Indlela yokupheka i-morels - iindlela zokupheka eziphambili zokupheka amakhowe entwasahlobo

Kwabo banqwenela ukuvula i-season mushroom ye-spring, ulwazi olungaphezulu malunga nendlela yokupheka i-morels. Emva koko, la ma-mushroom angomnye wabameli abaqaqambileyo bobukumkani bamakhowa, obanika isivuno sabo entwasahlobo, banike ama-mushroom abachongiweyo ithuba lokuzonwabisa kwabo kwakhona.

Ukupheka i-morels?

Imibala, zokupheka eziza kuchazwa ngezantsi, ziyamangalisa ngokumnandi kwaye zivumba. Xa uqala ukuphumeza nayiphi na, qalisa uqiniseke ukuba ufunda olu lulandelayo lwazi:

1. Ii-morels ezitsha zihlanjululwe ngokufanelekileyo kwi-contamination, zinqunywe kwisiqingatha (ukuba zikhulu) kwaye zifakwe kwindawo ebandayo ebandayo, i-salted water salted for hours 2-3, uze uhlambulule kakuhle.
2. Ukongeza, ama-mushroom afakelweyo abilisiwe kumthamo omkhulu wamanzi anosawoti amaminithi angama-10-20 (kuxhomekeke kubukhulu), abuye ahlanjwe kwakhona, atyunjwe aze asetyenziswe ukudala iingoma zokutya.
3. Izitya ezivela kwi-morels zakha ngokukhawuleza kwaye azidingi unyango olude lokushisa, njengoko isiseko se-mushroom sisondele emva kokupheka kwangaphambili.

Ukupheka i-morels edibeneyo?

I-morel edibeneyo kunye ne-anyanisi yinto elula, kodwa ngokumangalisileyo, ekhethekileyo enomsoco kunye namazambane abilisiwe. Iphunga elilibalekiweyo kunye ne-piquancy ekhethekileyo kwi-yawn iya kunika iintlobo ze-anyanisi ezihlaza okongeziweyo ngexesha lokupheka. Ngeyure ungenza isidlo esithakazelisayo kubantu abane.

Izithako:

• morels - 800 g;
• ioli yohlaza - 100 ml;
• i-anyanisi - i-1 piece;
• i-anyanisi eluhlaza - 1 bunch;
• ityuwa, pepper.

Ukulungiselela

1. Gcoba uze ubilise i-morels, uhlambe uze unike umchamo omhle.
2. Faka ama-mushroom kwindawo ephambileyo yokukhenkcela ngebhotela kunye nefri kuze kube yindawo ebomvu kunye neyomswakama.
3. Yongeza i-anyanisi kunye ne-anyanisi eluhlaza, ixesha lokunambitha kunye ne-fry 20 imizuzu ngokushisa okuthulileyo.

Ukupheka i-morels kwi-ukhilimu omuncu?

Emva koko, uya kufunda indlela yokupheka i-morels kwi-ukhilimu omuncu. Kule ntsebenzo, isidlo sinamnandi ngakumbi kwaye sinamakha, sifumana inqaku elingaqhelekanga elinomdla kunye nobunzima obukhohlisa. Ukutya okucoca kunye nobukhali kwisigaba sokugqibela sokucima, ukutya kungenziwa ngexesha elichithwe ngokugqithisiweyo okanye u-garlic ocoliweyo kumaphephandaba.

Izithako:

• morels - 800 g;
• ioli yemifuno kunye nekhefu - 50 g;
• i-anyanisi - i-2;
• i-anyanisi eluhlaza - 1 bunch;
• ukhilimu omuncu - 250 g;
• igalikhi (ukhetho) - 2 amazinyo;
• ityuwa, pepper, iziqholo.

Ukulungiselela

1. I-morels ekhuniweyo neyibilisiwe iyahlanjululwa, ixutywe ngokucophelela kwaye ithululelwe kwi-pan ye-bhotela kunye neoli ehlaza kwimifuno.
2. Ama-mushroom alamanzi, xa kuyimfuneko ukuba uthele ioli, kude kube yubomvu, engeza u-anyanisi kunye nomdaka ngemizuzu eyi-15, uvuselele.
3. Babeka ukhilimu omuncu, ixesha lokutya ukunambitha.
4. Ukucima i-morels kwi-ukhilimu omuncu imizuzu engama-10, ukuphosa igalikhi ngentando, unike isitya ukuba ufikelele imizuzu emi-5 phantsi kwesiqhekeza.

Indlela yokupheka i-morel kunye namazambane?

