Ikhekhe "I-Cherry ebunxila" - iindlela zokupheka eziqhelekileyo kunye neendlela ezintsha ezingezizo zesintu

Ikhekhe "I-Cherry ebunxilayo" ayizange ilahlekelwe yinto emininzi kwiminyaka emininzi, iyayithobela abaphulaphuli abadala ngeempawu ezintle kunye neziqhayiya. I-bhisikiti ye-chocolate idibene kunye ne "hop" amajikijolo, i-cream epholileyo, kunye ne-glaze yenza ukuba ukunambitheka kwe-dessert kugcwaliswe.

Indlela yokupheka ikhekhe "iCryryken"?

Ikhekhe leshokoleti "I-Cherry yodakiwe" inokutolika ezininzi, ngokungafani nakwezinye iindlela ezivela kwi-recipe eyinyani, kodwa ngexesha elifanayo libe nesiphumo esihle. Ukuqhubela phambili kwizinto ezinqamlekileyo eziya kunceda ukuphucula intlekiso ye-dessert yeklasi kunye nokuhluka kwayo.

1. Ikhekhelethi ye-tshokoleta kufuneka ihlile ngaphambi kokusika.
2. Esikhundleni sekognac yokucoca ama-berries, unokusebenzisa i-liqueur, iwayini okanye i-berry tincture.
3. Ikhekhe elitywitshiweyo "Cherry of Drry" lishiye kwiiyure eziliqela ukuba lingabonakali.

Ikhefu "I-Cherry ebunxila" - iresiphi yeklasi

Ikhekhe edidiyelwe ngokuqhelekileyo iCake "Cherry of Cherry" ayinalo elilinganayo phakathi kweedyuli ezindala zalolu hlobo. Iimpawu ezintle ezingenakunqwenelekayo zezidlo ezincinci zifezekiswa ngokwenza i-teknoloji eninzi kakhulu, nangona ide kangakanani, iteknoloji, inikwe ixesha lokulinda ukuthunga amajikijolo.

Izithako:

• izikhupha kunye neeprotheni - 6 ii-pcs.;
• iqanda - 1 iqhekeza;
• umgubo - 240 g;
• i-cocoa - 100 g;
• i pow powder - 10 g;
• ushukela - 260 g;
• i-cherry - 400 g;
• i-cognac - 300 ml;
• ubisi - 130 ml;
• ioli - 200 g;
• ushukela ophucukileyo - 250 g;
• i-glaze, i-vanillin.

Ukulungiselela

1. Iireki zizaliswe i-cognac iintsuku ezimbini.
2. Hlanganisa izikhupha ngeeshukela.
3. Yongeza umgubo, i-cocoa, i-powder baking, i-vanillin kunye namhlophe abamhlophe.
4. Bhaka ibhasi kwi 180 degrees.
5. Sika ikhekhe, unyuke.
6. Ukufudumeza ubisi kunye ne-vanillin, iqanda kunye ne-powder, evuselela, de kube yinyani.
7. Ukhilimu ocolile utyutywe ibhotela, kuxutywe kunye ne-cherries kunye ne-crumb, efakwe kwi-bhisikidi.
8. Gubungela ikhekhe "Cherry of Drry" nge glaze.

Pancake ikhekhe nge-tshokolethi kwaye "utywala" i-cherries

Iresiphi elandelayo elula yekheke ethi "Cherry of Cherry" iya kufuneka yenziwe xa ungafuni ukubhaka ibhasikidi. Kule meko kuza kuthatha indawo yamapakeki , amancinci angenziwa ngokubhekiselele kwiphina iresiphi. Ubumnandi be-dessert bulawulwa ngokutshintsha inani leswekile elisetyenziselwa ukhilimu okanye ukothambisa intlama.

Izithako:

• ii-pancake - iziqwenga ezingama-20;
• i-cherry - 500 g;
• utywala - 120 ml;
• i-cocoa - 60 g;
• ushukela, ukhilimu, ibhotela - 100 g;
• i-glaze, i-vanillin.

Ukulungiselela

1. Amajikijolo afakwe kwi-liqueur.
2. Bake ipakeki.
3. Hlanganisa i-cocoa nge bhotela, ushukela, ukhilimu.
4. Ukufudumala ubunzima, ukuvuselela, ukupholisa, ukuphazamisa i-vanillin.
5. Hlanganisa ikhekhe ye-pancake kunye "nokudakwa" i-cherry, promazyvaya i-pancakes i-pancakes kunye ne-berries.

Ikhekhe "I-Cherry ebunxile" ngekhilimu omuncu - iresiphi

Ikhekhe "I-Cherry ebunxilayo" ngekhilimu enomuncu imfutshane neklasikhi kunye nokuqhutywa, kwaye kwinqanaba lokugqibela. Inkqubo yokugcwalisa ilula kulo mzekelo: kubalulekile ukutshitshisa ukhilimu omuncu ocolile kakuhle kunye nepesenti ephezulu yeoli kunye nokongeza iswekile okanye i-sugar powder kunye ne-vanillin.

