Ikhekhe "iRyzhik" - iincwadi zokupheka ezitsha kakhulu, ezitsha kunye neeklasi zokuphathwa kwakho okuthandayo

Ikhekhe "iRyzhik" - enye yeemveliso ezikhethiweyo ezikhethiweyo zaseSoviet. Abaninikazi basemakhaya basenqwenela ukutya okunamafutha amacwecwe amanqabileyo, afakwe ngetyuwa komoya, kuzo zonke iindidi zokubhaka zasekhaya, ngokubhekiselele ekulula ukupheka, ukufumaneka kwemali kwezinto kunye neendidi zokuzaliswa.

Ukupheka ikhekhe "iRyzhik"?

Ikhekhe elimnandi kakhulu "iRyzhik" lilungele nje: ushukela, ujusi, i-soda kunye neoli kuyatshiswa kwindawo yokuhlambela amanzi kunye kunye nomxube weqanda nomgubo. Kusuka kwiiveki zeentambo, ezibhaka kwi-degrees ezingama-180, zifakwe nge-cream kwaye ziqokelelwe kwikhekhe. Ngokuxhomekeke kwi-krimu, ikheke eligqityiweyo lifakwe efrijini kwiiyure ezingama-2 ukuya kwezi-12.

1. I-recipe engcono kakhulu yekhekhe "i-Ryzhik" inokuveliswa kwayo kuphela kwimveliso yekhwalithi. Ngoko, akufuneki ukuthatha igargarine endaweni yebhotela.
2. Ngenxa yomxholo wobusi, ama-biscuits kwi-baking ngokukhawuleza amnyama, ngoko kufuneka uqaphelisise ukulungiselela kwabo.
3. Ukuqhawula umgca weengxowa ngaphambi kokubhaka, okanye emva kokuphuma ehovini, ngelixa zifudumele.

Ikhekhe "Ryzhik" - iresiphi yeklasi yamaxesha aseSoviet

Ikhekhe le-classic "iRyzhik" ihluke kwezinye iintlobo zezidlo ezidliwayo. Ubisi ukhilimu omuncu kunye nekhilimu kunye nobisi olunqambileyo bunokulinganisela ngokulinganisela kwaye icandelo ngalinye longeza ukunambitheka kwalo. I-oyile yenza i-cream fatter kwaye ayivumeli ukuba isasaze, ukhilimu omuncu unika i-juiciness nobumnandi obumnandi, kunye ne-milk condensed-sweetness moderation.

Izithako:

• umgubo - 750 g;
• iqanda - 2 iziqwenga;
• ioli - 500 g;
• ushukela - 240 g;
• nobusi - 60 g;
• soda - 15 g;
• ukhilimu omuncu - 400 g;
• Ubisi olunamanzi - 380 g.

Ukulungiselela

1. Hlela amaqanda nge 120 grams iswekile.
2. I-asele ixutywe nge-100 g yeoli, ubusi kunye nesoda kunye nokufudumala.
3. Faka ingxube yeqanda, umgubo kunye nemigqomo ye-10.
4. Bhaka kwi-180 degrees.
5. Ukusuka ku-400 g yebhotela, ubisi oluxutywe kunye nekhilimu enomdli.
6. Ikhefu eliqhelekileyo elithi "Red" lipholile iiyure ezili-12.

Ikhekhe elibomvu ne-honey-recipe

Abaninindlukazi abaninzi balungiselela i-honey "I-Red", bongeza i-sweetener engokwemvelo kungekhona nje kwintlama, kodwa nakwi-cream. Ndiyabulela kule nto, umkhiqizo ufumana inambithe yobusi kunye nephunga, kunye nekrimu ngokwayo ngumbala okhangayo. Ukuze ugweme ubumnandi obukhulu kunye nobuncwane, ubusi budibaniswa nekhilimu omuncu okanye ukhilimu, kulo mzekelo ukhilimu uphenduka ube lula kunye nethenda.

Izithako:

• umgubo - 450 g;
• ubusi - 80 g;
• iqanda - 2 iziqwenga;
• ushukela - 550 g;
• ioli - 80 g;
• isoda - 20 g;
• ukhilimu - 500 g;
• ukhilimu omuncu - 500 g.

Ukulungiselela

1. Amaqanda abetha nge-200 amagremu eswekile.
2. Yongeza 60 g yobusi, ibhotela, isoda kunye nokufudumala.
3. Beka umgubo uze uqhube iigwele.
4. Bake amaqebelengwane ngama-200 degrees.
5. Ukuze ukhilimu, utyutye ukhilimu omuncu, ujusi, ukhilimu noshukela.
6. I-honey honey "Red" iiyure eziyi-8.