Ukufunda iirephepheni nge-morels, ingqwalasela ekhethekileyo ikhethwe kwindlela yokukhetha kunye namazambane. Isidlo siya kumangaliswa kunye nenqabileyo yamanqabileyo kunye nephunga elimangalisayo. Ukudla okwenziwe ngokulungelelweyo kuhanjiswa ngokungeza i-dill entsha, i-parsley kunye ne-anyanisi eluhlaza, okuya kunika ukutya okutsha kunye nentlalo ekhethekileyo.

Izithako:

• iifatata - 1 kg;
• morels - 1 kg;
• ioli yohlaza - 150 ml;
• i-anyanisi - i-2;
• i-anyanisi eluhlaza - 1 bunch;
• i-dill kunye ne-parsley-1 bunch;
• ityuwa, pepper, iziqholo.

Ukulungiselela

1. Lungisa i-morels, i-pawn kunye ne-anyanisi ecoliweyo epanini yokupanda, fry kancinci.
2. Yongeza iifatata ezihlanjulweyo kunye nezicatshulwa kunye ne-Fry phezu kokushisa okwexeshana kuze kube yilapho iinqununu zithe tye.
3. Ekupheleni kokufrywa, i-podsalivayut ukutya, ipropper, ivuse.
4. Ncedisa i-morels etyusiweyo kunye namazambane, ngokugqithiseleyo ngokugqithiseleyo ngemifuno ekhethiweyo.

Isobho se-morels - recipe

Iresiphi elandelayo izakukunceda uqonde indlela yokulungisa kakuhle i-morels yokuqala. Umsila wale ma-mushroom unobuncwane obumnandi, ocebileyo nobutyebi. Ukuphucula ukunambitheka kweetyayi ezitshisiweyo zengulube okanye i-ham, zidibene kwaye zongezwa kumhluzi. Njengesizalisi, ungasebenzisa irayisi ehlanjwe, i-corn grits okanye i-millet.

Izithako:

• iifatata - iziqwenga 3-4;
• morels - 500 g;
• ioli yemifino - 40 ml;
• i-anyanisi - i-1 piece;
• inyama yeengulube ezibandayo - ii-2 zemihla;
• amanzi - 2 l;
• ukhilimu omuncu - 200 g;
• irayisi - 1,5-2 tbsp. iipuni;
• ityuwa, pepper, iziqholo, imifuno.

Ukulungiselela

1. Ixiliswe ubuncinane ubuncinane iiyure ezimbini kunye ne-morels ephekiweyo nge-anyanisi ecoliweyo kwioli yezityalo kuze kube yilapho kukhanya.
2. Ngamanzi abilayo, beka iitapile, uhlaziye irayisi, i-ngulube ebilisiwe kwaye upheke imizuzu eyi-15.
3. Yongeza i-oven ye-anyanisi kunye ne-morels, ukhilimu omuncu, ixesha lexesha isitya ukuze unambitha.
4. Ukumelana nesobho se-morels ngomlilo kwenye imizuzu emi-5, iyenziwa ngemifino.

Cutlets kwi-morels

I-morels edibeneyo isoloko isondlo, kwaye xa ihlotshiswe ngendlela ye-cutlets eyancibilika emlonyeni wakho kwaye igubungele ivumba elimnandi, ngoko uzonwaba nenkqubo yokutya ukutya okulungileyo akuyi kuba nomda. Ukuzalisekisa iresiphi oyidingayo isinkwa esimhlophe, ngokukhethekileyo izolo, okanye nokuba ngcono kuneentsuku ezintathu.

Izithako:

• morels - 500 g;
• isonka esimhlophe - 400 g;
• amaqanda - ii-2;
• i-anyanisi - i-2;
• ioli yohlaza - 100 ml;
• ubisi - 200 ml;
• ityuwa, i-pepper, i-breadcrumbs, ukhilimu omuncu.

Ukulungiselela

1. I-Morocco ixubile, ibiliswe emanzini atyuwa ahlambulukileyo, ihlambuluwe, ixutywe kwaye iphihliwe kwi-grinder yenyama kunye negalelwe ubisi kunye nesonka esixinzekileyo.
2. I-Fry iyanqotyisiweyo i-anyanisi kwi-bhotela, isasaze nge-mushroom mince, yongeza iqanda, i-seasonings, mix.
3. I-cutlets ye-Cook, yawafaka kwi-massage yeqanda elibethwayo, kwaye kwi-breadcrumbs kunye ne-fri kwi-oyile yemifuno kwiphaka ye-frying, i-browning kumacala amabini.
4. Ncedisa ama-cutlets ashushu ngokushisa kunye ne-ukhilimu omuncu.

