Nangona ukuba isiseko senhlama ebomvu ibaluleke kakhulu kwi-cheesecake, akufanele uyilibale malunga nokugqwesa ngokugqithiseleyo kokuzaliswa kwe-dish-curd, ephantse ibe yinto enqwenelekayo imilinganiselo yomveliso ogqityiweyo. Sagqiba ekubeni sihlawule ingqalelo ngokukhethekileyo kule nto ebalulekileyo kwaye sizinikezele ngezinto ezikhethiweyo kwinye yeendlela zokuzalisa i-cheese cottage cheese.
Ukuzalisa i-croutons ne-recipe ye-egg
I-elemental fastening element ye-curd epheleleyo ezaliswe kwi-recipe ye-classic yiqanda kwaye iyabulela ukuba i-cottage cheese inako ukufumana ukukhanya okumnandi kunye nokuthobeka.
Izithako:
- ibhotela - 15 g;
- i-kottage cheese - 480 g;
- ushukela ogqithisiweyo - 35 g;
- iqanda - 1 iqhekeza;
- umgubo - 10 g.
Ukulungiselela
Okokuqala, thobela i-cottage cheese: ukuba iyomile kwaye idibeneyo, ngokukhawuleza uqale ukupheka, i-fatty and humist curd imele ibe yinto ebuncwane kumanzi ngaphambi kokubhaka. Beka i-cottage cheese kunoma ziphi izitya ezinzulu, uze ungeze iqanda ngoshukela kunye ne-whisk kwizinga elincinane lokulingana. Ukuzaliswa kufaka ibhotela ebushushu kunye nomgubo omncinci, oya kuthi, njengeqanda, kuya kunceda ukugcina izithako ndawonye, ukuthoba umxhesho ongaphezulu.
Unokwenza njani ukuzaliswa kweshizi le-kottage kunye nekhilimu emuncu yee cheesecake?
Olunye uhlobo oluthile oluzalisekile lokuzalisa i-cheesecake yile recipe kunye nokongeza ukhilimu omuncu. Enyanisweni, kuyafaneleka ukuba sicinge ukuba ukhilimu omuncu uya kuqinisa ubunzima be-cottage ushizi, kodwa ngenxa yokuba iswekile iya kufuna okungaphezulu kwexesha eliqhelekileyo.
Izithako:
- i-cottage cheese - 230 g;
- ukhilimu omuncu - 45 ml;
- ushukela ogqithisiweyo - 45 g;
- iqanda - 1 pc.
Ukulungiselela
Jikela iqanda noshukela ibe ngumxube omoya omhlophe kunye nomxube. Emva koko thumela ukhilimu omuncu, kwaye ekugqibeleni kokugqibela, ufake i-cottage cheese. Ukuhambisa izithako nge-blender kude kube lula.
Ukuzaliswa kokutya kwe-kottage shizi i-cheesecake kwi-oven
Yenza ukuzaliswa kuthobe, ngelixa ungafaki isidlo sokumuncu obuninzi kunokwenzeka ngesithako samanje - ukisi we-cream, odibaniswe ngokupheleleyo kunye naziphi na izongezo.
Izithako:
- i-cottage cheese - 440 g;
- ukhilimu ushizi - 440 g;
- amaqanda - ii-2;
- ushukela ogqithisiweyo - 55 g;
- iivilp - 1 tbsp.
Ukulungiselela
Amanzi athululela amanzi atshisayo aze ahambe ixesha eliphela lokupheka lokuzaliswa. Amaqanda atyathwa ngoshukela ukuya kumhlophe, kwaye wongeza i-cottage shiese nge-kiriki ushizi uze uphinde utyhuke uze umxube ube ngokwaneleyo uhambelana nokuqonda kwakho.