Ngokuqhelekileyo isiseko samaqebelengwane ibhasikidi. Kuyinto ehlwabisayo, idibaniswe ngokufanelekileyo kunye nama- creams ahlukeneyo, kwaye ilungiselelwe ngokulula. Ukupheka kwikhekhe le-biscuit edibeneyo ekhaya ekulinde apha ngezantsi.
I-recipe elula yeekeseti zekhekhe ekhaya
Izithako:
Uvavanyo:
- amaqanda - iziqhekeza ezine;
- ushukela-1 indebe;
- umgubo - 1 iglasi;
- i-vanillin - 0,5 iibhegi.
Ikhefu:
- ukhilimu wama-30% - i-300 ml;
- ushukela otyongwe - 0.5 indebe;
- - indebe yamanzi;
- i-vanilla yeshukela-10 g;
- i-gelatin - 10 g;
- i-strawberry yokuhlobisa.
Ukulungiselela
Siphula amaqanda ukuze kwenzeke ukwahlula ngokuchanekileyo iprotheni kwi-yolk. Qalisa ukubetha iiprotheni, ngokunyuka ukwandisa isantya sokubetha. Qhubekisa inkqubo kuze kubekho i-foam eqinile. Emva koko yongeza ushukela. Sifaka izilwanyana ngamacandelo, siqhubeka sitshisa. Siphalazela umgubo ococekileyo kunye ne-vanillin kwaye udibanise ngobumnene, uzama ukugcina inhlama yomoya. Ifom ifakwe ngeoli, ifake inhlama kuyo kwaye uyibeke ehovini. Ibhasiki iya kuba ilungele kwiimitha ezingama-25 kwi-degrees ezingama-200. Ukuba ibhasikidi ayivuli, awukwazi ukuvula umnyango. Emva kwexesha elichaziweyo, ikhekhe iyasuswa, siyihlola ukuba ilungele nge-wood skewer. Ukuba yomekile, isiseko sekhekhe silungile. Makupholile phantsi, uze uthabathe ngaphandle kwesikhunta. Sika iibhasiki zibe ngamaqhekeza ama-2-3 uze uqale ukwenza ukhilimu.
I-Gelatin ithululelwa kwisitya, ithululelwe emanzini kwaye ishiye ukuvuvukala. Xa i-gelatin iphelile kakuhle kwaye ivolumu yanda, siyithumela kwi-microwave malunga nemizuzwana engama-35. I-gelatin kufuneka ichithe. I-cream e-chilled imbethe i-foam eninzi. Kukho imfihlelo encinci - izitya apho siza kubetha khona i-krimu kwaye i-whisk ngokwayo ifuna ukugcinwa efrijini imizuzu engama-15 ngaphambi kokubetha. Xa i-foam enamandla iyenziwe, uthele ishukela elenziwe ngophophu, ungagqiba ukubetha, kwaye emva kokuqhaqhaqhaqhaqhaqha siza kuzisa i-gelatin mass mass. I-Whisk ide i-cream ikhathele kakuhle. Gcoba amaqebelengwane, phezulu kunye namacala ebhasikidi. Kwaye siyihobisa ikhekhe ngeetroji ze-strawberry.
I-Recipe yekhekheji ye-biscuit yekhekhethi ekhaya
Izithako:
Uvavanyo:
- umgubo - iikomityi ezimbili;
- amaqanda - ii-2;
- ubisi - 1 iglasi;
- ushukela - 350 g;
- I-baking soda - 10 g;
- i-powder baking - 1,5 tsp.
- amanzi abilayo - 1 indebe;
- i-cocoa-5 tbsp. iipuni;
- i-vanilla yeshukela-10 g;
- ioli ye-sunflower ecocekileyo - 90 ml.
Ikhefu:
- amaqanda - ii-2;
- ushukela-1 indebe;
- ubisi - 1 iglasi;
- umgubo - 50 g;
- i-cocoa - 1 tbsp. isipuni;
- I-Butter 73% yeoli - 200 g.
Ukululeka:
- ubisi - 15 ml;
- i-cocoa - 20 g;
- ushukela - 100 g;
- I-Butter - 50 g.
Ukulungiselela
Amaqanda atshayiswa ngoshukela kude kusekwe i-foam. Songeza ubisi kunye nebhotela. Hlanganisa ngokwahlukileyo zonke izithako ezomileyo. Kwiqanda leqanda, ngokuthe kancinci ungeze umxube owomileyo, ngelixa uqhubeka ulwa. Ngentlama ephelileyo uthele ngamanzi ashushu abilayo uze udibanise ngokukhawuleza. Thela inhlama kwisitya sokubhaka, ioli. Kwiqondo lokushisa lama-bhasidi angama-180 eekheji kumabhaka aphekiweyo bhaka malunga nemizuzu engama-45. Ukulungelelana kuvame ukukhangela nge-wood skewer.
Nangona isiseko siyabhakwa ikhekhe, silungiselela ukhilimu: eplasini yokuxuba umxube, ubisi, ushukela, i-cocoa kunye namaqanda. Sibeka ubunzima emlilweni omncinci kwaye, sivuselele, silungiselele kude kube ngumzuzwana. Beka ibhotela uze udibanise yonke into. Sifaka ukhilimu kwindawo ebandayo imizuzu engama-20.
Ngoku sikulungiselela ukucwenga: sixuba ufulawa, ushukela kunye necocoa epanini kwaye uyifake emlilweni omncinci. Xa ibilisa, susa ubunzima emlilweni uze ungeze ioli uze uvuse.
Siya kukwenza ikhekhe: ikhekhele ebomvu ebombileyo ngamanzi abilayo idibene ngamacandelo amathathu kwaye nganye iyakhiwe ngekrimu. Ikhekhe eliphezulu lizaliswe nge-glaze kwaye lihlotshiswe ngentando. Yiba itiye elihle.