Ikhekhe "Ryzhik" ngekhilimu omuncu - iresiphi

Ikhekhe "Elibomvu" ngekhilimu enomuncu iya kukukholisa abalandeli bokutya okulula kunye nobuthathaka. I-ayisikrimu equkethe ukhilimu omuncu kunye noshukela unemivuzo eninzi: inyanzelisayo, kulula ukuyisebenzisa, ifikeleleke kakhulu, ayinayo ioli, kwaye ngenxa yokuba ingafaki ngokukhawuleza kwifriji kwaye ivumela iinqebhoko ukuba zitshise, ngaloo ndlela ziqikelele ixesha elihle.

Izithako:

• umgubo - 650 g;
• ushukela - 500 g;
• ubusi - 80 g;
• ioli - 150 g;
• ukhilimu omuncu - 500 g;
• isoda - 10 g;
• Iqanda - 2 ii-pcs.

Ukulungiselela

1. Hlanganisa amaqanda, iigrimu ezingama-250 zeswekile, ujusi, isoda, ibhotela kunye nokushisa.
2. Beka umgubo kunye nemigqomo ye-10.
3. Bhaka kwi-degrees ezingama-190.
4. Gcoba amaqebelengwane ngekhilimu omuncu.
5. Khuphela ikhekhe "iRyzhik" ngeeyure ezingama-4.

Ikhekhe elibomvu kunye nobisi obisiweyo - iresiphi

Abo banqwenela ukutshintsha ubumnandi bekhilimu yendabuko, bangayilungisa ikhekhe "ebomvu" ngobisi obisiweyo obisiweyo. Oku, ngokungafani nokuqhelekileyo, ukunambitheka okulula, kunombala we-caramel kunye nokudibanisa okukhulu, ukunika ukhilimu ukukwazi ukugcina umlo kwaye ungasasazeka. Ukufumana iresiphi, unokusebenzisa umkhiqizo othengiweyo okanye igumbi eliphekwe ekhaya.

Izithako:

• umgubo - 550 g;
• ubisi olunamanzi obilisiwe - 380 g;
• ioli - 300 g;
• iqanda - 2 iziqwenga;
• soda - 15 g;
• ubusi - 80 g;
• ushukela - 200 g.

Ukulungiselela

1. Whisk amaqanda ngeeshukela.
2. Hlanganisa ubusi kunye ne-100 g yebhotela kunye nesoda kunye nokupheka.
3. Yongeza umxube weqanda, ugugu uze uxoke inhlama.
4. Phuma amaqebelengwane ama-6 uze ubhake kwi-170 degrees emizuzu emi-5.
5. Ukucoca nge-ukhilimu obisiweyo obisiweyo kunye ne-200 g yeoli.

Ikhekhelethi "ebomvu" - ikhekhe

Ikhekhe "Olubomvu" - iresiphi enika amathuba amakhulu ekuhlolweni kwezolimo. Iipuni ezimbalwa zecocoa kwintlama iya kuncedisa ukupheka nge-fragrance ecocekileyo ye-ts'olethi ehambelana ngokugqithisileyo kunye ne-cookies ecookies. Olu hlobo, lunikeza umkhiqizo umkhosi, ubukeka obukhangayo kwaye luphucula intlekto.

Izithako:

• ushukela - 450 g;
• umgubo - 550 g;
• iqanda - iingcezu ezine;
• igargarine - 80 g;
• ioli - 350 g;
• ubisi - 1 l;
• i-cocoa - 30 g;
• tshokoleta - 180 g;
• soda - 20 g.

Ukulungiselela

1. Whisk 250 amagremu eswekile kunye namaqanda ama-3.
2. Pheka ubusi, isoda kunye neargarini imizuzu engama-20. Qhagamshelana nomxube weqanda.
3. Thela i-450 g yomgubo kunye necocoa.
4. Phuma amaqebelengwane angama-12 uze ubhake kwii-180 degrees.
5. Ukhilimu, ukushisa 300 g ishukela, ubisi, iqanda, i-100 g yomgubo, faka ibhotela kwaye uhlambe iigleke.
6. Thela ikhekhe "iRyzhik" kunye necolethi.

Ikhekhe "iRyzhik" kunye namaqonga amabini

Ikhekhe "Elibomvu" kunye ne-custard yenye yeendidi ezidumileyo zezidlo. Konke malunga nezithako ezilula kunye ne-tastey tastey, edibeneyo kunye nobumnandi bumnandi bekhekhe. Esi sikhilimu sikulungele ngokwaso, kwaye njengesiseko sezinto ezinomsila. Ngokudibanisa ubisi olunomlilo obilisiwe kunye nobunxilisayo, ubunzima buya kuba nombala we-caramel kunye ne-flavour.

