I-Carpet eneewayini ezivuniweyo isitya esikhulu, esingafuni iindleko ezizodwa.
I-Recipe ye-honey marmalade neerinki
Izithako:
- udibanisa - 1 into;
- ushukela - 100 g;
- ioli yemifino - izinto ezi-0,5;
- izinto ezivuna - 0,5;
- ama-apricots omisiwe - izinto ezi-0,5;
- ubusi - 1 tbsp. isipuni;
- ityuwa - i-pinch;
- isitashi - 1 ithisipuni;
- i-lemon - 1 isakram;
- i-acetic essence - 1 ithisipuni;
- umgubo - 2 izinto;
- Amantonga - ukunambitha.
Ukulungiselela
Ukuhlamba amanzi, uthele amanzi abilayo, ushiye imizuzu emi-5-10, uze ucofe umbane. Ngama-apricot omisiwe enza into efanayo kwaye uyinqumle ngamanqatha. Iswekile ityelele ukulungelelanisa ukulungelelanisa, yongeza ubusi obancinci kwaye unyuke ngokucophelela yonke into nge-whisk ide ichithwe ngokupheleleyo. Emva koko ubeke izithelo ezomileyo, uphonsa nantoni na, uthele kwioli yezityalo, ubeke isitashi, ityuwa, isoda kwaye udibanise ijusi kwiqhekeza lemon. Ngoku yonke into ifanelekile, xuba, uthele emaceleni omgubo uze udibanise inhlama enenkani.
I-oven i-pre-ignit and reheat to 200 degrees. Sifaka isitya sokupheka, kwaye ngaphambi kokuthulula inhlama, yongeza iviniga ye-essence kwaye uyixube kakuhle. Sifaka inhlama ibe yinkuni, sisasaze size sibhakale imizuzu engama-30 ukuya kwe-5 ngaphambi kokubonakala kwintsimbi. Ukulungelelanisa umgqomo kunye neefricots ezomileyo zichithwe ngokucokisekileyo ukusuka kwifom ukuya kwindawo yokusika, kubanda kakhulu, zigawulwe zibe ziincinci kwaye zilungiselelwe itiye.
Igayi yeeyile kunye neerinki
Izithako:
- itiye efudumele ngokutsha-1 into;
- umgubo wengqolowa - 7 tbsp. iipuni;
- ushukela-5 tbsp. iipuni;
- jam pitted - 3 tbsp. iipuni;
- iidiliya;
- i-walnuts;
- Vanillin, umhlaba wesinamonon - ukunambitha;
- isoda - 1 ithisipuni;
- i-oyile yemifuno - 3 tbsp. iipuni.
Ukulungiselela
Umquba uhlonywe kwisitya esixubileyo, uthele iswekile, ubeke i-jam ngaphandle kwembewu, uthele ioli yelanga, ungeze iziqholo, ubeke i-soda udibanise yonke into. Emva koko uthele itiye elifudumeleyo, uyibeke ngokukhawuleza ukudibanisa. Inhlama ifanele ibe yenziwe ngokobuninzi, njengokhilimu omuncu. Emva koko, galela iidiliya ezinomdiliya kuwo kwaye uphonsa amantongomane atyiweyo.
Thela inhlama ibe yifom yegrisi okanye ipaka yefry uze ubhaka umguba nge jam , iisuthi kunye neerinki 25 - 30 imizuzu ngokushisa okuphantsi. Ukulungela ukubhaka kuvivinywa ngentonga yomthi: akufuneki kubekho inhlama kuwo. I-carpet eyenziwe ngokufanelekileyo ishintshwe ngokufanelekileyo ukusuka kwesikhunta ukuya kwisitya, kodwa kungekhona ngokukhawuleza, kwaye xa ikhekhe ikhulile kancane, ukuze ingaphuli.