I-Paella kwi-multivariate

Okwangoku, abaninzi baye bafumana ifowuni enokufashisa kunye nencedo njengomncedisi. Abanikazi abaninzi bezixhobo ezizibuzayo banomdla kwindlela yokupheka kwi-bar bar, umzekelo, i-paella.

I-Paella, njengoko yaziwa, isitya esisekelwe kwirayisi, eyokuqala edikiweyo eplasini ekhethekileyo (leyo ebizwa ngokuba yi-paella), iyakubiliswa, idibanise ezinye izithako ngexesha le nkqubo.

I-Paella kunye neentlanzi zaselwandle kwi-multivariate

Izithako:

• irayisi ecocekileyo ingqele-ingqolowa-300 g;
• i-shrimp - 200 g;
• ubomvu obunzima obomvu obuvuthiweyo - 200 g;
• isidumbu se squid esicacisiwe - 250 g;
• i-anyanisi ebomvu - 1-2 pcs.;
• Ukukhanya kwewayini kungabonakali ngendlela yesipanishi - 30 ml;
• ibomvu elibomvu elincomekayo - 2 pcs.;
• ioli yomnqumo yokutshiza;
• i-safari kunye nezinye izinto ezinomileyo;
• igalikhi - ii-clove 2-4;
• imifuno;
• ityuwa.

Ukulungiselela

Fry ilayisi kwindawo yokucoca kwioli yeoli kunye nokuyidlulisela kwisitya se-multivariate. Yongeza i-600-700 ml yamanzi uze ufake imodi efunwayo ("pilaf", "buckwheat", "irayisi" - landela imiyalelo yesixhobo). Emva kwemizuzu eyi-25-30, irayisi iya kuba ilungele.

Ubilise i-squid kunye ne-shrimp ngamanzi abilayo imizuzu emithathu, akukho. Sicima ama-crustaceans. Izidumbu ze-squid zinqunyulwa kwiimichilo ezincinci (eziza kuguquka zibe ngumoya, kuya kuba kuhle).

Sitshisa ioli kwipesi yokucoca kunye ne-anyanisi ye-anyanisi, uthathe iinqumlo zesigamu okanye sekota. Yongeza i-pepper e-sweet, yinquma. Emva komzuzu omnye okanye ezimbini sibeka i-squids, i-shrimps kunye neetatayi, zihlulwe zibe ziinqununu. Dlulisa kwiwayini kwaye ufudumale, uvuselele, malunga nemizuzu engama-3. Yongeza i-garlic eqoshiwe, i-safari kunye nezinye iziqholo zomhlaba owomileyo.

Hlanganisa irayisi elicotyiweyo kunye neziqulatho zengxowa yokucoca, zibeke kwiiplates, zifefe iitrobhu ezicutshiwe uze uzilungiselele etafileni.

I-Paella kunye nenkukhu kwi-multi-brand "i-Redmond" okanye "i-Panasonic"

Izithako:

• irayisi ecocekileyo ingqele-ingqolowa-300 g;
• ibomvu elibomvu elincomekayo - 2 pcs.;
• inyama yenkukhu ngaphandle kwesikhumba namathambo-400-500 g;
• ubomvu obunzima obomvu obuvuthiweyo - 200 g;
• igalikhi - ii-clove 2-4;
• i-anyanisi - 1-2 amaqhosha.;
• i-safari kunye nezinye izinto ezinomileyo;
• Ukukhanya kwewayini kungabonakali ngendlela yesipanishi - 30 ml;
• ioli yomnqumo yokutshiza;
• ityuwa.

Ukulungiselela

Inkukhu inyama igalelwe iinqununu kunye nefry kunye ne-anyanisi. Songeza iFi. Fry, uvuselele, yonke imizuzu engama-5-8, uze uyibeke kwisitya se-multivariate. Yongeza i-500-700 ml yamanzi, wongeza kancinci uze udibanise. Khetha indlela ye "pilaf". Emva kwemizuzu engama-30 kokubili inyama kunye nelayisi ziya kuba zikulungele.

Ngokwahlukileyo kwi-pan yokucoca kwioli yeoli Fry i-anyanisi, ityunyiwe ngokukhawuleza, de ibe umthunzi uguquka. Yongeza i-pepper edibeneyo kunye neentambo ezimfutshane. Utamatisi uthathe iinqununu kwaye emva kwemizuzu emine sibabeka, bese wongeza i-safari kunye neziqholo ezomileyo, uthele kwiwayini. I-Stewed, ivuselela ifosholo, malunga nemizuzu engama-3-5, cima umlilo uze ubeke igalikhi.

Ukulungele irayisi exutywe yenyama exutywe nomxube wemifuno kwaye ifafazwe ngamacube.

I- paella ilungele ukukhonza iwayini yetafile (i-Spanish, iChilean okanye iAlivenine iza kuhambelana ngokupheleleyo).