Ikhekhe le-Curd cheese

Ikhekhe le-Curd - i-classic yokupheka kweSoviet kunye nabo bonke abafumene le nqanaba lophuhliso lwesiqulatho sesizwe, sincoma ukuhlaziya iresiphi yekhekhe elidumile ekhaya.

I-recipe yekhekhe le-cottage cheese "Dream"

Izithako:

Uvavanyo:

• umgubo - 200 g;
• amanzi - 2/3 izinto;
• igargarine - 100 g;
• amaqanda - iziqhekeza ezine;
• i-pinch.

Ikhefu:

• i-fat cottage cheese - 300 g;
• ubisi ophumayo - 3 tbsp. iipuni;
• ushukela ophuyiweyo - ukunambitha;
• ibhotela - 150 g.

Ukulungiselela

Masiqale ukwenza ikhekhe kunye ne- batter batter . Kwindawo yokuhlambela amanzi, nyibiliza igargarine, okanye ibhotela, yongeza amanzi kuyo, uze uhluthe ugugu kunye netyuwa. Umgubo uxutywe kakuhle kwaye silinde de ibe inhlama ihlanjululwe, oko kukuthi, iya kubambelela kwenye inhlama.

Inhlama ephulwayo ifakwa kwisitya esicacileyo kwaye enye siyibeka amaqanda, idibanisa rhoqo ubunzima ukuze bangabikho. Kulula ukuqala ukubethelela onke amaqanda kanye kunye kwaye udibanise isahlulo kwintlama.

Sifaka intlama ephelileyo kwisigxobo se-confectionery nge-tip edibeneyo kunye nathi senza amashongo okubhaka i-pastry kwiziko lesikhumba. Sibheka amabhondi imizuzu engama-20 kwi-degrees 200.

Ngelixa izitya ziphekwa, masenze ukhilimu kwisitya kwaye sitshise i-cottage cheese ehlanjulweyo isonka kunye nebhotela le-soft. Ukhilimu, engeza ubisi oluncibilikileyo kwaye uphinde udibanise ngokucophelela.

Ukwahlula i-brews kwisiqingatha kwaye usebenzise isikhwama se-pastry ukusasaza ukhilimu phakathi. Ikhekhe "Iphupha" ngekristy curd ilungile, ihlala ifafaze nge-sugar powder phambi kokukhonza.

I-Recipe yekhekhe "Gourmet Gourmet"

Izithako:

Uvavanyo:

• umgubo - izinto ezi-2 1/2;
• ushukela - 3 tbsp. iipuni;
• Ubisi olunamanzi - 150 g;
• amaqanda - amaqhekeza amathathu;
• isoda - 1 ithisipuni.

Ikhefu:

• ukhilimu omuncu - 200 g;
• i-cottage cheese - 250 g;
• ushukela ophuyiweyo - ukunambitha.

Ukulungiselela

Siza kuhlalutya enye iresiphi, indlela yokulungiselela ikhekhe le-cottage cheese. Kulula kakhulu! Masiqale ngovavanyo. Ukubetha ubisi olunamanzi kunye nebhotela elithambileyo kwaye ngokukhawuleza uvelise iqanda ibe ngumxube. I-soda igxothwe ngejisi lemon kwaye ifakwe kwintlama. Uluhlu lwamanzi kunye nokuthululela kwizithako zamanzi.

Inhlama isasazwa kwi-tray yokubhaka kwaye iphekwe kwi-oven eshushu ngaphambili. Ingqolowa ikhuhliwe kwaye igalelwe emacongeni, iindawo ezihlala zihlala zingena kwi-blender.

Ukhilimu omuncu kunye ne-cottage cheese whisk kunye ne-sugar powder kwaye usebenzise ukhilimu obangelwayo kwiintlanzi, uzibethelele omnye komnye u-2-3 uyakhonkceza kwaye agule ngekhilimu ngaphandle. Siyeka iinqebengwane kwiimvumba kwaye ziyabakhonza.