Kuye kulungele itafile yokubhiyozela okanye iintsuku ezilungileyo ukulungiselela isidlo esihlwabisayo nesinomdla-inyama yenyama yengulube, ibukeka kakuhle kwitafile.
Siza kukuxelela indlela yokulungisa inyama yeengulube, ekusebenzeni kokutya kwezizwana ezininzi, ukuhlukahluka okuninzi kulo mbandela kuyaziwa.
Okokuqala, kufuneka ukhethe inyama elungileyo (kungcono ukuba yayisanda kutsha, ingaqhwa). Sidinga isitya esicacileyo, singenanto esicacileyo (okanye iziqhezu ezimbalwa) zenyama ephantsi.
Ngaphambi kokuba ulungiselele iindawo zomzimba kunokunciphisa kwaye uhlambulule ngepuphu, nangona kunjalo, akuyimfuneko. I-Marinade inokwenziwa ngesiseko sebheriya okanye iwayini. Akunqweneli ukuba nobusi, utamatisi okanye ukhilimu kwi-sauce.
Ukuzaliswa kwenyama yenyama yengulube inokwenziwa ngemveliso ehlukahlukeneyo: inyama encenkceshe evela kwinkukhu okanye inyama yenkomo, amakhowa, izithelo ezomileyo, imifino, amaqanda abilisiwe, ushizi, njl.
I-recipe yokupheka inyama yenyama yengulube ehovini
Izithako:
- Ingulube ixhomekeke - izicathulo ezi-2 ezilingana nama-350 g;
- Isardadi ayilunganga kakhulu, unakho ngeesityalo;
- ityuwa;
- ibhotela e-creamy - 4 i-spoonfuls;
- amakhowa amatsha - 400 g;
- ipowusi emnyama;
- igalikhi - ii-cloves 2;
- imifino (iparsley, coriander, anyanisi);
- ushizi nzima - 200 g;
- ubhiya - 1 iglasi;
- imbewu yeesame.
Ukulungiselela
Ukubetha ngokukhawuleza izitya zenyama, i-salted encinci kunye ne-mustard ephuma kwelinye icala.
Amakhowe atyunwe ngokukhawuleza efriji epetroji kwi-bhotela, i-stew imizuzu engama-8, ixesha kunye nomsila omnyama omnyama kunye ne-garlic eqoshiwe.
Sivutha umlilo ehovini.
Kwinqanaba lomzimba sisasaza umgca we-mushroom ukuzaliswa, amaqabunga emifino, ukufafaza ngokukhulula ushizi. Sifaka ngokugqithiseleyo umqulu, wubungele ngentambo eqinile, eqinile yendalo. Ukulandela i-algorithm efanayo, senza umqulu wesibini.
Yibumba nge-oil refractory mold (i-ceramic, okanye insimbi engenasici, umzekelo) kunye ne-compact
Bake roll (imiqulu) kwi-ovini iiyure eziyi-1.5, imizuzu engama-20 ngaphambi kokuphela kwenkqubo, ufafaze ibhiya uze ufefe imbewu yeesame.
Ukugqitywa kwemiqolo engama-20 imizuzu, sipholile, kwaye sinqunywe kwiinqununu kwaye sihlelwe kakuhle kwisitya sokukhonza. Unokuyihobisa ngamagatsha okuhlaza. Kwinyama yenyama yengulube ene-cheese-mushroom ezalisekayo isenokungenisa izithelo ezitsha, iidiya zewayini, iiberry eziqinileyo okanye ubhiya. Isonka singcono ukukhetha ukotya okuqhekezayo.