Izithako:

• amaqanda - 9 amaqhosha.;
• umgubo kunye noshukela - iikomityi eziyi-1.5;
• i-cocoa - 100 g;
• ukhilimu omuncu - 0,5 l;
• i powder - 300 g;
• i-cherry - 400 g;
• cognac - 250 ml;
• i-glaze.

Ukulungiselela

1. Gcwalisa i-cognac ye-cherry yeentsuku ezimbini.
2. Izilwanyana ze-Whisk noshukela, zongeza i-cocoa, i-flour kunye neprotheni foam.
3. Bhaka i-biscuit, uthathe kwiindawo ezi-2, susa i-crumb.
4. Ukubetha ukhilimu omuncu ngoshukela, xuba kunye ne-crumb kunye namajikijolo.
5. Gcwalisa isigxina sebhayisiki ngokugcwalisa, ukumboza ngesinqununu esiphakamileyo.
6. Gubungela ikhekhe elimuncu i-cream "Cherry of Cherry" nge glaze.

Ikhekhe "I-Cherry ebunxila" ngaphandle kokusela utywala

I-recipe elandelayo ye-dessert yenzelwe abo bangenwabileyo neyokuba unotywala kwiijikijethi okanye nje kufuneka ulungiselele ukuhlaziywa kwe-cherry kubaphulaphuli babantwana. Iibhasika kule ngxaki zilungiswe ngokudibanisa ubisi, okuza kunika ukugqithisa okuthe tye kunye nobuthathaka.

Izithako:

• amaqanda - amaqhekeza amathathu;
• umgubo - 480 g;
• ushukela - 400 g;
• i-cocoa - 180 g;
• isoda - 1 ithisipuni;
• ubisi - 370 ml;
• amanzi abilayo - 250 ml;
• i-cherry - 200 g;
• ioli - 200 g;
• Ubisi olunamanzi - 200 g;
• i-glaze.

Ukulungiselela

1. Amaqanda ama-Whisk ngobisi.
2. Yongeza umxube womgubo, i-cocoa, iswekile kunye nesoda.
3. Phala amanzi aphelayo, uvuselele, ubhaka amaqebelengwane ngama-180 degrees.
4. Sika phezulu kwebhayisiki, susa i-crumb, udibanise kunye ne-cherry kunye nejusi kunye ne-cream yebhotela kunye nobisi olunamanzi.
5. Gcwalisa ukuzaliswa kwesikheji sebhayisiki, ukumboza nge "lid".
6. Gubungela ikhekhe "Cherry of Drry" ngaphandle kokusela utywala.

Ikhekhe "ICherry yodakiwe" ngaphandle kokubhaka

Ukuze ungakhathazeki ngama-biscuits e-baking, unokwenza ikheke ethi "Cherry of Cherry" ukusuka kwiingxowa ezenziwe ngokufanelekileyo okanye usebenzise le ngcamango elandelayo kwaye uthathe njengomgubo we-chocolate. I-cream ekwenzeni ukungeniswa kwayo ikwabethelwa isukisi ekomuncu omuncu, ukhilimu okanye umxube kunye nokongezwa kwebhotela.

Izithako:

• i-muffins - 1 kg;
• i-cherry - 600 g;
• iwayini - 180 ml;
• ushukela - 60 g;
• ukhilimu omuncu - 200 g;
• i powder - 200 g;
• ukhilimu - 300 ml;
• ioli - 50 g;
• tshokoleta, vanillin.

Ukulungiselela

1. Cwina ubusuku bukhanda kwiwayini kunye noshukela.
2. Ukubetha ukhilimu omuncu nge powder.
3. Yongeza ibhotela kunye ne-whisk.
4. Yongeza ukhilimu ogxutywe, i-vanilla.
5. I Cherry iphoswe kwi-colander.
6. Ama-Mufini ahlaselwa kwiindawo ezi-3, atyiweyo ngaphantsi kwewayini kunye nejusi, ebekwe kwiziqwenga kwisitya, ehamba kunye ne-cherry kunye ne-cream.
7. Gquba umkhiqizo ngekhilimu, ufafaze nge-chips.

Ikhekhe "ICherry yodakiwe" kunye ne-custard

Olunye uhlobo lwe-recipe yeklasi luza kuboniswa kamva. Ngekrimu, isiseko se-custard sisetyenziselwa ubisi kunye nomgubo, apho i-cocoa powder yongezwa yintlaba ye-chocolate. Isixa seoli sinokuhluka ngoxhomekeke kwi-"creaminess" efunwayo kunye nomxholo wekharori wonyango ogqityiweyo.

Izithako:

• iqanda - 9;
• umgubo - 160 no-120 g;
• i-cocoa - 120 g;
• ushukela - 600 g;
• i-cherry - 300 g;
• utywala - 200 ml;
• ubisi - 600 ml;
• ioli - 200 g;
• vanillin, glaze.

