Ibhiya yiselo edala kakhulu yotywala, inandipha imfuno engavumelekanga. Ngako oko, lolu hlobo lomsebenzi lukhangeleka kakhulu kubatyalomali, ngaphandle koko alufunanga ilayisenisi. Indlela yokuvula indawo yebhiya ukusuka ekuqaleni-kweli nqaku.
Yintoni oyifunayo ukuvula indawo yebhiya?
Okokuqala, kuyimfuneko ukucacisa imeko kwaye uthathe isigqibo sokuba ngaba iya kuba yi-IP okanye i-LLC. Ikhetho lokugqibela likhethwa kakhulu, kuba liyaziwa ngerhafu elula. Ngoku unokujonga ngokukhawuleza igumbi elifanelekileyo, eliza kubakho kude nezikolo kunye neenkulisa, kodwa zisondele kwindawo yokulala, njengoko abathengi bakhetha ukusela ubhiya kufuphi nendlu. Ngokusayina umqeshiso okanye ukuthenga igumbi, kufuneka ulungise kunye nezixhobo zokuthenga. Ukuvula ibhola yebhiya yobhiya oqulunqiweyo ukususela ekuqaleni, udinga ifenitshala kunye nebhar, isethi yokucoca izixhobo, izixhobo zokungcola.
Ukongeza, abathengi bahlala bethabatha i-snack ebhiya, oku kuthetha ukuba unokufuna izixhobo ezihlukeneyo ekhitshini, apho unokufudumala i-pizza, i-shryps fry, njl njl. Inketho elula - ukuthenga i-refrigerator-showcase nokuhlela apho iintlanzi ezomileyo, zonke iintlobo zeendlebe zengulube ezibhema, njl. Xa yonke le micimbi ixazululwa, unokumema abenzi bokucima umlilo, abamele iSanPiNa kunye nabachaphazelekayo ekukhuseleni abathengi ukuba bahlole. Kwaye kwinqanaba lokubhaliswa kwawo onke amaxwebhu kufuneka afumane imvume evela kulawulo lweedolophu.
Ukukhethwa kwe-assortment kunye nabasebenzi
Abo banomdla wokuvula indlela yokusela ubume, kuyimfuneko ukubonelela ukuthengiswa kweentlobo ezingama-20-25 zezi ziphuzo eziphambekayo - iintlobo ezi-3-6 kumacandelo amane, ukusuka kwisabelomali ukuya kwiintlobo ezinobuninzi. Kwixesha elizayo, xa imfuno ifunyenwe ngokwaneleyo, unokulungisa utshintsho, kodwa njengokuba kukho umzekelo, ubhiya "buphila" buhlala bunzima. Ngabathengi abafumeneyo, kufuneka uqukumbe isivumelwano sokunikezela kwaye ungaqala ukusebenza. Musa ukulibala ukuba bonke abathengisi kufuneka babe nencwadi yempilo. Abo banomdla ukuba kunenzuzo ukuvula iphuzu lebhiya, unokuphendula ukuba eli shishini lihlala linenzuzo kakhulu, kwaye inzuzo yokuqala yokuqala ingafumaneka kwiinyanga ezili-3-5 zesitolo. Into ephambili kukucinga ngazo zonke iinguqu kunye nokwenza isicwangciso soshishino esicacileyo, kwaye, ke, ukuba nenani elaneleyo lemali.