I-Butter ingapheka ekhitshini yiyo yonke inkosikazi. Ukwenza oku, udinga kuphela isithako esisodwa - ubuninzi, i-cream cream. Izitolo zale njongo aziyi kusebenza. Zenziwe kwiimveliso eziye zatshatyalaliswa, kwaye ngoko inkqubo yokuhlukanisa inxalenye eninzi kwi-liquide kuwo kunzima ukuyisebenzisa. Kodwa ikhaya liya kulungile.
Abanye abafazi basekhaya baye bavumelanisa ukubeka ioli egqityiweyo. Isiphumo sinobunzima obuqhumayo, esinokusetyenziswa ngeendlela ezininzi. Into elula kakhulu yentlabathi. Ukwenza oku, yifaka nje njengesiqhelo kwisonka. Leoli ifanelekile nezitya ezahlukeneyo. Ngokomzekelo, unokubeka isincinane encinci kwi-pasta eyenziwe ngokulungelelanisiweyo, ukutya okutya, ukutya. Kodwa kungcono ukupheka iinqununu kunye naye, zrazy . Ukwenza oku, kufuneka nje ubeke isahlulo sebhotela njengesizaliso.
Ungayigcina le mveliso ngendlela yerhafu enye okanye uthathe ama-washhers. Inketho yokugqibela ifanelekile ukuba i-oyile ayifuni ukuba i-sandwiches, kodwa ukupheka nayiphi na izitya. Kukulungele ukufumana inani elifunekayo leqhekeza kwaye wenze udidi lwezolimo.
Namhlanje, cinga iiresepi zokupheka ibhotela ekhaya kunye nangenazo izongezo.
I-british - recipe
Izithako:
- ukhilimu ozinzileyo-1 litre.
Ukulungiselela
I-Cream ikhuhlile, apho sibathumela kwifriji malunga neeyure ezingama-5. Emva koko siwadlulisela kwisitya kwaye ngokukhawuleza siqala ukubetha nomxube, ukubeka iinguqulelo eziphezulu. Emva kwemizuzwana eyi-10, ukhilimu uqala ukwahlula kwi-2 layers-oil and liquid. Ngokukhawuleza ukuba siqaphele, sinciphisa isantya ukwenzela ukuba utywala (ibhotela) ayifuni. Sifumana isiqwenga samanzi esiphumela. Ngeli xesha, akukabi ukulungele ukusetshenziswa. Yisasaze emanzini e-ice, ihlambuluke. Emva koko utshintshe amanzi uze uphinde wenze inkqubo. Ngoko sikwenza kanye kanye. 5. Sifaka ioli ukuze kungabi namanzi ahlala kuyo, kwaye siyifaka ibha. Siyibeka efrijini.
I-Garlic Butter - iresiphi
Izithako:
- ibhotela - 130-150 g;
- i-dill - 3 amasebe;
- Iigrave zegalikhi - iziqhekeza ezi-3;
- ityuwa.
Ukulungiselela
Thatha i-dill uze uhlukanise amaqabunga amathenda kwiimpawu zawo. Hlanganisa i-clove e-garlic kwidill, uze uyibophe nge-blender encinane. Oku kufuneka kwenziwe ukwenyuka iimveliso kunye nokubonakala kwejusi. I-oyile idluliselwa kwi-blender, i-salted kunye neyokubetha, ukufezekisa ubunzima obunomhlaza kunye nombala ofanayo. Faka ipilisi yeoli efilimu uze uyibeke efrijini.
I-Butter Aromatic - Recipe
Izithako:
- basil - 2 amasebe;
- i-tarhun - 2 amasebe;
- ijusi ye-lime - 1 tbsp. isipuni;
- Izityalo ezomileyo (rosemary, thyme);
- iigrave ze-garlic - i-1 piece;
- ibhotela - 90-110 g;
- ioli yomnquma - 1 ithisipuni;
- ityuwa.
Ukulungiselela
Sihlamba utshani (tarhun, basil), siyomisa. Ukuhlula amaqabunga abo - iinxalenye eziqinileyo ze recipe azifanelekanga. Sinqumle amaqabunga ngokukhawuleza. Sidlula ii-clove kwi-press. Kwibhotela elithambileyo, yongeza i-oyile yeoli kunye nejusi yelisi, iifriji ezintsha, i-garlic, ityuwa. Hlanganisa ngesandla. Sakha isitena, sifefe nge-rosemary eyomile ne-thyme. Ibhotela elimnandi lilungele!
Ibhotela kunye nemifuno - iresiphi
Izithako:
- ibhotela - 130-140 g;
- rosemary omisiwe;
- amagatsha angama-5;
- basil - amasebe amathathu;
- i-shallots - 25-30 g;
- ityuwa.
Ukulungiselela
I-Dill kunye ne-basil yam, eyomile. Sisusa kuzo iziqhamo ezinzima. Amaqabunga anqunyulwa. U-Shallots shallots uhlambulukile kwaye anqunyulwa njengancinane kunokwenzeka. Kwisitya esinzulu sidibanisa ioli, utshani, i-rosemary, shallots, ityuwa. Hlanganisa ngesandla. Senza i-brusochek kwi-foil kwaye siyifake kwiqrijini.