Ama-Chips kwimifuno kunye neziqhamo sele emangalisekile, kodwa kuthekani malunga ne-chips ezivela kwenyama? Ngaba uvile ngelo hlobo? Ngokuqinisekileyo abaninzi benu nibonile kwipakethe yokutya kunye namacwecwe enyama omisiwe - oku yiyona inyama eyaziwayo. Olu hlobo lwenkcenkceshe aluyona nje inkcazo enhle kwiglasi yewayini, okanye ibhiya, kodwa kunye ne-snack yokutya ngexesha lomhla. Izilwanyana zizityebi kwiiprotheyini kwaye zilungiselelwe ngaphandle kokusebenzisa inani elikhulu leoli, njengoko kudlalwa ngamazambane amazambane , kwaye ukusuka kulowo avunyelwe ukuba adle ngisho nabantwana.
Indlela yokwenza inyama yenyama?
Ngoku ke xelela indlela yokwenza iipups ekudleni. Ukuthengwa kwezilwanyana zenyama zidla ngokugqithiseleyo ngeentlobo zokuphucula izithintelo ezichaphazela kakhulu impilo yethu kunye neengcamango zentlobo. Ukulungiselela imveliso yendalo ingaba lula ekhaya, kodwa ngaphambi kokupheka, kufuneka uqwalasele amanqaku amaninzi ebalulekileyo. Ngoko, okokuqala, khetha inyama entsha evela kwiinkomo ezincinane: ingulube, okanye inyama yenkomo - ayinandaba, into ephambili yinto esemgangathweni. Ukudla inyama yezilwanyana kungcono ukuthatha i-pulp, okanye i-tenderloin, ukusuka ekupheleni koko kuyimfuneko ukususa iifilimu, igrisi kunye nemifuno. Ngaphambi kokupheka, inyama ikhutshwe ukuze iqhekeke. Ukuba amaqhekeza amancinci angaphumi - ungakhathazeki, faka inyama phantsi kwefilimu kwaye ungacatshulwa, okanye uhambe kuyo ngepini. Ngoku uqala ukupheka.
I-recipe ye-chips inyama yebhiya
Izithako:
- yenkomo yenkomo - 500 g;
- ushukela - 3 tbsp. iipuni;
- igalikhi - i-cloves 3;
- coriander (umhlaba) - 1 ithisipuni;
- i-curry - 1 ithisipuni;
- i-lemon - i-1 piece;
- i-soy sauce - 1 tbsp. isipuni.
Ukulungiselela
Bonke ubuqili ekulungiseleleni inyama ye-chips kubuncipheko bokumisa ngokukhawuleza kwinqanaba elisezantsi, ngoko-ke ngaphambi kokupheka sibeka i-ovini ukufudumala ukuya kuma-degrees ayi-100.
Inyama, ukushisa kwemidlalo, ihlulwe ezinkcini ezincinci, zifakwe kuzo naziphi na izitya ezigcotyiweyo. Kwisitya esincinci, xuba i-curry, i-coriander yomhlaba, iswekile kunye ne-garlic echotshoziweyo. Gcwalisa umxube wezonunci nge-soy sauce kunye nejisi lemon, xuba kakuhle. Sifaka iziqwenga zenyama kwi-marinade kwaye sizibeke kwisigridi sokubhaka, faka i-grate kwiphepha lokubhaka eligubungele iphepha lokubhaka - onke amanqatha kunye nomswakama uya kuhamba apho.
Ukulungiselelwa kwee-chips inyama kuthatha imizuzu engama-40 ukuya kweyure eli-1, ngokuxhomekeka kubukhulu bezinto ezikuyo inyama.
Ukutya inyama "ngomsi" ekhaya
Izithako:
- yenkomo - 500 g;
- I-Worcestershire sauce - 1/4 c.;
- i-soy sauce - 1/4 yento;
- ubusi - 1 ithisipuni;
- i-anyanisi omisiwe - 1 ithisipuni;
- Igarlic eyomileyo - 1/2 tsp;
- umsi womsila - 1/3 tsp;
- ibomvu ebomvu - 1/4 tsp.
Ukulungiselela
Ukutya kwam, siyihlambulula kwiifilimu, siyifake kwaye siyinqumle. Sifaka iziqwenga zenyama elicwecwe kwisikhwama size sizalise ngomxube weesucu, iziqholo kunye nomsi womsi. Buyisela inyama kwifriji uze ushiye ukuba uhambe ngeeyure ezingama-3 ukuya kwe-6. Sithatha iziqwenga kwiphakheji kwaye siwomise ngehayilethi yephepha. Sibeka ii-chips ezizayo kwiphepha lokubhaka kwaye sibeke ehovini imizuzu engama-45-60 kuma-80-100 degrees.
Izibilini zaseThai
Izithako:
- Ingulube (inyama yomhlaba) - 1 kg;
- ushukela - 120 g;
- umxube wee-spice ezinhlanu - iispuni ezimbini;
- i-sauce yentlanzi - 3 tbsp. iipuni;
- i-soy sauce - 4 tbsp. iipuni;
- irayisi yewayini - 3 tbsp. iipuni;
- ubusi - 3 tbsp. iipuni;
- I-oil yesesame - ama-3-5 ahla.
Ukulungiselela
Ngaphambi kokuba upheke izitya zenyama, kwisitya esincinci udibanise zonke iziqholo kunye namasiksi, yongeza umxube kwinqayi yengulube, phinda udibanise yonke into kwaye uhambe uhambe ngokuhamba emzimbeni. Sisabalalisa inyama ehlanjululwe ngotyiweyo kumgca omncinci phezu kwephepha lokubhaka elikhutshwe ngefestile. Beka inyama ehovini imizuzu engama-20 kwii-100 degrees. Xa ubuso bomzimba bomile, susa umgca kwi-foil bese uyinqumla ngekisiki. Izikwere ezibangelwa zifakwe phantsi kwe-grill kuze kube yilapho bethola umbala wegolide we-caramel.