I-lavash isithethe ngeendlela ezimbini: i-Armenian eyona yincinci kwaye ilukhuni kwaye iluhlaza. Zivame ukupheka kwi-oven ekhethekileyo ebizwa ngokuba yi-tandyr, kodwa siya kuzama ukwenza i- lavash esiphundu ekhaya namhlanje.
I-lavash yaseArmenia ekhaya
Unokuyibhaka, ngokuqinisekileyo, kwi-oven, kodwa kukulungele ukusebenzisa ipenji yokutshiza-kuvela lula kakhulu, ngokukhawuleza kwaye kulula.
Izithako:
- umgubo - 3 izinto;
- amanzi aphethwe - 1 into;
- ityuwa inkulu - 0.5 tsp.
Ukulungiselela
Ngoko, ukwenza i-lavash ekhaya, sixuba amanzi atshisayo ngetyuwa. Umsila esiwuhlwayela etafileni intaba, senza phakathi kwincotshi encinci kwaye sitshisa kancane emanzini abandayo. Thina sixolele inhlama ngokukhawuleza ukuba sihambelane, ukuze igule emva kwezandla. Ngoku yifaka kwibhola uze uyifake kwiphilisi yethambile. Mnike ukuba uvumele ukuba ufeze malunga nemizuzu engama-30. Frying i-pan i-grease encinci ngeoli yemifuno kwaye uyitshise ngomlilo omncinci. Ukusuka kwintlama, bhuqa iincinci ezincinci, uqokelele ngamnye kumgca omncinci kakhulu kwaye ujabise epanini kwaze kwafika amabala amnyama kunye nemibhobho ebusweni. Emva koko, vula i-lavash ngobumnene kwelinye icala uze upheke esinye isiqingatha somzuzu. Sibeka ikhekhe elitshisayo kwibhodi elomileyo kwaye lifafaze ngamanzi amancinci. Ngokufanayo, bhaka i-lavash esilandelayo kwaye uyifake i-stacked phezu komnye nomnye njengama-pancakes. Iintlanzi zePita zincinci kwaye zincinci, ngoko zingasetyenziselwa ukwenza imiqulu eyahlukileyo ngokugxotha.
I-recipe ye-lavash ekhaya nge-kefir
Izithako:
- kefir - 1 into;
- umgubo - 2,5;
- ityuwa - i-pinch;
- ioli yemifino - 1 tbsp. isipuni;
- soda.
Ukulungiselela
Ukuze senze i-lavash ekhaya, sithelela i-kefir kwisitya esixinyiweyo, siphonsa i-pinch ye-soda, ityuwa kwaye usithulule kwinqwelo encinci yeoli. Emva koko uthele ngamacandelo, uhluthe umgubo ngaphambi kokuba uxoke inhlama. Emva koko, siyifaka ibhola kuyo, yimbole ithawulini, kwaye imele imele malunga nemizuzu engama-30. Siphakamisa inhlama ngezandla ezilungileyo kwaye siyinqumle ibe ngamaqhezu amancinci. Ukususela nganye sihamba nge-lozenge encinci, malunga no-1 mm ubukhulu. Kwisitofu, ukufudumala iphoyinti elomileyo uze ubhaka isinkwa se-pita imizuzwana engu-15 kwicala ngalinye. Isitya esilungisiwe sikulungele ukugxila ngeendidi ezahlukeneyo kunye nokupheka okunye kwi-oven.
Isivalo saseGeorgia ekhaya
Izithako:
- i-oyile yemifuno - 3 tbsp. iipuni;
- imvubelo esheshayo-1 tbsp. isipuni;
- umgubo wengqolowa - 600 g;
- amanzi aphethwe - 350 ml;
- ityuwa - 1 ithisipuni;
- ushukela - 1 ithisipuni.
Ukulungiselela
Imvubelo eyomile ikhulelwe emanzini afudumeleyo, sibeka ityuwa kunye noshukela omncinci. Emva koko faka umgubo ococekileyo uze uxoke inhlama. Ukumboza ngefilimu yokutya, uyibeke kwindawo efudumele kwaye uyishiye malunga nemizuzu engama-40.