emva koko sihlula isiqendu sokuvavanya kwiindawo ezintathu okanye ezine, kuxhomekeke kubukhulu beebhanki ofuna ukuyifumana, ziqhewule kwaye uziqhekele kumacandelo amane okanye ezisibhozo. Sibeka i-jam kwinqanaba elibanzi kwaye senze i-bagels, ngokuyiphawula ngoluhlu. Emva kwemizuzu engamashumi amabini yokupheka kwi-oven ye-185 degree, iziveliso ziya kuba zilungele. Kuhlala nje ukuzipholisa kwaye uphefa ngeshukela elenziwe ngophuli.