Imiqulu enee-apricot ezomileyo ziyiyoqobo, kungakhathaliseki ukuba ingumqulu okanye inyama yesonka. Iibhilikri ezomileyo zigqwesileyo kwaye ziphahlazela, zombini ngokutya inyama , kwaye ziyancasa. Kukho ezininzi zokupheka, siya kukuzisa kwezinye zazo.
I-Roll kunye nama-apricot omisiwe kunye neengcingo
Izithako:
- i-veal - 500 g;
- i-prunes - 12 pcs.;
- ama-apricots omisiwe - 8 amaqhosha.;
- ushizi nzima - 100 g;
- ityuwa - 1/2 tbsp.
- i-soda - 1/3 yeeyi;
- ushukela -1/2 tsp.
- iphepsi yomhlaba.
Ukulungiselela
Isonka sam kwaye siceba kuyo. Sinika isiqwenga somzimba wesirinji kwaye siwubethe ngesando, ngokusebenzisa ifilimu. Emva koko usike i-nib ngomxube wepelepele, ityuwa, iswekile kunye nesoda. Sifaka inyama kwiqrijini iiyure ezimbini. Emva kokubekwa phezulu kwenyama, i-cheated grese, ingafikeleli emacaleni, ize isasaze i- plunes kunye nama-apricot omisiwe. I-Curl yonke into ephambili kwaye ubophe intambo okanye ungenza i-skewers. Sifaka umqulu wethu kwi-foil kwaye sibhaka ehovini imizuzu engama-40-45 kumgangatho weqondo lobushushu bama-180 degrees.
Ukutya kwenyama kunye nama-apricots omisiwe
Izithako:
- ingulube - 500 g;
- ama-apricots omisiwe - 50 g;
- ityuwa, i powder emnyama.
Ukulungiselela
Ukulungiselela umqulu, akufuneki ukuba uthathe inyama njengengqungquthela enkulu. Iimpawu ezincinci ezincinci zesimo esicatyiweyo, kuyafaneleka ukuthabatha amacandelo ambalwa kwaye uwafake kunye kunye. Inyama yokubetha njengokuba i-chops apha ayifuni.
Ngoko, thabatha inyama yethu, uyomise kwaye uyifake kwi-foil yokubhaka, ityuwa kunye nopele. Phezulu usasaze iipricot ezomileyo. Gxininisa ngokugqithiseleyo umqulu uze uyifake kwi-foil ngecala elikhanyayo ngaphandle. Sifaka umqulu kwindawo yokucoca, uthele amanzi amancinci kwizantsi. Uze ubhaka ama-ovini kwi-oven uze ulungele, ixesha lixhomekeke kubukhulu bomqulu wethu, kuya kuthatha malunga neyure nesiqingatha. Yongeza amanzi kwipeni yokutshiza njengoko ihamba. Iqondo lokushisa ehovini kufuneka libe ngama-180 degrees.
I-Cottage cheese roll kunye nama-apricot omisiwe
Izithako:
- i-cottage cheese - 200 g;
- amaqanda - i-1 piece;
- ishukela - 1/2 indebe;
- soda 1/2 tsp.
- ibhotela - 100 g;
- umgubo - iikomityi ezimbili;
- ama-apricots omisiwe - 200 g;
- ushukela ophucukileyo.
Ukulungiselela
Iibhiliksi ezomileyo zihlambulukile kwaye zityhala ngamanzi abilayo. I-Cottage cheese Mash, xuba noshukela, yongeza iqanda kunye ne-soda. Hlanganisa kakuhle uze ungeze umgubo. Hlanganisa inhlama ephothiweyo yokuvumelana ngokufanayo. Sibeka efrijini imizuzu engama-35. Okwangoku, ama-aprithiki omisiwe anqunyulwa.
Inhlama ekhuhliweyo ifakwe kwisigcawu esisentimitha enye, sisasaza ama-apricot esomileyo phezulu, ngokusasazeka phezu komhlaba wonke wenhlama. Sivimbela umqulu. I-oven ishushulwa kwiqondo lokushisa lama-degrees angama-200, gubungela iphepha lokubhaka ngephepha lokubhaka uze ubeke umqulu phezu kwayo, ngegosa phantsi. Bhaka kwihovini imizuzu engama-35-40. Ukugqiba i-roulette uze ufefe nge-ushukela ophuhliweyo.