Isobho seMushroom - enye indlela efanelekileyo kakhulu kwiitya zokuqala zenyama, iimpawu ezintle zingekho phantsi kwazo. Isosi ye-boletus esitsha-ukudibanisa imenyu yakho yemihla ngemihla kunye nokufudumala ukutya kwakho kwixesha elibandayo.
Isidlo esivela kwi-boletus-recipe entsha
Izithako:
- i-boletus - 450 g;
- izaqathe - 50 g;
- i-anyanisi - 35 g;
- iifatata - 270 g;
- i-parsley kunye nemifuno ye-dill - 15 g nganye;
- ibhotela - 20 g;
- amanzi - 2.3 ilitha.
Ukulungiselela
Amakhowa amatsha ahlambulukileyo, ahlambuluwe, amisiwe kwaye anqunywe kakhulu. Ubilise ama-mushroom imizuzu engama-15, ukususa i-foam nokulungiselela umhluzi wokubeka imifuno. Okwangoku, sinqumla imifuno enqabileyo kwaye siyithumele kumhluzi we-mushroom. Lungisa isobho ngemizuzu engama-20, engeza imifino ehluthiweyo, masikhuphe enye imizuzu engama-20, emva kokumisela isitya esitshisa phantsi kwesiqhekeza ngaphambi kokukhonza.
I-soup puree kwi-boletus esitsha
Imvelaphi yesobho ivela kwiFransi, apho kukholwa ukuba umthi ungcinci, ucebile kwaye, xa uthe wongeza ama-mushroom kuyo, isidlo siya kuba yi-piquant kunye neroma.
Izithako:
- iifatata - 240 g;
- anyanisi - 65 g;
- izaqathe - 45 g;
- parsley - 15 g;
- ioli yohlaza - 25 ml;
- igalikhi - inyo e-1;
- i-boletus entsha-290 g;
- amanzi - 2.3 ilitha;
- ihluma kwisonka sesonka - 130 g.
Ukulungiselela
Ukuhlanjululwa kwezilwanyana zezilwanyana kuhlambulukile, kumiswe kwaye kubiliswe imizuzu emithathu, emva koko siwabeka kumanzi acocekileyo abilayo, apho siya kulungisa isobho. Sipheka umhluzi ococekileyo ngomlilo ophakathi kwemizuzu engama-15, ukususa ngokukhawuleza ingxolo ebusweni. Nangona umhluzi ubilisa, sidlula i-anyanisi eqoshiwe kunye neetikiti kwipani yokucoca. Yongeza iifatata ezihlanjulweyo kunye nezicatshulwa kumhluzi we-mushroom, uze udlule, upheke umsizi imizuzu eyi-15. Sigubha izithako ezithambileyo nge-blender, usethe isobho ukuba ubilise eminye imizuzu embalwa. Ukutya okulungeleyo kuncediswa ngemifuno kwaye kunikwe iiglants.
Isobho kunye nama-mushroom amhlophe kunye ne-boletus
Amakhowa aseMhlophe kunye ne-boletus aphezulu, i-taste ephiliselana ngokupheleleyo. Unokuqinisekisa oko ngokuvavanya iresiphi elandelayo.
Izithako:
- i-anyanisi - 70 g;
- amazambane - 100 g;
- amakhowe amhlophe - 260 g;
- ibhotela - 45 g;
- i-boletus - 260 g;
- parsley - 20 g;
- amanzi - 2.3 ilitha.
Ukulungiselela
Ngaphambi kokupheka isobho nge-boletus esitsha, sihlambulula ama-mushroom amahlathi, sihlamba, somile kwaye sihluke kwiinqununu ezincinci. Yongeza amakhowe kumanzi abilayo, ukunciphisa ubushushu kwaye upheke imizuzu eyi-15. Nangona umhluzi we-mushroom uphulwa, kwi-bhotela sidlula i-anyanisi etyutyusiweyo. Yongeza i-roast kumhluzi we-mushroom, apho sithumela ii-tuber tubers. Isobho lokupheka 7-8 imizuzu, ukuzalisekisa ngemifuno, ususe ekutshiseni kwaye ugxininise ngaphambi kokuba uthathe isampuli.
Isobho se-mushroom - recipe kwi-mushrooms amasha ye-boletus ne-vermicelli
Le isobho ingahlukana ngokukhetha inani elikhulu lezithako zamakhowe, ezilungiselelwe ngokukhawuleza kwaye zilula. Cinga ukulungiselela isobho se-mushroom kunye ne-vermicelli.
Izithako:
- ama-mushroom boletus - 420 g;
- iifatata - 90 g;
- i-anyanisi - 30 g;
- ibhotela - 20 g;
- vermicelli - 140 g;
- Pea pepper - 4 pcs.;
- amanzi - 2.9 ilitha.
Ukulungiselela
Amakhowe alungiselelwe ubilise imizuzu eyi-15. Siyicoca umhluzi obangelwayo, sinqume ama-mushroom kwaye uwudlulise kwibhotela kunye neengcezu ezincinane zee-anyanisi. Sifaka i-mushroom passkrovka emhluzweni. Yongeza amazambane uze upheke malunga nemizuzu emi-5. Kwisitya esihlukileyo, sipheka i-vermicelli de iyakulungiselela isigxina. Yongeza i-vermicelli kwisobho se-mushroom kwaye ubilise isitya enye imizuzu emi-5.