Ikhekhe lezithelo kunye nejelly

Ehlobo, xa ufuna ukutya okukhanyayo kunye nokukhawulayo, akukho nto ingcono kuneqhamo lezityalo ezizaliswe nge jelly . Ngaphezu koko, iintlobo kunye nokukhethwa kweziqhamo kunye namajikijolo ehlobo kuya ku kholisa nayiphi na i-hostess.

Ikhekhe kunye ne-strawberries kunye ne-jelly

Izithako:

Ukulungiselela

Gcoba ibhotela ngeswekile ukwenza i-foam enhle. Ngomnye wongeza amaqanda kunye ne-whisk kwakhona. Emva koko, kancinci ucofe umgubo kunye ne-baking powder kule mxube, uxoke inhlama. Beka inhlama egqityiweyo kwisitya sokubhaka, u-oile, kwaye ubeke kwi-oven. Bhaka kwi-180 degrees malunga nemizuzu engama-20-25.

Geza i-strawberries ehlanjwe ngoshukela uze ushiye ixesha elithile. Ukupheka ikhekhe yebhayisiki epholile kwaye ufefe nge-creamener for cream. Ngama-strawberries, cima amanzi amaninzi, usasaze phezu kwekhekhe uze uzalise iziqhamo ze-jelly, ulungiselelwe ngokwemiyalelo kwi-sachet. Beka ikhekhe ngeeyure ezimbalwa kwifriji.

Kwakhona, akunakulungele ukulungisa ubisi lwe-milk and fill it with a basis for berries - oku kuya kuphucula kokubili inkcazo kunye nokubonakala kwesitya.

Ikhekhe kunye namajikijolo kwijelly

Izithako:

Ukulungiselela

Ukwahlula iiprotheyini eziphuma kwizikhuni kwaye uzibethe ngeeshukela ukuze ubunzima bunyuke kabini. Hlekisa abamhlophe ngokwahlukileyo kwi-foam eqinileyo kwaye ngokukhawuleza badibanise kunye nezikhupha. Phakamisa umgubo uze udibanise kumxube obangelwayo. Gcoba inhlama, uyibeke kwisitya sokupheka, u-oiled uze ubhaka kwi-180 degrees 20 imizuzu.

Susa i-biscuit kwi-mold, vumela ukuba ipholile kancane, uze usike umgca ophezulu, ubeke amajikijolo akho ozithandayo uze uwathulule i-jelly kwikheke, uyipheke ngokulandelelana kwiphakethi. Thumela ikhekhe kwifriji ngeeyure eziliqela.