Utyando lwe-Universal curd luwunqobe uthando olungenanto nje kuphela ngenxa yokukhulula ekuphekeni, kodwa ngenxa yokuba ininzi yazo ingaguquka ukusuka kwii-calorie eziphezulu kwiindawo zokutya ezidliwayo kuphela ngokutshintshela ushukela ngobusi, ukongeza i-cottage cheese encinci kunye nokususa i-yolk kumaqanda. Unokuzilungelelanisa zonke zokupheka ezilandelayo ngokutya kwakho, njengoko siza kuthi emva koko siza kuthetha ngendlela yokwenza i-cottage cheese casserole ekhaya.
Ukupheka i-cottage cheese casserole kwi-oven?
Imfihlelo yomsindo womoya okhanyayo kwaye okhanyayo awukho nje kuphela kwikhethi ekhethiweyo ngokufanelekileyo (kufuneka ibe yincithakalo, i-fat and homogeneous), kodwa kunye nokudibanisa ama-white whites, anika umthamo we-dessert.
Izithako:
- i-cottage cheese - 340 g;
- ushukela ogqithisiweyo - 115 g;
- amaqanda - amaqhekeza amathathu;
- i-pinch ye-vanillin.
Ukulungiselela
Ukuba unayo i-blender onayo, uphonsa kwisitya zonke izithako ngaphandle kweeprotheni, kwaye whisk de ukuba umxube ufanelane, kungenjalo unako ukwenza okufanayo ngesandla okanye mixer. Xa umxube we-cottage cheese uhamba ngokufanayo, thabatha iiprotheni. Ngoxa uncedo lwe-whisk kufuneka iphendulwe ibe ngumtsalane ogqithiseleyo, kwaye wongeze i-foam ekhulayo kwi-cottage cheese kwiziqephu, evuselela ngobumnene. Xa iiprotheni zongezwa, ngokukhawuleza zisasaze i-curd mass in fom kwaye zibeke zonke izinto eziphambili kwi-oven eyi-180 kwiyure.
Ngendlela efanelekileyo ukulungiselela i-casserole-cheesecake?
Sasivame ukujonga i-cheesecake njengomlingani waseMerika we-curd casserole, ngaphandle kokuthi iphekwe ngesiseko se-kiriki kwaye ibhaka nge-crust of cookies. Le casserole iya kuba yinto enye yokwahluka kwe-dessert yaseMelika, kodwa ngaphandle kwesiseko secookie esiqhekezayo.
Izithako:
- ukhilimu ushizi - 490 g;
- i-cottage cheese - 680 g;
- ukhilimu omuncu - 320 g;
- ushukela ogqithisiweyo - 215 g;
- ibhotela - 55 g;
- umgubo - 35 g;
- isitashi 35 g;
- amaqanda - ama-4.
Ukulungiselela
Beka izithako ezisixhenxe zokuqala kwisitya esinzulu kwaye udibanise kunye. Kulo buninzi obunobangela, yongeza ezine izikhuni zeqanda, uphinda ukubetha. Ukuguqula iiprotheni ezahlukileyo zibe ngumthi ogqithiseleyo kwaye uqale ukuwubeka kwi-casserole kwizigaba, ngoko ke i-dessert iya kufumana i-airier. Phala umxube we-casserole ibe yimbumba uze ubeke i-oven kwisitori se-degrees ezingama-165 ngeyure nesiqingatha okanye kude kube i-casserole isomile kwaye idla phakathi. Ngaphambi kokukhipha kwifomu, i-casserole kufuneka ipholile ubuncinane imizuzu eyi-10.
Ukuba awuyazi ukuba kuyinandi ukupheka i-curd casserole kwi-multivarque, phinda uphinde uphendule le recipe ngokukhawuleza isitya, uze ubeke imodeli ye "Baking" ngeyure nesiqingatha.
Kwenzeka ngokukhawuleza ukuba silungiselele i-cottage cheese casserole kwi-oven microwaves?
Ukuba ufuna ukukhawuleza ukulungiswa kwe-curd casserole, i-oven ye-oven microwaves endala ingaba ngumncedisi. Ukukhawulezisa inkqubo yokuxoka i-curd mass, ungasebenzisa i-blender.
Izithako:
- i-cottage cheese - 275 g;
- amaqanda - ii-2;
- umgubo - 35 g;
- ushukela - 85 g;
- ioli - 15 g.
Ukulungiselela
Into yokuqala yokwenza ukubetha amaqanda ngeswekile. Xa ubunzima buba mhlophe kwaye buphephe, buyityulele kwi-cottage shizi kwaye uqale ukuxuba. Ngenxa yoko, kufuneka ufumane umxube we-curd ohambelanayo kunye nobuncinci beempawu. Yongeza ibhotela, ubeke eceleni encinane kunepaspoon ukuze utyumle ubumba. Ekugqibeleni, uthele ngomgubo, kuya kunceda ukwenza i-casserole ibe nzima. Umxube ogqityiweyo uphelelwa kwifom yeoli, eyenzelwe ngokukodwa ukupheka kwi-oven microwave. Hlela amandla ku-800 W uze usethe ixesha eliyimitha eli-8.