Inkukhu kwi- sauce emnandi neyomuncu ingabonwa kwimenyu phantse zonke ivenkile zokutya zaseTshayina okanye zaseThai. Ukutyelela indawo enjalo ukuze uzonwabe isidlo esithandayo asiyimfuneko, kuba sikulungelele iindlela zokupheka, emva koko ungayilungisa inkukhu.
I-recipe yenkukhu kunye nemifuno kwi-sauce enomsoco
Izithako:
- Ifayile yenkukhu - i-2;
- isitashi - 1 tbsp. isipuni;
- ushukela - 3 tbsp. iipuni;
- ijayiyini yerinapple - 180 ml;
- iphayinaphu - 250 g;
- pepper - 1/8 tsp.
- i-ketchup - 3 tbsp. iipuni;
- i-soy sauce-2 tbsp. iipuni;
- ijusi lemon - 2 tbsp. iipuni;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- ioli yemifino - 1 tbsp. isipuni;
- i-zucchini - i-1 piece;
- I-pepper yaseBulgaria - ii-2.
Ukulungiselela
Kwisitya esikhulu, xuba iJinan juice , ushukela, ipepper kunye nesitashi. Emva koko sityhala i juisi, i-sauce encinci kunye ne-ketchup. Gcoba i-sauce kude kube lula kwaye ubeke eceleni.
Kwi-pan yokucima, siyatshisa i-oyile yemifuno. Inkukhu siyomile ngamapilisi emaphepha kwaye sinqunywe ngamagumbi. Fry inyama inyama kunye ne-anyanisi kunye ne-karoti yinqumle ize ibe yinto ebomvu. Kwi-pan yokucima kunye nomfutho kunye nemifuno, yongeza i-pepper yaseBulgarian, iinaninku ne-zucchini. Siqhubeka sipheka de iifuno zifikelele kumgangatho olungeleyo, kodwa ziya kuqhubeka zigcinwe.
Okuqulethwe kwipani yokutshiza kuyathululelwa nge-sauce, xuba kwaye ulinde de kube i-sauce igqityiwe, ngoko inkukhu eneinanayi kwiphunga elimnandi nelomuncu lilungele ukukhonza etafileni.
Ukuba ufuna ukupheka inkukhu kwi-sauce enomnandi neyomuncu kwi-multivark, ngoko ke ekusebenziseni ukupheka kwimoya ethi "Frying", ukugcina zonke izigaba ezichazwe ngasentla.
Inkukhu kwi-sauce esiphunga neyomuncu kwisitayela saseThai
Izithako:
Inkukhu:
- i-soy sauce - 4 tbsp. iipuni;
- Ifayile yenkukhu - iziqwenga ezi-3;
- ama-mushroom ama-shiitake - iziqhekeza ezi-4-6;
- Ikhakishi ye-Peking - inhloko e-1;
- i-anyanisi eluhlaza - iintsiba ezi-5;
- i-coriander entsha-i-1 ngesandla;
- ioli yohlaza - ukucoca.
I-sauce:
- i-lemongrass - i-piece;
- i-sauce yentlanzi - 2 tbsp. iipuni;
- i-ketchup - 2 tbsp. iipuni;
- amanzi - 1/2;
- i-sauce ye-chili-1 ithisipuni;
- iviniga irayisi - 1 tbsp. isipuni;
- ushukela omdaka - 3 tbsp. iipuni;
- i-ginger egalelwe - 1 ithisipuni;
- igalikhi - i-cloves 3;
- i-soy sauce - 1 tbsp. isipuni;
- amaqabunga e-lime - iziqwenga 2;
- isitashi - 1 ithisipuni.
Ukulungiselela
Okokuqala sidibanisa i-sauce yentlanzi kunye nesitashi. Sifaka iziqwenga zenkukhu kwi-marinade ephumela.
Ngomese, nqunqa isiqendu se Lemongrass kwisiqingatha, uze usibethe phezu kwelinye icala lepese ukuze ukhulule amafutha abalulekileyo. Kwisitya esincinci, yongeza zonke izithako ze-sauce yethu, ngaphandle kwesitashi. Hlanganisa ngokupheleleyo. Imifuno yam kwaye yinquma.
Kwi-pan yokutshiza uthele ioli yezolimo kunye nefry kwiinqanda ze-inkukhu kuyo imizuzu engama-1-2, emva kokuthulula yonke i-sauce, yongeza i-lemongrass uze udibanise. Yiza umsila kwindawo yokubilisa, gubungela i-pan yocingo kunye nesiqhekeza uze ushiye isidlo imizuzu emi-5. Ekupheleni kwexesha, sifaka ama-mushroom e-frying, i-anyanisi eluhlaza kunye ne-pepper yaseBulgaria kunye neminye imizuzu engama-5. Ekupheleni, sibeka iklabishi yaseTshayina, sixube kwaye sipheke imizuzu emi-1-2. Ukuze unqande isanci, yongeza isitashi ehlanjululwe ngamanzi abandayo kwaye ubilise i-sauce, ivuselele.
I-Recipe ye-sauce emnandi neyomncuba yenkukhu
Le sauce elula iya kuba yongezwe kwindalo kunye neenkukhu.
Izithako:
- ushukela - 3/4;
- iviniga - 1/3 yekhulu;
- i-soy sauce - 1/4 yento;
- i-ketchup - 1 tbsp. isipuni;
- isitashi - 2 tbsp. iipuni.
Ukulungiselela
Sifaka zonke izithako, ngaphandle kwesitatshi epanini kwaye sipheke de ushukela ushube. Isitashi sitshatyalaliswa kwisiqingatha seglasi yamanzi abandayo kwaye sidluliselwa kuzo zonke izithako. Pheka i-sauce ibe yinyani, ivuse. Ukuba unqwenela, i-sauce ingenziwa yomelele ngokufaka i-pepper encinci kwi-recipe.