Amanqatha aseMandarin - basebenzise ekhaya kunye neendlela zokupheka ezikhethiweyo zeesekese ezahlukeneyo

Uninzi lwabafazi bakha ama-mandarin crusts, ukusetyenziswa kwawo ekhaya kunenzuzo kwaye kuyasebenza. I-orange peel, equlethe i-ascorbic acid kunye neoli efunekayo, kungekhona nje kuphela eyenza ukuba izixhobo zokupheka zifumaneke kuncedo, zivumba kwaye zihlwaye, kodwa ziphinde zibe njenge-dessert eyahlukileyo: i-jam okanye izithelo ezikhethiweyo.

Yintoni endiyenzayo ngamanqamzana e-mandarin?

I-Mandarine crusts, isicelo esichaphazelekayo kwiindawo ezininzi zobomi bomntu, inomdla. Ukususela kwi-orange peel, ungadala nantoni na: ngohlobo olubiziweyo lusetyenziswa kwi-cosmetology kunye neyeza, ngokuchithwa - njenge-condiment yokubhaka, ii-jams ezitsha zenziwe kwi-jam, iziqhamo ezicatshulwayo kunye ne-air fresheners.

1. Unokwenza i-tangerine peel ngamanzi abilayo kwaye ufumane isilungiso esilungileyo sokukhusela amakhaza kunye ne-bronchitis. Ukwenza oku, u-40 g we-tangerine peel kufuneka uthululelwe kwi-500 ml yamanzi ashushu, imizuzu emihlanu ngomlilo uze uyivumele ukuba ikhefu. Emva koko, sisela ngaphambi kokutya kathathu ngosuku.
2. I-mandarin eyomile i-crusts, ukusetyenziswa kwayo ekhaya akuncedi kuphela ukuzonwabisa kunye ne-aromas yokutya, kodwa kwakhona ukuseka iinkqubo zokugaya ukutya, prola kwi-grinder ye-coffee grind ibe yipoda kwaye ungeze i-isipuni kwiivenkile kunye nemveliso ebophekileyo.

Iziqhamo ezikhethiweyo ezivela kwisi-mandarin crust - recipe

I-cangered tangerines ukusuka kwi-mandarin crusts yindlela eyaziwayo kakhulu yokubuyisela kwakhona i-citrus peel. Oku kubangelwa kukuba ukutya okwenziwe ngumzimba, ngokungafani nendawo yokugcina ivenkile, inomxholo wendalo, ikhalori ephantsi, kunye nokubonga kwi-amino acids kunye neemaminerali, kuya kuba luncedo. Ukongezelela, awanakho kuphela ukuhlaziywa phantsi kwekomityi yetiyi, kodwa isetyenziselwa ukuhlobisa i-baking.

Izithako:

• i-tangerine ikhasi-290 g;
• ushukela - 290 g;
• ijusi lemon - 40 ml;
• ngamanzi isiraphu - 110 ml;
• amanzi - 2 ilitha.

Ukulungiselela

1. Ngethuba leeyure ezingama-6, kabini udibanise i-crusts emanzini abandayo.
2. Phalaza ngokutsha kwaye ucoce imizuzu eyi-10.
3. Ukucoca amanzi, kwaye umise i-crusts.
4. Pheka isiraphu emanzini kunye noshukela.
5. Faka kuyo i-crusts kwaye udibanise iyure.
6. Imizuzu emi-5 ngaphambi kokuphela, uthele kwijisi lemon.
7. Ukusabalalisa iziqhamo ezikhethiweyo kwesikhumba kwaye uyomise ehovini.

IJam esuka kwi-tangerine crusts - iresiphi

IJam evela kwi-tangerine crusts iya kunceda ngexesha apho isivuno sasehlobo siphelile, kwaye ivenkile ayithokozisi ngexabiso. Loo mveliso unokunandipha ngexesha lonke lebusika, kuba i-jam ikulungele lula, kwaye ijika ngokukhawuleza ibe yindoda enomsila ococekileyo, ogqithiseleyo, okwandisa umnyaka weNtsha.

Izithako:

• i-tangerine ikhasi-350 g;
• ijusi lemon - 40 ml;
• ushukela - 350 g;
• amanzi - 3 ilitha.

Ukulungiselela

1. I-crankts inamanzi emanzini ama-12 iiyure.
2. Ngeli xesha, tshintsha amanzi kathathu.
3. Phala amanzi, ufefe i-crusts ngeshukela, yongeza ijusi ye-lemon, upheke, uvuselele, imizuzu engama-40.
4. Ukutshintshela kwisitya kwaye ufake efrijini.

