Sincoma ukuba ulungiselele isidlo esivela kwi-childhood mousse. Akunzima ukupheka kuyo yonke into, kodwa iya kuba yinto elula, epholile kwaye enhle kakhulu. Iindlela zokupheka ezininzi zokudala imousse ekhaya, siya kukuxelela ngoku.
Berry mousse kunye ne-semolina
Izithako:
- i-cherry (okanye nayiphi na i-berries) - 1 iglasi;
- amanzi - iikomityi ezimbili;
- manga - 3 tbsp. iipuni;
- ushukela - ukunambitha.
Ukulungiselela
Okokuqala kwamakhariya kunye nokupheka kwamanzi ukupheka, ukongeza ushukela ukunambitha. Xa i-compote isilungile, susa i-cherries, uze ubuyisele umbane kwi-thumba, uthele ngokuzenzekileyo kwimango, uvuselele rhoqo ukuze udibanise ungenzi kwaye upheke i-porridge, akufanele iphenduke ibe yinyani. Ipholile, ivuselela kwakhona ukuze ifilimu ingabonakali emgangathweni. Ukucofa ishukela ngokubhekiselele phezulu. Xa iphariji sele ikhulile, yiphakamise kunye nomxube kude kube neefom eziluhlaza. Oku kuya kuthatha imizuzu engama-10. Ngaphambi kokukhonza, i-mousse ingahlobiswa ngama-cherries amnandi okanye amajikijolo kunye ne-compote. Ngendlela, into enjalo elula kakhulu ilungiselela kwaye ngaphandle kwemango, ngenxa yoko, bhekisa kwi- recipe ye-berry mousse .
Ukulungiselela i-blueberry mousse
Izithako:
- i-blueberry - 1 into;
- ushukela-1 into;
- amanzi - iikomityi ezintathu;
- manga - 3 tbsp. iipuni;
- Ushukela we-vanilla - 1 sachet.
Ukulungiselela
Ama-blueberries angathathwa njengotsha okanye anqabileyo. Ukuba unokhetho lwesibini, yikhuphe nje kwihrizer kusengaphambili ukwenzela ukuba ithawulwe kwiqondo lokushisa. Amajikijolo alungiselelwe ngokucophelela adibanise ne-tolstalker, kwaye emva koko ubuninzi obangelwayo bugalelwa nge-sieve. Ngoku uthele amanzi epanini, usile emathunjini, uze ungeze i-squeezes emva kokupheka, upheke umzuzu o-1. Emva koko ucoca, ikhekhe igxothwa, kwaye ubeke umbane kwakhona emlilweni, ungeze ushukela uze uphinde ukhuphe. Ngoku ngoku kancinci ukufafaza i-semolina, ukuvuselela rhoqo, ukupheka i-manna porridge engama-15 imizuzu. Emva koko, susa ipenki emlilweni, yipholise, yongeza i-vanilla ishukela uze uyibethe kunye nomxube malunga nemizuzu engama-2. Yongeza ijusi ye-blueberry kwaye kwakhona zonke iintsimbi ezi-5 imizuzu. Ngeli xesha, ubunzima bamele benyuke ngevolumu. Sithumela i-mousse kwi kremanki, uyihlobise kwaye siyisebenzise kwitheyibhile.
I-Mousse kunye ne-cream kunye ne-semolina-recipe
Izithako:
- i-raspberry - 300 g;
- amanzi - 600 ml;
- ushukela - 200 g;
- ukhilimu we-33% we-fat content - 200 ml;
- manga - 3 tbsp. iipuni;
- ushukela ophuyiweyo - 5 tbsp. iipuni.
Ukulungiselela
Ama-Raspberries aphehliweyo, kwaye ubuninzi obunobangela buboniswa. Sifaka ijusi kwisiqandisini, kwaye sityhala ikhekhe ngamanzi, usiyise ekubiliseni kwaye upheke malunga nemizuzu emi-5. Isihlunu somhluzi obangelwayo, kwaye ungeze iswekile kumanzi, uphinde ubenze kwi-thumba uze uthule i-mank eyincinci, uvuselele rhoqo.
Ukuba ufuna, unokupheka ezinye iidyuli, kwaye kungekhona imali. Ngenxa yoko sinokukunika iresiphi ye-chocolate mousse .