I-Plov yenye yezona zidlo ezithandwa kakhulu kwezizwe ezininzi. Kuphekwe ngokuhlukileyo kwiinkcubeko ezahlukeneyo zokutya, zikhona iireyiki, i-chickpeas, iigrasi, ngokuphindaphindiweyo zixutywa kunye negusha, nangona kukho ukuhlukahluka kwesitya kunye ne-veal, inkukhu, ingulube kunye nentlanzi. Yaye naluphi na uhlobo lwe-pilaf, kungakhathaliseki ukuba yiphi iresiphi ethile, ilungiselelwe ngeenongo.
Iinqumba ze-pilaf ziyisisombululo esibalulekileyo, ngaphandle kwesiphi isidlo asiyi kuba sesiphunga esimnandi kwaye sivumba. Ukubonakala, ukuvumba kunye ne-taste ye-pilaf ngokubanzi kuchaneke ngokuchanekileyo ngokubunjwa kweentlaka. Ewe, kukho inamba enkulu yezinto ezihlukahlukeneyo zokudibanisa ukulima, kubandakanywa iindidi ezahlukahlukeneyo.
Nangona kunjalo, iziqholo ezisisiseko akufanele zikhutshwe okanye zitshintshwe. Kwiziqholo ze-pilaf kufuneka ukuba zibandakanya i-turmeric kunye / okanye i-safari, engagcini nje isinika isidlo isicatshulwa, esinesigqirha, kodwa nayo i-antioxidant substances. Kwakhona ukwakhiwa kweziqholo ze-pilaf kuncediswa kunye nezinye iziqholo, ezisetyenziswa ngokuqhelekileyo kule ndawo okanye kuloo ndawo. Ngokomgaqo, umpheki ngamnye, ngokusekelwe kwiminqweno yakhe, unokukhetha ukuba yeyiphi i-seasonings efunekayo kwi-pilaf. Imbewu esetyenziswa ngokuqhelekileyo yi-cumin (zira), iziqhamo ze-barberry, umxube wepilisi yomhlaba (obomvu obomvu nabomnyama), ama-paprika amnandi, ama-herbs ahlukahlukeneyo, i-garlic kunye nemifuno emnandi (iparsley, basil, tarragon, idill kunye nabanye).
Ungasebenzisa nokuxuba okwenziweyo okwenzelwe izipuni ze-pilaf, ezinikezwa yintanethi yokuthengisa kwiindawo ezahlukeneyo. Nangona kunjalo, kungcono ukugqiba ukuba yiyiphi impepho efunekayo kwi-pilaf esekelwe kwicandelo le-pilaf, kwaye uzixube. Xa uthengisa umxube olungeleyo, phawula: akufuneki ukufaka ityuwa, ngaphandle koko kuya kuba nzima ukulungisa isitya.
Enyanisweni, kungcono ukungabandakanyi izithako ezingaqhelekanga kwiziqhamo ze-plov, ezifana ne-glutamate ye-sodium, iifrimu ezihlukahlukeneyo, iilisi ezidibeneyo, i-stabilizers, i-flavour nezinye izongezo ezingathandekiyo. Abavelisi abanokhenketho banikela ngokudibanisa kakuhle izithako zemvelo. Zifunde ngokucophelela iilebula kwiipakethe. Kwezinye iimarike zokutya kunye neevenkile ezikhethekileyo unokwenza isethi yezonunci ze-pilaf ukuya kwintetho yakho kwaye ucebise indlela yokupheka kakuhle i-pilaf.
Iziqholo ze-pilaf eneenkukhu
Izithako:
- Imbewu yekhamni - 1 ithisipuni;
- i-safari - kwisalathiso somthi;
- amajikijolo e-barberry omisiwe-2 tsp.
- umnyama omnyama - 1/3 tsp;
- iphepusi ebomvu omisiwe - 1 pc.;
- pepper - 1/3 tsp;
- I-thyme eyomile - ½ tsp;
- ipisley - 1 iqela;
- igalikhi - iintloko 3-4.
Ukulungiselela
Ukuze ulungise umxube wezonunci zepilaf nenkukhu, vula i-pepper ebomvu ebomini (ngokuqhelekileyo isebenzisa ipilisi elimnandi). Kufuneka kufumaneke amancinci amancinci apho, ngexesha lokulungiselela i-pilaf, iya kutshabalala kwaye iyancitshiswa. Ubungqingili obumnyama obunobumba, usebenzisa i-kill okanye i-grinder. I-thyme eyomile kwi-mortar okanye uhlambe eminwe. Kwixube elomileyo i-cumin, i-safari, i-barberry berries (kungasiphi na imeko musa ukugaya), umpompo omnyama omhlaba, isiliyi eshushu, i-thyme etyusiweyo. Vala umxube kwaye ulisebenzise njengoko kuyimfuneko. I-Parsley kunye negalikhi zongezwa ngexesha lokulungiselela, ngoko ke ezi zixhobo kufuneka zihlale zihlala zilungele.
Iziqholo ze-Uzbek pilaf
Enye yeentlobo ezidumeleyo ze-pilaf yi-Uzbek pilaf. Ngokuqinisekileyo, kukho ngaphezu kweendlela ezili-12 zokupheka kwesi sidlo, kodwa isiseko esisiseko se-condiments ye-pilaf e-Uzbek ayitshintshi.
Izithako:
- zira - 1 ithisipuni;
- coriander - 1/3 yesipuni;
- utamatisi owomileyo - ii-2-3 ii-pcs.;
- I-pepper ebomvu ebomvu - 2 pcs.;
- Umpompo owomileyo obomileyo - 2 ii-pcs.;
- i-safari - i-pinch e-1;
- umnyama omnyama - 1/3 tsp.
- igalikhi - iintloko 2-3.
Ukulungiselela
Kwisitya esomileyo, esicocekileyo, uthele kwi-zir, yongeza i-coriander, i-safari. Umlingo omnyama omnyama, utamatisi owomileyo kunye ne-red popper rastolkite emdakeni. Hlanganisa zonke izithako kwi-jar uze uvale ngokuqinile. I-pepper eluhlaza kunye negalikhi yongeza yonke.
Indlela yokukhetha iziqholo, esicinga ukuba, sihlala nje ukuba sibone indlela yokupheka i-pilaf , kwaye uzame izakhono ngokulungiselela inguqu yemifuno ye-pilaf .