I-Chanakhi isitya esidumile saseGeorgia esenziwe ngenyama kunye nemifuno ezinobumba zobumba. Ngokuqhelekileyo, kuye kuphela inyama enqathayo ye-mutton isetyenziselwa ukudibanisa ama-arubine, utamatato, iifatata kunye anyanisi. Izithako ezinyanzelekileyo zalesi sidlo ziintlobo ezahlukeneyo - i-coriander eluhlaza, i-parsley kunye ne-basil. Kodwa kwilizwe lethu, kukho ezininzi zokupheka zokupheka i-chanaha kwiibhotile. Ezinye zazo siza kuziqwalasela namhlanje.
I-recipe ye-chanaha kwiibhotile
Izithako:
- i-pork pulp - 600 g;
- unamathanga omathathu - 3 tbsp. iipuni;
- amazambane - 6 ii-pcs.;
- iimbotyi - 150 g;
- izaqathe - iziqhekeza ezi-2;
- i-bulb - 2 iziqwenga;
- imifuno emitsha - ukunambitha;
- amaqabunga e-bay - 5 pcs.;
- igalikhi - amaqhekeza ama-5;
- iwayini emhlophe emhlophe - 150 ml;
- i-hops-suneli - i- pinch;
- iziqholo.
Ukulungiselela
Ukupheka i-chanakh kwiiphothi? Inyama yengulube inqunyulwa, ixutywe ngeziqholo, ityuwa kwaye ibeke eceleni. I-bulb ecocekileyo kunye ne-shinkuem. Ngaphantsi kwebhodlo ngalinye ubeka inyama, ngoko u-anyanisi, ngoko-ubhontshisi obilisiwe, iinqotyi, amacenge aqoshiwe, uphonsa kwiqabunga le-laurel. Siphula amazambane zibe ziqhekeza ezinkulu, sifefe ityuwa, xuba kwisitya, uze uzibeke ezimbizeni. Dlulela kumnquba ngamnye we-tomato, uhlanjululwe ngamanzi kunye newayini elincinci elomileyo. Sithumela ii-chanakhs kwiibhoksi zengulube kwiziko elitshisa kakhulu kwaye urekhode imizuzu eyi-15, kwaye uyanciphisa ubushushu kwaye uthathe elinye iyure. Ngoku silungisa umxube we-garlic: sidibanisa amaqengqengqwana a-garlic, iparsley kunye neziqholo kwisitya. Imizuzu eyi-10 ngaphambi kokuba isidlo silungele, yongeza umxube kwiiphothi uze uyisebenzise etafileni.
Chanakhi ngesiGeorgia kwiipot
Izithako:
- imvana - 600 g;
- isitshalo seqanda - 4 ii-pcs.;
- iifatata - 8 ii-pcs.;
- iitamatato - 4 ii-pcs.;
- i-bulb - iziqwenga ezi-3;
- unamathanga omathathu - 3 tbsp. iipuni;
- izinto ze-broth - 2;
- amanqatha enqatha - 100 g;
- igalikhi - ii-clove ezine;
- imifuno ka-parsley - ukunambitha;
- iziqholo.
Ukulungiselela
Ukuze silungiselele i-chanaha kwiibhotile, siqala ukulungiselela yonke imifuno: sihlambulula amazambane kwaye sinqumle kwiikhabhi. I-bulb igqitywe ngamacandi ehafu, kwaye i-eggplants ihlanjwe, iinqununu zinqunywe, sinqumle kunye, sithelela amanzi aphelayo imizuzu engama-3 kwaye sibeke phantsi kwengcinezelo imizuzu engama-30. Emva koko sibafaka ngamafutha amanqatha, axutywe kunye nepepper kunye nemifuno ecoliweyo. Kwiipoteni ze-porcelain sibeka iifatate kunye no-anyanisi, ukusuka phezulu sibeka iziqwenga ezimbini zenyama kunye ne-eggplant enye. I-tomato e-puree iyancibiliza umhluzi, yongeza i-garlic egayiweyo, iziqholo uze ugcwalise lo mxube kunye neziqulatho zeebhotile. Sifake kwi-oven eshushu kwaye sisitye isitya ize inyama isilungele kwaye ithambile. Imizuzu engama-20 ngaphambi kokuphela, songeza utamatisi, sinqunyulwe kumancinci amancinci, kwaye sikhonze i-chanakh kwi-pot yokukhonza, ingafaki kwi-plate.
Chanakhi evela kwintshi kwiipot
Izithako:
- intamo yenkukhu - 1 pc.;
- i-bulb - 0.5 ii-pcs.;
- izaqathe - i-1 piece;
- Isitshalo seqanda - 1 iqhekeza;
- amazambane - 6 ii-pcs.;
- Ubhontshisi obuluhlaza - 50 g;
- imifuno ye-cilantro - ukunambitha;
- iziqholo.
Ukulungiselela
Inkukhu yenkukhu inqunyulwe zibe ziincinci zize zibekwe kwiibhotile. Imifuno ihlambulukile, kwaye isitshalo seqanda sisusa umsila. I-bulb icwecwe ngokukhawuleza, siyaziqhekeza iidroti kwiisangqa, kwaye ii-eggplants kunye namazambane zinqunywe zibe yi-cubes. Emva koko ubeke iimveliso kwiziqendu: kuqala inkukhu, i-anyanisi kunye ne-karoti, iitatayi, isitshalo seqanda, iiimbotyi ezinqabileyo. Ngaphezulu ubeke utamatisi otywetshiwe, ityuwa, i-pepper uze uthule inani elincinci lamanzi. Gcoba isidlo kwi-grill ephantsi ye-aerogrill kwi-260 ° C ngevili eliphantsi. Ngaphambi kokuba usebenze, ufafaze i-chanakh kunye neembotyi kwiibhotile ezineemifuno ezitsha, ugxininise imizuzu eyi-15, kwaye ujabulele ukunambitheka okumangalisayo.