Izithako:

• ubusi - 40 g;
• iqanda - iingcezu ezine;
• ubisi - 1.6 ilitha;
• ushukela - 400 g;
• umgubo - 530 g;
• isoda - 10 g;
• ioli - 120 g;
• ubisi olunamanzi obilisiwe - 380 g;
• liqueur - 50 ml.

Ukulungiselela

1. Ukukhupha amaqanda ama-2 kunye ne-100 grams yeswekile, ubusi, 100 ml yobisi, ibhotela kunye nesoda.
2. Ukufudumala ubunzima imizuzu eyi-10, uthele i-350 g yomgubo kwaye uxoke.
3. I-Cream yekhekhe "iRyzhik" ikwaphulwa kwi-1.5 ilitha yobisi kunye namaqanda atshaywayo kunye noshukela kunye nomgubo.
4. Yongeza ubisi olunamanzi kunye ne-liqueur kwi- custard uze ugcobe amaqebelengwane.

Ikhekhe elibomvu kunye neziqhamo

Ukulungiselela ikhekhe "iRyzhik" ekhaya kuya kuba yindlela yokudala, ukuba uyihobise utywala kunye namajikijolo kunye neziqhamo. Ngohlobo oluthile lweemveliso zakutshanje ngalunye unako ukutshintsha ukubonakala kunye nenambatho. Kuba le dessert kungcono ukusebenzisa ukhilimu omuncu, unobumba obukhanyayo, obunqabileyo obuhambelana ngokucacileyo nama-strawberries kunye namapayipi.

Izithako:

• umgubo - 500 g;
• Iqanda - 3 iziqwenga;
• ioli - 160 g;
• ubusi - 40 g;
• ushukela - 450 g;
• i pow powder - 10 g;
• ukhilimu omuncu - 650 g;
• Strawberry - 100 g;
• ipayipi - iziqwenga ezimbini;
• i-blueberries - 80 g.

Ukulungiselela

1. Hlanganisa ubusi, ibhotela kunye nama-200 g iswekile.
2. Yongeza amaqanda, umgubo uze uxoke inhlama.
3. Bhaka kwi-degrees ezingama-180 ngeebhokisi ezi-8.
4. Lubricate ukhilimu omuncu.
5. Ukuhlobisa ngeeriteji kunye neepereaches.

Ikhekhe "iRyzhik" epanini yokupanda

Ikhefu "iRyzhik" - iresiphi elula ngenxa yokuba inkosikazi nganye inokupheka ama-pastries ngemizuzu engama-30. Imfihlelo iyilula: iigebengu ziyabhalwa epanini yocingo , egcina ixesha kwaye inceda ngaphandle kwehhavini. Yonke into efunekayo: uxoke inhlama, uphumelele, upheke amaqebelengwane kwindawo esomileyo, umzuzu ngecala ngalinye, uze udibanise naluphi na ukhilimu.

Izithako:

• ioli - 80 g;
• umgubo - 370 g;
• ukhilimu omuncu - 30 g;
• isoda - 10 g;
• ushukela - 280 g;
• ubusi - 20 g;
• ukhilimu - 500 g;
• iqanda - 1 pc.

Ukulungiselela

1. I-oyile, ubusi kunye ne-soda izisa ukubilisa.
2. Yongeza iqanda, 80 g iswekile kunye nomgubo.
3. Roll amaqebelengwane ama-5 uze uwapheke epanini yokupanda.
4. Lubricate ngekrimu ye-200 amagremu eswekile kunye nekhefu.

Ikhekhe "Ryzhik" kwi-multivark

Ikhekhe "iRyzhik" kunye nobisi olunamanzi kwi-multivarquet iya kukukholisa umama okhuselekileyo oomama kunye ne-recipe elula yokupheka, apho ufanele udibanise zonke izithako zokuvavanya, uthele i-mass in the bow and set the "Baking" kwimizuzu engama-90. Yinqumle ikhekhe eliluhlaza kwiinqununu ezine, nganye i-cream-thickened-cream, uqokelele, kwaye ubambelele kubanda ngeeyure ezingama-2.

Izithako:

• iqanda - iingcezu ezine;
• umgubo - 200 g;
• ushukela - 165 g;
• nobusi - 60 g;
• isoda - 10 g;
• ubisi olunamanzi obilisiwe - 380 g;
• ioli - 250 g.

Ukulungiselela

1. Ukususela kumaqanda, ushukela, umgubo, ubusi kunye ne-soda udibanise inhlama.
2. Pheka imizuzu engama-90.
3. Sika ikhekhe kwiindawo ezine.
4. Lubricate ubisi olunamanzi kunye nebhotela.