Inkukhu eyosiweyo okanye ebhiweyo inzima ukuphazamisa nabani na. Kodwa ngokuyilungisa nge-sauce ecocekileyo ehovini, ngokuqinisekileyo uya kufumana ukuphononongwa okuphangaleleyo kwindlu yakho okanye kwiindwendwe. Ukususela kwisethi esicatshulwayo semveliso, ufumana isidlo esiphuculisayo nesinomsoco, ukwenza ukhuphiswano olufanelekileyo kunoma iyiphi inyama yokutya.
Inkukhu yefotyi ebhaka kwi-sauce ecocekileyo kwi-oven - recipe
Izithako:
- Ifayile yebele yenkukhu - 950 g;
- ukhilimu ngomxholo weoli u-33% - 220 ml;
- igalikhi - amazinyo ama-5-6;
- i-nutmeg - 5 g;
- coriander - 5 g;
- ityuwa;
- pepper emnyama;
- ioli ehlanjisiweyo.
Ukulungiselela
Inxalenye yentloko yenkukhu inqunywe kwiindawo eziliqela, nganye leyo ibethelwa ngekhamera ekhishini, elalifudutywe ngefilimu yokutya. I-peeled kunye ne-garlic edibeneyo, xuba kunye ne-oyile yemifino, ityuwa, umsila omnyama omnyama, u-nutmeg kunye ne-coriander uze uhlabe umxube olungiselelwe kunye nenkukhu elungiselelwe. Siyishiya ukuhlamba ubuncinane iyure enye, kwaye siyifake kwiphepha lokubhaka elinephepha lesikhumba. I-Cream iyahlukana ukuya kwi-foam eninzi kunye ne-thick thick, yimboze ngomphezulu weenkukhu kwaye uyifake kwi-oven e-185 degrees kwaye igubungele kule fudesi imashumi amabini anesihlanu kwemizuzu.
Emva kokuba ixesha liphelile, isifuba senkukhu siyakulungele.
Inkukhu kwi-oven e-creamy cheese e-oven
Izithako:
- inkukhu - 1,5 kg;
- ukhilimu onomxholo we-fatty we-33% okanye ukhilimu omuncu omuncu - 100 ml;
- iwayini elimhlophe - 150 ml;
- i-hops-suneli - 10-15 g;
- i-paprika epholileyo - 15 g;
- igalikhi - amazinyo 3-4;
- ushizi onzima - 150 g;
- ioli;
- ityuwa;
- pepper emnyama;
- imifuno esitsha ukukhetha kuyo;
- iminqumo.
Ukulungiselela
Ukulungiselela isitya ngokule ndlela, ungathabatha inkukhu yonke, uyihlule ibe ngamaqhekeza, kunye neenkukhu, iinkukhu okanye i-ham.
Yilungele inyama yenkuni efanelekileyo kwaye ifakwe kwifom yeoli okanye kwindawo yokubhaka. I-cream okanye ukhilimu omuncu uhlanganiswe kwisitya kunye newayini, i-garlic edibeneyo kunye ne-chopped. Ixesha le-sauce ngetyuwa, umpompo omnyama omhlaba kunye ne-paprika, uphonsa i-hops-suneli, udibanise uphinde uthele inkukhu kwifom.
Ngoku ubeke isitya kwindawo ehamba phambili kwi-oven eziyi-180 kwaye ubhake imizuzu engamashumi amathathu. Emva koko u-pritrushivayem phezu kwesitya esityiwe kwi-grater nge-cheese ekhuni kwaye unike inkukhu ebomdaka enye imizuzu elinesibini. Unokwenza isitya ngokuthe ngqo kwifomu, ngokuyihlobisa ngokufanelekileyo ngemifuno nemifuno enomsila.