I-pie nge-mandarin peel

I-mandrake yesi-mandarin ingasetyenziselwa nje ukusila, kodwa nokuba isiseko sokubhaka. Oku kuqinisekiswa yipeyi ekhethekileyo eyenziwe nge-tangerine ekhuni ekwabiwe kwi-citrus peel. Imveliso enjalo iphuma kuma-aromas amnandi kwaye ibonakala ngokukrakra okukrakra, ekhangela "ngokufihla" ngobuqili emva kobumnandi ukhilimu omuncu.

Izithako:

• i-crusts - 300 g;
• ushukela - 500 g;
• ubisi - 250 ml;
• ioli - 200 g;
• iqanda - iingcezu ezine;
• umgubo - 250 g;
• i-soda hydrated-1 ithisipuni;
• ukhilimu omuncu - 500 g;
• ii-lobules zama-mandarin - ama-10.

Izithako:

1. Nciphisa i-tangerine peel ibe ngumgubo.
2. Yongeza i-250 grams yeshukela kunye nobisi obushushu.
3. Faka ioli ecolile, amaqanda, umgubo, i-soda kunye nokuxuba.
4. Faka kwisitya kwaye ubhaka kwi-degrees eyi-180 imizuzu engama-40.
5. Sika ikhekhe kwiindawo ezi-3.
6. Ukuze ukhilimu, utyutye ukhilimu omuncu nge 250 grams yeswekile.
7. Gcoba amaqebelengwane ngekhilimu uze uqoke ikhekhe.
8. Ukuhombisa ngamanqindi ama-mandarin kunye nefriji yeeyure ezili-10.

I-cookie recipe kunye ne-tangerine peel

Ukusetyenziswa kwezixhobo ze-mandarin ekubhaka kukuvumela ukuba unqabe ukuthenga izongezo zokutya ezixabisekileyo, ezilungele ukuba ikhukhi elula yentsapho yonke. Kule meko, iinqwelo ezininzi ze-zest, ezongeziweyo kumgubo, ziza kwenza ukugqithiswa kwenhlama kuveze ngakumbi, kwaye umveliso ogqityiweyo uphelile kwaye ucocekileyo.

Izithako:

• i-tangerine - 4 ii-pcs.;
• umgubo - 240 g;
• ioli - 200 g;
• ishukela elenziwe ngompu - 100 g;
• isitashi - 40 g.

Ukulungiselela

1. Susa i-tangerine peel, ukusuka kwimbini ye-juice.
2. Gubha umgubo ngebhotela, i-powder powder kunye nesitashi.
3. Yongeza intsimbi kunye nejusi.
4. Yenza i cookie uze uyibhaka kwi 180 degrees imizuzu eyi-15.

Amanqatha aseMandarin kwi-Sugar - Recipe

Abo bafuna ukuhlala bephethe ukonkcenkcesha kunye nokunceda okwenzayo bangenza i-tangerine peels in sugar. I-Sugar ayinakuchukumisi nje ukukrakra, kodwa iphinda isebenze njengomlondolozo, ukwandisa impilo yeshefu yomkhiqizo ngaphandle kokulahlekelwa iinambithe kunye namavithamini. I-recipe ngokwayo ifana nokulungiswa kweziqhamo, ngaphandle kokuba i-crust ishiywe kwisiraphu ngeeyure ezingama-12.

Izithako:

• i-tangerine peel - 300 g;
• ushukela-1 kg;
• amanzi - 1.5 ilitha.

Ukulungiselela

1. Gcwalisa i-crust nge litre zamanzi ngosuku.
2. Ukucoca amanzi kwaye uthinte i-crusts.
3. Hlanganisa ne-600 g iswekile, 500 ml amanzi kwaye upheke imizuzu eyi-15.
4. Shiya i-crusts kwisiraphu ngeeyure eziyi-12.
5. Emva koko, pheka imizuzu eyi-10 uze ubeke isikhumba.
6. Roll ushukela uze ushiye ukuba uomile kwiiyure ezingama-3.

Isiraphu ye-mandarin crusts - iresiphi

I-mandarin crusts, ukusetyenziswa kwayo ekhaya ngokumangalisayo kukuhluka, ingaba sisiseko sokutya nje kuphela, kodwa nokusela. Ngoko, isiraphu egciniwe iphekwe kwii-crusts, xa ihlanjululwe ngamanzi a-carbonate, ijika ngokukhawuleza ibe yi-vitamin lemonade, eyona ndlela ingcono kwiindawo zokuthengisa ezinobungozi.

Izithako:

• i-crusts - 450 g;
• amanzi abilayo - 2.5 ilitha;
• ushukela-2 kg;
• i-citric acid - 20 g.