Ukulungiselela

1. Nciphisa i-cherry kwiselo yotywala.
2. I-Whisk amaqanda ama-5 kunye ne-300 grams yeswekile imizuzu eyi-10.
3. Gcoba i-cocoa kunye neglasi yomgubo, ubhake ibhasikidi, usike, ukhuphe i-crumb.
4. Hlanganisa amaqanda ngoshukela, ubisi kunye nomgubo, upheke uze udibanise, kwaye emva kokupholisa, gcoba ibhotela, i-vanilla kunye ne-cocoa.
5. Hlanganisa ukhilimu nge-crumb kunye namajikijolo, gcwalisa ubuninzi bebhasikidi.
6. Ikhekhe "Ugxobhozo oludakiwe" kunye nekhava lokugcina i-glaze.

Ikhefu leMousse

Ikhekhe le-mousse ye-two-layered "I-Cherry ebunxilayo" ayifuni nje kuphela ukunyamekela, kodwa nayo ibonakala ngokubonakalayo. I-Cherry kunye nomhlophe we-chocolate we-jelly isiseko ingafakwa kwifom ngokungalindelekanga, idibanise i-mousse kunye nebhayisikiti ye-tshokiti. Uluhlu ngalunye lufanele lube ludityaniswe ngaphambi kokungeza elilandelayo.

Izithako:

• i-cherry - 500 g;
• ushukela - 170 g;
• i-cognac - 40 ml;
• i-gelatin - 40 g;
• izikhupha - iziqhekeza ezine;
• ukhilimu - 800 ml;
• Icolethi emhlophe - 170 g;
• ibhasikidi-1;
• i-vanilla, i-glaze.

Ukulungiselela

1. Bhaka ibhasi kwiyiphi iresiphi.
2. I-cherries yokupheka kunye ne-120 g iswekile 2 imizuzu, i-punch blender.
3. Hlanganisa i-15 g ye-gelatin egxininisiweyo, bangela.
4. Gxuma kwi-cognac ye-mousse, uthele kwi-mold, makumemezele.
5. Ukucwilisa ukhilimu ukuya kuma-degrees angama-85, wongeza i-yolki kunye noshukela, ukufudumala kude kube yinyani.
6. Yongeza i-chocolate, i-vanilla, i-gelatin enekhenkce, ibetha.
7. Ngefom uthele umgca we-mousse omhlophe, makumemezele, uze usasaze i-biscuit, i-cherry mousse kunye kwakhona nomgca we-mousse omhlophe.
8. Ikhekhe le-mousse eliqhwithileyo "I-Cherry yodakiwe" ligcwele i-glaze.

Ugqirha utywala kunye ne-mascarpone

Ikhekhe "I-Cherry exilisiwe", iresiphi yalo iya kuhanjiswa kamva, ilungiswa ngekratshipone cream, eyenza ibe yinto enhle kakhulu. I-biscuit yebhashoko iyakubhakwa ngokulandelelana kweklasi, kwaye amajikijolo aqhelekileyo agxinwe kwi-cognac okanye olunye utywala, ungeze ishukela ukuba uyifunayo.

Izithako:

• ibhasikidi-1;
• i-mascarpone - 250 g;
• ukhilimu omuncu - 250 g;
• ushukela - 150 g;
• i-cherry "itywala" - 200 g;
• i-glaze.

Ukulungiselela

1. Iibhasiki zinqumle kwiindawo ezi-2, zisuse i-crumb.
2. Ukubetha i-mascarpone noshukela kunye ne-ukhilimu omuncu.
3. Hlanganisa ukhilimu nge-cherries kunye ne-crumb.
4. Gcwalisa ukuzaliswa ngesikheji sebhayisiki, uthele ikhekhe nge-glaze.

UDrunkunk Cherry kwi-Multivariate

Eyokuqala kwaye ngaphandle kokuphazamiseka kokulungiselela ikhekhe "I-Cherry yodakiwe" kwi-multivark. Ukwenza oku, ungasebenzisa uxwebhu olucetywayo lwe-bhisikidi yokuhlola okanye usebenzise nayiphi na enye into eqinisekisiweyo. I-Cream ingaba isiseko esenziwe ngeklasi kunye ne-bhotela okanye ukhilimu, ehlanjwe ngeswekile.

Izithako:

• umgubo - 160 g;
• amaqanda - ama-5 amaqhosha.;
• ushukela - 400 g;
• i-cocoa - 40 g;
• i pow powder - 10 g;
• ukhilimu - 250 ml;
• i-cherry "itywala" - 300 g;
• i-glaze.

Ukulungiselela

1. Ukubetha amaqanda ngeswekile (200 g) imizuzu eyi-10.
2. Yongeza umgubo, i-cocoa, i-powder baking, ubhaka ibhasiki kwi-"Baking" iyure eli-1.
3. Sika ikhekhe, uhlambe i-crumb, udibanise ne-cherry, nge-cream cream, ubuyisele kwi-bhisikidi, wugubungele umkhiqizo nge-glaze.
4. Ikhekhe "Ukunxila" - iresiphi efuna ukungeniswa kwifriji.