Ukuba wacinga ukuba i-baking-baking, ikhethekileyo kuphela kwi-Russian cuisine, ngoko walunganga. Iintlanga ezininzi zaseYurophu zinokwakhe imichilo. Omnye uyilungisa nge-krimu, i-glaze kunye ne-jam, abanye bahlonywe ngobusi kwaye bavuthwe ngamantongomane kunye neziqhamo ezomileyo, kanti abanye basebenzisa i-custard batter. Sagqiba ekubeni sinike le ngcaciso kwiindidi ezahlukileyo ngokupheleleyo zamaphephethi - i-kvirikke kwi-kefir ene-manga.
Iphepheni nge-manga engeyi-kefir-recipe
Izithako:
I-gingerbread:
- ioli yohlaza - 45 ml;
- umgubo - 115 g;
- kefir - 75 ml;
- semolina - 130 g;
- i powder powder - 1 1/2 tsp.
- amaqanda - iziqhekeza ezine;
- ushukela - 135 g;
- i-pistachios ehlongozwayo - 225 g;
- i-lemon peel - 1 ithisipuni;
- ubusi - 175 ml;
- amanzi 235 ml.
Ukulungiselela
Njengesiqhelo, into yokuqala yokuyenza idibanisa zonke izithako ezomileyo eziluhlu (ngaphandle kweshukela). Xa umxube owomileyo ulungele, qhubeka uqhuba ishukela namaqanda. Xa iqanda leqanda landa ngamandla kwaye lihlophe, qala ukuthulula ioli kunye ne-kefir. Yongeza i-pistachios enamaqabunga kunye nee-pistachios, kwaye umxube owomileyo. Gcwalisa ifom ngomquba owenziwe kakuhle kwaye ubeke yonke into ukubhaka kwi-degrees ezingama-180 kwisiqingatha seyure. I-potryzhku ebomvu ingabonakali ngesiraphu elula, equlethwe ngokuchithwa kwamanzi ngobusi.
I-honey marmalade kwi-kefir
Enye yeendlela ezikhethiweyo yile recipe elula yemana kunye nokongezwa kobusi. Ukutya okunjalo okulula kunye neyendalo yonke kuya kwenza isiseko esihle kakhulu nakweyiphi idibeneyo.
Izithako:
- semolina - 415 g;
- kefir - 275 ml;
- amaqanda - amaqhekeza amathathu;
- ubusi - 115 ml;
- ioli yemifino - 115 ml;
- i-powder baking-2 tsp.
Ukulungiselela
Amaqanda kunye nobusi bamanzi bayaguquzela emzimbeni omhlophe kunye ne-corolla. Ngaphandle kokuyeka ukubetha, uthele i-kefir kwi-honey mix, udibanise i-oyile yemifuno kunye ne-baking powder. Umxube kufuneka umhlophe ngakumbi kwaye ukwandise umthamo. Ngoku udibanisa umxube kunye ne-semolina, ukuxolela ngokucophelela nokukhusela ukubunjwa kweempawu. Phala umgqomo we-semolina ube yi-mold bese uyithumela kwi-ovini imizuzu engama-25 kwi-degrees ezingama-190.
Iphephethi kwi-kefir kunye nomango nobusi
Omnye umgudu olula weza kuthi ukusuka empuma. Yilungiselelwe ngendlela ye-bhisikidi yebhisikidi kwaye iqulethwe ekubunjweni kwayo kungekhona nje ngamantongomane, kodwa nayo idibene neentsuku ze-chocolatelethi emnyama.
Izithako:
- izibindi zesikhumba - 95 g;
- semolina - 165 g;
- i powder powder - 1 1/4 tsp.
- ityitye yetyuwa;
- ubusi - 65 ml;
- ushukela - 35 g;
- amaqanda - amaqhekeza amathathu;
- imizuzu emininzi (i-pitted);
- ibhotela - 115 g;
- chocolate
Ukulungiselela
Yongeza ipowder yokubhaka ngetyuwa ukuya kwi-semolina. Lungiselela isiseko seoli ukwenzela ukulungiswa. Kulo, bhinqa ibhotela ebomvu kunye ne-sweeteners - ubusi kunye noshukela. Ukuqhubeka nokubetha, qalisa ukongeza amaqanda, kwaye xa izithako zixutywe, uthele emango. Sika imihla uze uyifake kunye neqhekeza. Sasaza umxube kwesikhunta uze ushiye ukubhaka kwiimitha ezingama-40-45 kuma-180 degrees.
Indlela yokwenza i-raspberry kefir enandi?
Izithako:
Ikhekhe:
- umgubo - 145 g;
- semolina - 385 g;
- ukhilimu omuncu - 55 g;
- ibhotela - 85 g;
- nobusi - 60 ml;
- amaqanda - amaqhekeza amathathu;
- soda - 1 1/2 tsp.
Ikhefu:
- ubisi - 780 ml;
- I-Butter - 215 g;
- ushukela - 310 g;
- semolina - 135 g;
- jam .
Ukulungiselela
Ukususa zonke izithako zentlama ndawonye, hlukanisa intlama egciniweyo ibe ngamaqhekeza amane kwaye uyifake ngephepha lefilimu. Yishiye inhlama epholile kwiyure, uze udibanise kwaye ubhakabhile imizuzu eyi-12 kwi-180 degrees. Vumela amaqebelengwane apholileyo.
Sidlulela kwisikrimu. Ukucwilisa ubisi ngeswekile, uthele emango uze upheke i-porridge uze udle. Ukulungelelwa kwe-semolina ipolisi epholileyo kwaye ibethe ngeoli elula. Ukusabalalisa iicorks ezimbini kunye ne-semolina cream, gubungela ngamacenge amabini amabini, kwaye udibanise i-jam jam kunye nomnye.