Ukulungiselela

1. Faka i-crayfish kwisitya, uthele amanzi abilayo uze ushiye phantsi kwesiqhekeza ngosuku.
2. Fumana i-broth ubilise uze ugcwalise ibhotile.
3. Emva komhla, bilisa umhluzi noshukela kunye ne-citric acid.
4. Dlulela kwisitya esitywinwe kwaye uthumele isiraphu kwisitrato se-mandarin ukugcina kwindawo ebanda.

I-Compote yeengcambu ze-tangerine

Ukusela kwi-mandarin crusts ngenye yezindlela ezilula kunye nezabhajethi zokusebenzisa i-citrus peel, ikulungiselelwe ngokukhawuleza, kwaye kunye nexabiso elincinci lezithako eziba luncedo kwaye lihle kakhulu. Kule meko, konke okufunekayo ukuthulula iikrushti ngamanzi, ukongeza ushukela kwaye, emva kokusela isiselo phantsi kwesiqhekeza imizuzu emi-5, vumela ukuba kuphuze.

Izithako:

• i-crusts - 150 g;
• amanzi - 2.5 ilitha;
• ushukela - 100 g;
• i-citric acid - 2 g.

Ukulungiselela

1. Thela i-crusts ngamanzi, yizise kwimathumba, yongeza ushukela uze upheke phantsi kwesiqhekeza imizuzu emi-5.
2. Nciphisa i-citric acid kwaye ususe ekushiseni.

I-Mandarin Crust Tea - Recipe

I-tea kunye ne-mandarin crusts yinto ekhethwa kakhulu ebusika ebusika, ngenxa yokudalwa okufuneka uyilungise kakuhle. Le nkqubo ibandakanya ukuxubha kunye nokusika okunqabileyo. Ngoko ke, i-crusts ikhawuleza yanikela iphunga elimnandi kwaye likhangele ngakumbi. Ukongezelela konke into elula: i-crusts ipheka, ithulule itiye kunye neziqholo kunye ne-decoction kwaye uvumele ukuza.

Izithako:

• itiye emnyama - 30 g;
• i-crusts - 40 g;
• amanzi - 500 ml;
• isinamoni - 5 g.

Ukulungiselela

1. Gcwalisa i-crust ngamanzi uze upheke imizuzu emibini.
2. Beka itiye, i-sinamon uze uthule emthonjeni kwi-teapot.
3. Gxininisa itiye nge-mandarin ikhasi 10 imizuzu.

I-Tincture kuma-crusts e-mandarin

I-tincture kwi-tangerine crusts kwi-monthons iya kubhenela kubathandi bokunxilisa okuqinileyo nokuqholiweyo. Umkhiqizo wendalo, onothambile kunye notywala, ulungiswe ngokukhawuleza, kodwa kungekukhawuleza, kuba kufuneka uhlale iiveki ezintathu-ixesha elininzi lifuneka ukuba i-crusts izalise isiselo kunye nephunga.

Izithako:

• i-tangerine peel - 70 g;
• ubusi - 40 g;
• inyanga - 1 litre.

Ukulungiselela

1. Gcwalisa i-crusts nge-moon, udibanise ubusi uze uyitywine.
2. Ukugubha ngokukhawuleza, ukunyanzela imveliso kwiiveki ezi-3.
3. Emva koko, xhaphaza udle.

Itywala evela kwi-tangerine crusts

Utywala olwenziwe ekhaya olusuka kwi-tangerine crusts luya kunika ingxaki yokugcina utywala. Akunjalo nokugcina imali, kodwa malunga nethuba lokuzama. Ngoko, ukwazi ukuba i-liqueurs ibonakaliswe ngephunga elimnandi, kufuneka udibanise iziqholo kwi-crusts. Banokukhethwa, bakhokelwa yintetho yomntu okanye sebenzisa i-cinnamon ekhoyo kunye ne-buckwheat.

Izithako:

• i-crusts - 300 g;
• iintonga ze-sinamoni - ii-2 pcs.;
• i-badonia - iziqhekeza ezine;
• amanzi abilayo - 500 ml;
• ushukela - 650 g;
• Utywala - 900 ml.

Ukulungiselela

1. Faka i-peel kwisibongo esingasinyumba.
2. Yongeza utywala, iziqholo uze ushiye iveki.
3. Ekupheleni kwexesha, nciphisa ishukela ngamanzi abilayo kwaye uthele kwi-tincture.
4. Shiya ezinye iintsuku ezi-7.
5. Emva koko, uthele isiselo esilungisiweyo kwisitya esicocekileyo.