Ngokuncediswa kweso sixhobo sekhitshi njengombhobho wombane, unokwenza ngokukhawuleza kwaye upheke ngokukhawuleza iplate ye-breadfade eyenziwayo. Ungabakhonza nantoni na: ityhokolethi eshisayo , izithelo ezikhethiweyo, i-nut, i-ayisikrimu, kunye nokugxila nge-ukhilimu, ubisi olunamanzi okanye ukhilimu ogwetshiwe. Nangona kunjalo, okunjalo okutyebileyo kuyinandi kwaye akukho zongezo. Sinikeza iincwadi zokupheka ezininzi ngokulungiselela ama-waffles kwisitya segesi, kwaye ukhetha nantoni na kwaye nceda uyibele umntwana wakho ngesidlo esiphuculisayo nesomlomo.
I-recipe yeeffles ezenziwe ngokwabo kwisitya segesi
Izithako:
- igargarine - 125 g;
- ushukela - 30 g;
- vanillin - pinch;
- ukhilimu - 4 tbsp. iipuni;
- iqanda - iingcezu ezine;
- Umgubo wengqolowa - 100 g.
Ukulungiselela
Ngaphambi kokulungiswa kwezifakelo ezifakwe kwisitya segesi, siyawuhlutha umgubo kakuhle. Amaqanda esiwaphulayo kwisitya kwaye sihlula i-squirrels efanelekileyo kwi-yolk. Hlanganisa izikhupha ngeeshukela, zenze i-whiskers ibe yintambo. I-margarine iyanyibilika, idibene ne-ukhilimu, sifaka izilwanyana kunye ne-vanillin. Siyazicoca ngokucophelela yonke into ekuhambeni komzimba kwaye ngokuthe ngcembe sifake umgubo ococekileyo kunye neeprotheni. Ncothula ngobumnene inhlama ukuze ingacacanga. Insimbi yentsimbi igubungele ukushisa okusebenzayo, fake intlama encinci, gubungela phezulu kweso sixhobo, cinezela ngokulula kwaye ubambe imizuzu embalwa. Xa i-steam iphelile ukuphuma kuyo, vula isiqhekeza uze ususe ngobumnene iifake nge-knife enkulu.
I-Recipe yeethambisi ezipholileyo kwiipetrofi zombane kunye nesinamoni
Izithako:
- ibhotela - 125 g;
- ushukela - 125 g;
- umgubo - 350 g;
- i-soda - pinch;
- iqanda - 2 iziqwenga;
- i-clove yomhlaba-i-pinch;
- iilemon - 0,5;
- umhlaba wesinamon
Ukulungiselela
Uyakupheka njani iifestile kwisitya segesi? Ihlanjwe i-lemon, yomiswe kwaye ihlambe i-zest kwi-small grater. Ubhotela obusisiwe, ugaye ushukela, uphule amaqanda, uthele iingubo zomgubo, uphonsa iziqholo kunye ne-soda, elicinywa ngejisi lemon. Sixolela inhlama yokuxolela, siyifaka kwisitya segesi kwaye sibhakabhaka. Emva koko ubongeze ngokucokisekileyo kwisitya, epholile kwaye usebenzise i-vanilla ice cream.
I-recipe yamacwecwe amancinci kwisitya segesi
Izithako:
- ushukela - 3 tbsp. iipuni;
- ibhotela - 125 g;
- ukhilimu 15% - 4 tbsp. iipuni;
- iqanda - iingcezu ezine;
- i-0,5;
- amanzi - 1 into;
- Ushukela weVanilla - ukunambitha.
Ukulungiselela
Ibhotela ecocekileyo exutywe kunye ne-vanillin kunye noshukela. Amaqanda aphulwe kwisitya, sihlula iiprotheni eziphuma kwiidangqa size sisitshise ityuwa, size sitshintshe kwioli. Ukubetha konke ngomxube kuze kufike i-foam. Siphakamisa umgubo kunye ne-soda uze uthele amanzi amancinci. Emva koko udlulisele kumxube weoli weqanda udibanise kakuhle. Emva koko, galela amanzi asele, ubeke ukhilimu kunye namhlophe abamhlophe. Fry the wafers kwifestile yomlilo ovuthayo imizuzu emi-5.
I-Recipe yama-waffles aphilileyo kwindawo yokugcoba kagesi
Izithako:
- izinto zeshukela - 0,5;
- ioli yemifino - 1 tbsp. isipuni;
- umgubo - 1 into;
- amanzi - 150 ml;
- ukutya kwe-soda - pinch.
Ukulungiselela
Hlanganisa umgubo kunye noshukela kunye ne-baking soda, uthele emanzini kunye neoli. Hlanganisa inhlama ehambelana nendawo uze ubhaka ii-wafers kwisitya sombane uze ulungele.
I-recipe yee-cottage cheese wafers kwi-cofer kagesi
Izithako:
- I-Butter - 4 tbsp. iipuni;
- ubisi - 125 ml;
- i-powder baking-pinch;
- i-cottage cheese - 150 g;
- inkukhu yenkukhu - iziqhekeza ezi-3;
- ushukela - 4 tbsp. iipuni;
- umgubo - 1 tbsp.
Ukulungiselela
Ukuze silungiselele iifestile ezidliwayo kwisitya segesi, siyahlula iiprotheni ezikhupha kwaye sidibanise izikhupha kunye noshukela. Yenza i-mass mass to state light, yongeza ibhotela, ithulule ebisi uze ufake i-cottage cheese. Gaya konke nge-blender, uthele umgubo kunye ne-powder baking. Iingxowa zidibanisa ngokwahlukileyo, kwiincinci ezincinci, sifaka inhlama size siyifake kwi-waffle yentsimbi eshushu. Siyawabhaka amaqhekeza kuze kube yilungile kwaye xa sitshala sitshalela nge tshokolethi.