Kubonakala ngathi ingaba isidlo sasidlo sasidlo sakusasa ngaphezu kweqanda elilosiweyo. Ukulula ukupheka, ukondla kunye nokunandipha, kunye neendlela ezininzi zokuzaliswa kwesi silo kwenza kube yiqhawe elipheleleyo, ngakumbi kubaqalayo kunye nabo bahlala bekhawuleza.
Amaqanda othosiweyo - isiseko se-recipe
Sipheka amaqanda alula kakhulu ukutya kwasekuseni, mhlawumbi amaqanda.
Izithako:
- ibhotela - 20 g;
- amaqanda ayenziwayo - 2-3 amaqhosha. ku sebenza;
- ityuwa - ukunambitha;
- iparsley, iintlobo ze-anyanisi eluhlaza - ii-2-3 ii-pcs nganye.
Ukulungiselela
Kungekudala, imifuno yam kwaye ivumela ukunyuka kwamanzi. Gweba i-anyanisi kunye ne-parsley. Kwi-pan yokucima, siyichitha ioli. Xa ichithwa ngokufanelekileyo, ngokucophelela, ukuzama ukungonakalisi i-yolk, siyaphula amaqanda. I-Solim kwaye igubungele i-pan yocingo kunye nesiqhekeza. Shiya amaqanda ngomlilo omncinci malunga nemizuzu engama-3. Emva koko unokongeza imifino kwaye uyenze. Ukutya kwasekuseni kukulungele. Ngokubanzi, ungasebenzisa nayiphi imifino: igarlic, idill, basil, coriander - yonke into iya kusebenza, umgaqo oyintloko 1 iqanda alikho ngaphezu kwe-1 tbsp. iipuni zezinto ezihlaza.
Nangona amaqanda aquka inani elikhulu leeprotheni, kukho umbuzo ngokuphathelele indlela yokwenza amaqanda aqhotyoshelwe ngayo amaqanda. Ukwenza oku, sisebenzisa izixhobo ezongezelelweyo.
Amaqanda atsiweyo - iresiphi yabadlali
Izithako:
- inkukhu yenkukhu - iziqhekeza ezi-3;
- ioli yomnquma - 30 ml;
- Intsu yenkukhu (i-fillet) - 100 g;
- I-Parmesan ushizi - 1 tbsp. isipuni;
- ityuwa - ukunambitha;
- imifino - amahlamvu ambalwa.
Ukulungiselela
I-fletlet ye-Chicken yinqumle ibe yimigca ende emide, gazinga kwinqutyana yeoli ye-incandescent ekushiseni okukhulu, ukuze ufumane umthamo, uyancitshisa umlilo kunye phantsi kwesiqhekeza, ulungele i-half-hour. Kwiphakeni elitshiweyo lokucoca, fudumala i-oyile eseleyo, udibanise amaqanda, ityuwa, ikhuphe kwaye upheke ngobuncitshisi obuncinane ngomzuzu. 2. Yongeza inkukhu, imifino, ufafaze ushizi uze upheke malunga nemizuzu emi-2.
Ehlobo ufuna imibala enomsoco kunye nokuhlanganiswa okumnandi. Sipheka amaqanda ahlambulukileyo ngesitayela se-rustic.
Amaqanda atsiweyo kunye neetamatato
Izithako:
- Inkukhu enenqatha - 1 inxalenye encinane;
- iqanda elenziwe ngeqanda - ii-3 ii-pcs.;
- iitamatisi zixakekile, zivuthiwe-2 ii-pcs.;
- imifino - amaqabunga ambalwa;
- i-pinch.
Ukulungiselela
Okokuqala, ukuhlamba nokuomisa utamatisi, ukuwasika kwimijikelezo, akunakwenzeka. I-Fat efriziwe, kwaye ihlanjululwe ngokukhawuleza kwaye iyatshisa epanini yokupanda. Sasaza utamatisi, siphula amaqanda, ityuwa. Gubungela ngesibindi kwaye udibanise ngomlilo ocothayo malunga nemizuzu emihlanu. Sisebenzela amaqanda othosiweyo, sifafazwe ngamacube aqoshiwe kunye ne-ukhilimu omuncu.
Enye inketho enhle - kubathandi beFrench.
Amaqanda atyhidiweyo eneqatha
Izithako:
- iinqanawa zeqanda - iziqhekeza ezi-6-8;
- ibhotile - 1 tbsp. isipuni;
- Leek - 1 stem;
- ityuwa - ukunambitha.
Ukulungiselela
Siyinqumle isitshixo seeeks ngamacangci amancinci. Dissolve ioli, u-anyanisi othoyiweyo uze udibanise, uphule amaqanda ama-quail, ityuwa, igubungele ngesiqhekeza. Sinobodwa imzuzu. Amaqanda aqhezukileyo akulungele.