Kwiqhamo elincinci elimangalisayo lomfanekiso othakazelisayo obizwa ngokuba yi-patissons, unokwenza i-snack esebenzayo, ubenxibe ngenyama enqabileyo kunye nokupheka kwi-oven. Ngendlela yokuphumeza ngokufanelekileyo le ngcamango, siya kuchaza ngezantsi kwiindlela zethu zokupheka.
Indlela yokupheka ibhakoni enezinto ezibhakabhaka, ebhaka kwi-oven - iresiphi kunye nenyama egayiweyo
Izithako:
- abancinci abancinci - 5 amaqhosha.;
- inkukhu ekhuni - 860 g;
- iitamatisi ezomisiweyo zelanga-15.
- iilumndi -
- i-ani bulbs - 140 g;
- ii-clove garlic - 2-3 ii-pcs.;
- ukhilimu omuncu - 195 g;
- ioli yomnquma okanye i-sunflower ngaphandle kwe-flavour - 60 ml;
- Iparmesan ushizi - 35 g;
- mozzarella - 55 g;
- umxube weemifuno zaseItali ezicocekileyo - ukunambitha;
- ityuwa, i-pepper iodidi kunye nomsi womhlaba-ukunambitha.
Ukulungiselela
Ngokugqithiseleyo, kuphekiweyo kwi-oven patissons, ezifakwe enkukhu (inyama enqabileyo), ngokudibanisa iitamatisi ezomileyo, ushizi kunye nama-alimondi. Esi sidlo sikulungele itafile yeholide. Kwaye unokwenza iibhanti kwangaphambili, ubhakaze ehovini sele sele ufike emva kweendwendwe.
Ukuphumeza ingcamango yokukhangela i-patisson, susa umile uze unqume "ikhanda" eliphezulu. Siphula imbewu ngepuni kunye ne-pulp encinane. Umva wokugqibela ucocekile, uxutywe kunye nenkukhu kunye nokuhlanjululwa, u-anyanisi ococekileyo kunye nococekileyo kwioli okanye i-oyileji enefuthe elijongene nelanga, ityuwa kwinkqubo, ipilisi, kwaye ekupheleni kwexesha lokucima ukuxuba kunye nomxube wezityalo zase-Italia ezicocekileyo. Ukuzaliswa kokugqiba sifaka utamatisi omisiwe otywetshiwe, ngokucocwa ngokucoca i-clove, i-almonds eqoshiwe, ushizi ogayiweyo, ukhilimu omuncu kunye nokuxutywa ngokucokisekileyo.
Sigcwalisa iibhentshi kwi-grocery kunye ne-mass mass, silahla iimveliso kwiphepha lokubhaka, siwagcobe ngaphambili ngamacala omhlaza ngaphandle kwempepho, kwaye siyithumela ihora eliya ku-oven eshushu ngaphambili. Ubushushu ngexesha lokupheka lonke kufuneka libe ngama-180 degrees.
Iiphishekhi ezixubileyo, zibhaka ehhavini ngenyama enobisi kunye namakhowe-iresiphi
Izithako:
- abancinci abancinci - 5 amaqhosha.;
- inyama enobisi (ingulube nenkomo) - 700-800 g;
- ama-mushroom amahlathi okanye ama-mushroom - 240 g;
- i-ani bulbs - 140 g;
- amasebe 2-3;
- ukhilimu omuncu - 160 g;
- ioli ye-sunflower, ioli engenamanzi okanye ioli-i-30 ml;
- ushizi lwezinto ezinzima - 160 g;
- ibhotela - 35 g;
- ityuwa, i-pepper iodidi kunye nomsi womhlaba-ukunambitha.
Ukulungiselela
Akunanto ezonambithekayo yilabo abelusiweyo, abafakwe inyama kunye namakhowa. Abamemezeli bokugqibela sincoma ukuba sizalisekise le recipe kwaye sinandipha into enokutya yokutya.
Njengoko kwimeko yangaphambili, sihlamba iziqhamo ngaphantsi kwamanzi, siphula, sinqunyulwe "i-cap", kwaye sinokususa imbewu kunye nenxalenye ye-pulp, ukwenzela ukuba kukho iindonga kunye nobukhulu obuyi-cm.
Sifaka ioli ngeemveliso ezivela kumacala onke nakubangaphakathi, vula umqhekeza ube yiphepha lokubhaka, elisetyenzisiweyo malunga nemizuzu elishumi kwi-oven ishushulwa ngama-185 degrees. Ngeli xesha, siqala ukuzalisa. Gaya kwaye uchele imizuzu embalwa kwinqwelo yeoli ehlanjululwayo, uze ususe ubunzima kwisitya, kunye neoli esele ibeke amakhowe asele ahlanjululwe. Fry okuqukethwe kwi-pan yokutshiza kude kube yilapho yonke i-liquid ikhuphuka kwaye ingabonakaliswa ngokugqithiseleyo, idibanisa ibhotela. Xa ama-mushroom ekulungele, siwasalela kwi-anyanisi, kwaye eplasini yocingo sithumela inxalenye yesikhumba se-patisson, sliced rather small. Fry de soft and her, waxutyaniswa kunye anyanisi, amakhowe kunye nokugcoba inyama, kunye nexesha ityuwa, pepper kunye thyme. Yongeza ukhilimu omuncu ukuzaliswa, udibanise uze ugcwalise ubunzima obulungisiweyo kunye neebhanti ezilungiselelweyo zeekhredithi. Phala phezu komkhiqizo ukhilimu omuncu omuncu kwaye uthumele ubhaka kwiqondo lokushisa lama-degrees 185 ukuya kwimashumi amabini ukuya kumashumi mabini anesihlanu. Ngoku siyibhinqa imveliso ngeeshizi esisikiweyo kwaye mayeke ukubamba enye imizuzu elishumi.