Namaxesha afudumele amaxesha atshisayo avulekileyo kwimeko. Kodwa yintoni ipikiniki ngaphandle kwe shish kebab? Namhlanje siza kukuxelela indlela yokuhlambulula ngayo le ngulube kwaye uqwalasele inguqu ye-classic ye-marinade neviniga, iresiphi yayo ye yogurt, kwaye uchaze indlela onokuhamba ngayo ingulube ye-shish kebab imizuzu engamashumi amathathu.
I-marinade ye-Classic ye-shish kebab evela kwingulube eneviniga kunye no-anyanisi
Izithako:
Ukubala kwe-1.4 kg yengulube:
- i-anyu bulbs - 740 g;
- iviniga egumbini lokudlela 9% - 70 ml;
- ishukela lesanti - 30 g;
- amanzi ahlambulukileyo - 140 ml;
- isethi yamakha ecocekileyo kunye neengongo ze shish kebab - 15 g;
- ityuwa enkulu - ukunambitha;
- Iipepi zitsho ngokumnyama - ukutya.
Ukulungiselela
Ukwenza i-marinade yeklasi kule recipe ye-porcish shish kebab enomdla kakhulu, ichithe ishukela emanzini ashushu, vumela umxube upholise phantsi kwaye udibanise kunye nemali efunekayo yeviniga yetafile. Dlulisa umxube obangelwayo kwisitya kunye neengceke ezilungiselelwe zengulube, engeza ukunambitha ityuwa enkulu ephekiweyo kunye nomsila omnyama omhlaba kwaye ubeke umxube omkhulu wokuxuba kunye neziqholo ze-shish kebab. Emva koko sidibanisa ama-bulb ahlanjululwe ngaphambili, atyunyiwe kwaye atyunwe, kwaye adibaniswe ngokucokisekileyo, ngokusula izicucu ze-anyanisi ngezandla ukwenzela ukuba banike i juzi yabo phezulu. Sishiya isitya nge-pickish shish kebab kwiimeko zegumbi kwihora kunye nesiqingatha, kwaye ngoko sisisusa ubuncinane ubuncinane kwiiyure ezilishumi elinambini kwi-shelf yefriji.
I-marinade ye-shish kebab evela kwingulube ene-kefir
Izithako:
Ukubala kwe-1.4 kg yengulube:
- i-anyu bulbs - 740 g;
- kefir - 550 ml;
- ushukela ophuyiweyo - 15-20 g;
- coriander - 5 g;
- isethi yamakha ecocekileyo kunye neengongo ze shish kebab - 15 g;
- ityuwa enkulu - ukunambitha;
- Iipepi zitsho ngokumnyama - ukutya.
Ukulungiselela
I-marinade kwi-kefir iyancwina ngokucacileyo i-fibers inyama, echaphazela kakuhle intle ye-shish kebab eyenziwe e-piggy. Ukulungiselela le marinade mix mix kefir kunye noshukela powder uze uthule umxube ophumela kwisitya kunye neengcezu ezilungiselelwe zengulube. Kulapho sifaka itheyibhile enkulu, i-pepper emnyama nomhlaba kunye ne-coriander (mhlawumbi ngokutsha), uthele iziqholo ze-shbab kebab uze ubeke izandla kunye nezandla ezinamathele ngesandla esincinane. Zonke zixutywe ngokugqithiseleyo kwaye zishiye kwisityuli sefriji phantsi kwesiqhekeza ngeeyure ezilishumi elinambini. Ukuba kukho isidingo sokukhawuleza ukukhawuleza, sishiya isitya nge-shish kebab kwi-marinade kwiimeko zegumbi ezintathu kwiiyure ezine.
I-marinade ehamba phambili ngokukhawuleza ye-kebab yengulube ne-kiwi
Izithako:
Ukubala kwe-1.4 kg yengulube:
- i-ani bulbs - 520 g;
- isiqhamo esikhulu sesi-kiwi-1 piece;
- ushukela ophuyiweyo - 15 g;
- isethi yamakha ecocekileyo kunye neengongo ze shish kebab - 15 g;
- ityuwa enkulu - ukunambitha;
- Iipepi zitsho ngokumnyama - ukutya.
Ukulungiselela
Ngaphambi kokuqhubela phambili nenkcazo yokulungiselela i-marinade kwi-kiwi, makhe sihlale kwiinkcukacha zeendlela zokusetyenziswa kwazo. I-juice ye-pulp kunye ne-kiwi, eyona isiseko se-marinade kule meko, inamandla okwenza ixesha elincinci lokunciphisa iifayili zenyama. Kodwa oku kubakho kwesi siqhamo sinokuthi, njani ukuphucula intlekiso ye-shish kebab, kwaye uyayiphatha kakubi. Xa uhlamba inyama kwi-kiwi marinade ngaphezu kweeyure ezimbini
Ngoko, sicebile ingulube egozini esiyifake kwisitya, sisitya ityuwa, ipilisi kunye ne-seasonings ye-shish kebab, songeza i-pimpled okanye isetyenziswe ngoncedo lwe-grinder ye-ray kunye nokuhlanjululwa kweziqhamo ze-kiwi. Sidibanisa yonke into ngokucophelela size sishiye ukuhamba ngomgama ukusuka kwimitha engamashumi amathathu ukuya kwiyure enye (akukho ngaphezulu).