Inkukhu kunye namazambane kwi-oven isitya esiza kuzalisa ikhaya lakho ngevumba elimnandi kwaye liya kuphuma i-juicy. Yaye ngokubulela ukunyusa, umswakama awuphumi emzimbeni kwaye awumile. Zama ukupheka esi sidlo ngokweendlela zokupheka ezichazwe ngezantsi.
I-Recipe ye-Chicken ephosa ngeepatati
Izithako:
- Iingqungquthela zeenkukhu - ii-3 ii-pcs.;
- iifatata - 3 ii-pcs.;
- igalikhi - i-cloves 3;
- ushizi - 70 g;
- i-bulb - 1 piece;
- iziqholo .
Ukulungiselela
Iingxowa zeenkukhu zihlanjululwa ngamanzi abandayo, zomekile kwaye senza iiplctures ezincinci kwenyama. Sifaka kuzo i-clove i-clove kwaye ihlakule inkukhu kunye neziqholo. I-bulb iyacutshungulwa kwaye igutywe ngamacongci. Iifatata zihlambulukile, zihlanjwe zicutswe zibe yimichilo. I-cheese icutshulwa nge-grater ephakathi. Khawuthathe iphepha elixandekileyo lomzobo uze ulibeke etafileni. Sisabalalisa zonke izithako ezisemhlabeni ngamacwecwe: anyanisi, iitapile, iinkukhu zeenkukhu kwaye zifafazwe ngeeshizi. Qoba ngokucophelela yonke into, lungisa imida kwaye ushintshe umsebenzi owenziwe kwi-tray yokubhaka. Sithumela inkukhu kunye namazambane kwi-oven yangaphambili kwaye ubhaka malunga nemizuzu engama-60.
Inkukhu kunye namazambane kwi-foil
Izithako:
- isidumbu senkukhu - i-1 piece;
- amazambane - 500 g;
- i-bulb - 2 iziqwenga;
- iziqholo.
Ukulungiselela
Siyayinkukhu inkukhu kwaye siyinqumle ibe ngamaqhezu amancinci. Sihlambulule amazambane kwaye sinqumle ngommese. Emva koko uhlambe inyama kunye neziqholo kwaye ube mnyama kakhulu kwioli yezityalo. Sigubungela isikhombi kunye nephepha lokukhupha, usasaze izitato phezu kwayo, ngoko-onion, iindandatho eziqwengweyo kunye nenkukhu. Ukucoca kunye nexesha lokucoca, gubungela phezulu kunye nephepha lesibini le-foil, bhuqa imiphetho uze ubhake isidlo imizuzu engama-60 kwi-oven esandulelekile kwiqondo lokushisa kwama-degrees ama-200.
Inkukhu kunye namazambane kwi-oven ngaphantsi kwe-foil
Izithako:
- imilenze yenkukhu - 1 kg;
- i-mayonnaise - 3 tbsp. iipuni;
- iifatata - 2 kg;
- i-bulb - 2 iziqwenga;
- amanzi aphethwe - 3 tbsp. iipuni;
- ioli yomnquma - ukunambitha;
- iziqholo.
Ukulungiselela
Iifatata zihlambulukile, zihlanjwe zihlanjwe. I-anyanisi isetyenziselwa kwaye ihlanjwe ngamaminithi amancinci. Imilenze yenkukhu iyahlanjululwa kwaye yomiswa kwiphilisi yephepha. Ifomu yokubhaka igrisi ngeoli yeoli kunye nokusabalalisa umlenze wonke. Iifatata zixutywe kunye ne-anyanisi kunye neayonnaise, kwaye zisasaza le "mifuno" yemifuno phezu kwenyama. Amanzi isitya kunye neepuni ezimbalwa zamanzi, uvale ngokucacileyo ifom ngefestile uze uthumele umsebenzi osebenza kwisitini esishisayo kwimitha engama-65. Emva koko susa ngokunyanisekileyo umzobo uze ushiye ukutya kwihovini ngeminye imizuzu embalwa.