Kuze kube namhlanje, abenzi bebisi echithwe ngokusisondeza basinika umgangatho wobungakanani obubuzayo, olungiselelwe ngokusetyenziswa kwezinto ezingokwemveli, kunye nokuquletheka ngokupheleleyo okungafanelekanga kumzimba wokulondolozwa kunye neentlobo ezahlukeneyo zeezongezo. Ngoko ke, kunengqiqo ngakumbi ukulungiselela ubisi olunomlilo olumnandi ekhaya. Yaye sinokwenza njani esiya kuthiwa namhlanje kwiindlela zokupheka ezingezantsi.
Ukupheka ubisi olunamanzi ekhaya?
Izithako:
- Ubisi bonke kunye nomxholo weoli u-2.5% - 250 ml;
- ushukela ogqithisiweyo - 220 g;
- ubisi lwe powder - 180 g.
Ukulungiselela
Ubisi olunomlilo owenziwe ekhaya luya kupheka kwindawo yokuhlambela ngamanzi, ngoko sifuna iimpahla ezimbini zeeramitha ezahlukeneyo. Kwiphepha elikhulu uthele amanzi kwaye ubeke esitofu emlilweni. Ngaphantsi sihlanganisa ubisi obomileyo, ushukela kunye nokuthulula ubisi. Sidibanisa yonke into ngenyameko kwaye sibeke le nqanawa epanini ngamanzi abilayo. Sibambelela emlilweni, sishukumisa ngezinye iiyure, kwiyure enye, uze uthele kwisitya seglasi uze ukhulule ngokupheleleyo.
Kwinkqubo yokupholisa, ubisi olunamanzi lukhuni kwaye lufumana ukulungelelaniswa okuyimfuneko. Ukuba kukho isidingo sokulungiselela umkhiqizo okwesikhashana, okokuqala faka ubisi obuncinane.
Ekugqibeleni, siyaqaphela ukuba ubisi olunomsoco olumnandi ekhaya lupheka kuphela kumgangatho ophezulu oomileyo kunye nobisi obuphelele, ngoko ke ukukhethwa kwezinto ezibonakalayo kufuneka kuthathe uxanduva olulodwa.
Ubisi oluphefumlelweyo ubisi ekhaya
Izithako:
- Ubisi bonke - iilitha ezingama-3;
- ushukela ogqithisiweyo-950 g;
- ijusi lemon - 50 ml;
- I-baking soda - 10 g.
Ukulungiselela
Ukususela kubisi oluqhelekileyo ubisi, usenokupheka ubisi obisiweyo obisiweyo. Ukwenza oku, uthele kwi-pan efanelekileyo ngomthamo, uthele kwi-ushukela uze uyibeke emlilweni. Sidibanisa iziqulatho ngexesha lokushushumbisa kude kube yilapho i-crystals i-sugar is dissolved. Emva koko, sisusa isitya kwisiqhekeza isikhatyana, sityholoze ijusi yamanzi kwi-milk sweet, uthele i-baking soda, xuba kakuhle kwaye ubuyisele umxube emlilweni. Emva kokupheka ngokuqhubekayo, ukunciphisa ukushisa ukuya kwezantsi kwaye ukupheka ubunzima kunye nezibonakaliso ezingabonakaliyo zokubilisa iiyure ezintathu. Emva koko, yongeza umlilo uze upheke ubisi olunqambileyo, uvuselele, kude kube yinto enqwenelekayo yombala we-caramel kunye nokuxinwa okuyimfuneko, esiyijonga kwi-drop cooled kwi-saucer.
Ukulungiselela ubisi olunamanzi ekhaya ngemizuzu eyi-10
Izithako:
- Ubisi bonke - 250 ml;
- ushukela ogqithisiweyo - 220 g;
- I-Butter - 25 g.
Ukulungiselela
Ukuba kukho isidingo sokwenza ubisi olunomsolo ngexesha elifutshane, ke le recipe yinto oyifunayo. Sidibanisa ubisi kunye noshukela kwi-scoop kwaye siyifake emlilweni. Ukufudumala ubunzima, ukuvuselela, ukupheka, kwaye ukunciphisa ubukhulu bokushisa nokupheka imizuzu emithandathu ukuya kweyishumi. Emva koko faka ibhotela, ugxobhoze ade udibaniswe ngokupheleleyo, uthele ubisi oluncibilikileyo kwi-jar uze upholile ngokupheleleyo. Imveliso ayinamandla kakhulu kwaye inomnandi kakhulu, kodwa inzuzo engenakukhunjulwa yolu khetho yindleko ebalulekileyo yokonga.
Ubisi olunqambileyo ekhaya - iresiphi kwi-multivariate
Izithako:
- Ubisi obupheleleyo kunye nomthamo weoli u-3.5% - 250 ml;
- ushukela ogqithisiweyo - 220 g;
- ubisi lwe powder - 130 g.
Ukulungiselela
Ngokukhawuleza unokupheka ubisi oluncibilikileyo kunye nekhitshi ye-kitchen - multivark. Le recipe yabanikazi beli fowuni elimangalisayo.
Kwisitya esisodwa, xuba zonke izithako eziluhlu lwezithako, ubaphathe ngokucophelela nge-whisk okanye i-mixer kwaye uthele kwi-multicastry. Masibilise umxube ngokuvuselela okuqhubekayo, ukulungiswa kwesixhobo kwi "Soup" mode. Emva kokubilisa, sidlulisela isistim kwi-"Baking" mode kwaye silungiselela ubisi olunamanzi ngaphakathi kwemizuzu elishumi ukuya kwishumi elinesihlanu, ukuvuselela. Sekude ixesha lokupheka, umninzi umkhiqizo uya kufumana kwi-outlet.