Isaladi ye-morels

I-recipe elandelayo malunga nendlela yokulungiselela i-morel ye-saladi kunye nobuqhetseba bokuhlobisa i-snack ehlwabusayo kwaye elula. Kule meko, ama-mushroom ahlanganiswe ne-sorrel e-fresh, anyanisi kunye ne-anyanisi eluhlaza kwaye banxibe ngomnquma okanye kwenye ioli ehlaza. Ukuba unqwenela, ukubunjwa kunokuncediswa ngegalikhi yasendle, eya kunika i-piquancy ekhethekileyo okanye idibanti ye-garlic.

Izithako:

• morels - 500 g;
• i-sorrel - i-bundle;
• isaladi i-anyanisi e-sweet - 1 pc.;
• i-anyanisi eluhlaza - 1 bunch;
• ioli yomnquma - 80 ml;
• ityuwa, pepper, idill, iparsley.

Ukulungiselela

1. Ukulungiswa kwe-morels kwi-saladi kuqala ngokucwilisa ixesha elide emanzini etyuwa.
2. Emva koko i-morels ehlambulukileyo ibilisiwe ngamaminithi angama-25, ivumelekile ukuba idle kwaye ifakwe kwioli kuze kube yinto epholileyo yokumisela, yokumisela umlomo.
3. Sika u-anyanisi kunye nemifino, xuba ngamakhowa atsiweyo, ixesha kunye nebhotela, ityuwa, imifino, udibanise.

Indlela yokucoca i-morels?

I-morels ye-Marin - i-recipe ilula kwaye ayinzima, kodwa kule meko, kungakaze kubekho ngaphambili, kuyimfuneko ukuthatha uxanduva lokwandulela unyango lwama-mushroom. Iimpawu zihlambulule iiyure ezimbalwa, iiyure ziguqula amanzi anetyuwa, ngoko zihlambulwe ngokucokisekileyo kwaye zibiliswe kabini kwingxenye entsha yamanzi etyuwa imizuzu eyi-10.

Izithako:

• morels - 1 kg;
• amanzi 400 ml;
• ityuwa - 1 ithisipuni;
• amaqabunga e-bay - 2 pcs.;
• iipasta zepilisi - ama-5 amaqhosha.;
• i-sinamoni, i-cloves kunye ne-citric acid - nge-pinch;
• ityuwa, pepper, idill, iparsley.

Ukulungiselela

1. Ukujongana nendlela yokupheka i-morels, ukuhlambulula izityalo kuya kuba lula. Amakhowe alungiselelwe, afune kwaye avele kwiimbiza ezinobumba nezomileyo.
2. Ukuze usebenzise ngamanzi abilayo, ungeze i-laurel, pepper, i-sinamon, iindidi zee-clove kunye ne-citric acid, zipholile.
3. Phalala i-marinade morels kwi-jar, jongana ngesiqhekeza esivulekileyo uze ufake efrijini.

Indlela yokomisa i-morels?

Emva koko, uya kufunda indlela yokomisa i-morels ekhaya. Ukumisa, kucetyiswa ukuba usebenzise kuphela iihappy, kwaye imilenze ukuba iguqule, ubilise kwaye wenze isicelo sokwenza amaqanda ama-mushroom okanye ezinye ukutya.

1. Ukucocwa kwimeko yokungcola, iinqayi ze-mushroom ziqwengulwa, zibekwe ngophawu olulodwa kwesikhumba.
2. Umsetyenzana ungenziwa phantsi kombhobho emthunzini kwindawo engenawo umoya okanye ufakwe kwi-oven evulekile kancane kwi-degrees ezingama-40.
3. I-morels eyomileyo ingadliwa kungaphaya kweenyanga ezintathu emva kokuvuna, kwaye igcinwe kwindawo eyomileyo.

Indlela yokuqhwala i-morel?

Kunokubaluleke ngakumbi kunokuba i-morels ikhuphe ebusika. Umsebenzi owenziweyo ngale ndlela ungasetyenziswa xa kuyimfuneko nanini na. Kukulungele ukusetyenziswa, kufuneka nje uyifake kwisitya owenzayo.

1. Ukuhlanjululwa kunye nokuxutywa iiyure ezimbini, ama-mushroom abilisiwe ngamaminithi angama-20 kwaye avunyelwe ukucinywa.
2. Unokumisa nje ngokupheka nje, kwaye ukongeza ama-mushroom othosiweyo, uwafaka epaketheni okanye kwisitya kwifriji.