Kunzima ukutsho ukuba yiyiphi into ephambili eyaziwayo, ngokukodwa kuba kukho iindidi ezininzi zezinto ezibhakayo: ubhenkri, isanti, ikhukhumele, ithulule. Wonke umntu ukhetha ukunqwenela, kodwa akukho mntu uya kukhanyela ityhunda yethanti, i-charlotte enomsindo.
Kule mihla kuneendlela zokupheka eziliqela ezili-12 ze-charlotte-i- pike yebhayisike kunye nama-apula, kodwa kaninzi kuninzi i-charlotte yobisi. Sebenzisa njengobisi obupheleleyo, kunye ne-skim, i-pasteurized and even sour. Cinga izinto ozenzayo.
I-charlotte yebhasika kunye nobisi-iresiphi elula
Izithako:
- ubisi obupheleleyo okanye obuncatshisiweyo - ½ indebe;
- iswekile emhlophe eyenziwa kumazwe ase-CIS - 2/3 indebe;
- Iqanda likhulu - 3 iifom.
- Umgubo wengqolowa kwi / / s - 200 g;
- i powder powder - 1 ithispoon nge-slide;
- ityuwa e-iodidi-i-pinch e-1;
- Ioli "yezilwanyana" - 100 g;
- vanillin - 1 sachet;
- iipulo ziyanandi-ezinkulu-3 iimpumelelo.
Ukulungiselela
Amaqanda angena kwisitya esixinyiweyo, engeza ityuwa, efakwe kwiqrijini malunga nesiqingatha seyure, uze uthele ishukela uze usebenzise umxube wokubetha yonke into ibe yinto ebomvu yokukhanya. Umthamo wayo kufuneka ube malunga nokuphindwe kabini njengowokuqala. Ukufudumala ubisi kude kube yile ioli ityekile. Ukuhluma kwemifuno kunye ne-baking powder kunye nenyameko - kwiincinci ezincinci - uthele kwiqanda leqanda. Hlanganisa nokuhamba okukhanya ukusuka phezulu, usebenzisa i-spatula. Xa yonke umgubo iphakathi, yongeza i-vanillin nobisi kunye nebhotela. Akufanele ukupholisa, kodwa sixuba ngokukhawuleza, ukwenzela ukuba ubunzima abuyikupheka kwaye abuki. Yibhale ifom yeoli, siyibeke kuyo ityhula iipula. Unokuzigawula ngeengcezu ezincinci, unako - ii cubes. Gcwalisa iipulo nge-batter kwaye ufake umlilo. Lungisa i-pie yethu iya kuba malunga nesiqingatha seyure kunye enye ikota yeyure kufuneka ipholise kwi-oven efudumele.
Inketho elula
Kulula kakhulu ukulungiselela i-charlotte ngobisi obomuncu ngamaapulo. Ubisi obuninzi lungathatyathwa yi- kefir - luya kuba luhle kakhulu.
Izithako:
- Amaapulo amnandi kunye anomuncu - ii-4 ii-pcs.;
- Iqanda - 3 iziqwenga;
- ushukela wemveliso yasekhaya - 2/3 indebe;
- soda - ½ tsp;
- vanillin - 1 sachet;
- ubisi olunomso okanye umthamo weoli we-kefir ubuncinane ama-2.5% - 0.5 ilitha;
- umgubo nge / ngqolowa - iikomityi ezimbili;
- ioli engenakuvuthayo ilungelelaniso - 4 tbsp. iipuni.
Ukulungiselela
Siwabetha amaqanda ngoshukela, kodwa kungekho ngamandla kakhulu - kufuneka ahlambuluke, kodwa angaguquki. Songeza ubisi kunye nesoda. Njengoko i-asidi kwaye isabela njani nge-soda, eya kuqinisekisa ubuqaqawuli bokuvavanywa, akufuneki ukucima isoda. Kancinci uvelise umgubo ococekileyo nge-vanillin, uvuselela inhlama kunene, kodwa ungabikho. Ekugqibeleni, yongeza ioli uze udibanise kwakhona. Iipula zam, zigawulwe kwiinqunithi, zusa umxholo kwaye unqande i-peel. Sinquma amaapulo ngamacwecwe amancinci. Kwifom egcotyiweyo, phalaza isiqingatha sehlama, usasaze iipulo kwaye usasaze inhlama esele. Siza kugcina i-charlotte malunga nesiqingatha seyure, kunye ne-20 imizuzu yokupholisa-asivuli i-oven.
Kwabo basondla
Ukuba i-pie yebhayisiki ibonakala kuwe ukuba isitya se-calorie ephezulu kakhulu, ukhetho olungakumbi lokutya - i-charlotte engenamaqanda ebisi-iya kuhambelana nawe.
Izithako:
- ubisi - 1 iglasi;
- amanzi abanda abandayo - 1 iglasi;
- ityuwa - i-pinch 1;
- ushukela - 4 tbsp. iipuni;
- umgubo opheleleyo-okusanhlamvu-2 iikomityi;
- i-soda - 1/3 yesipuni;
- qhekeza elincinane lemon
- Ioli ye-sunflower ehlambulukileyo engenasiphelo - 4 tbsp. iipuni;
- ii-apula - iziqwenga ezimbini;
- ibhanana elivuthiweyo - ii-1-2 pcs.
Ukulungiselela
Ubisi buhlanjululwa ngamanzi, yongeza ijusi yemon, isoda, ityuwa kunye noshukela, kwaye ugxininise kakuhle. Kulapho songeza i-bananas, iitapile ezifihliweyo, ioli yemifuno. Kancinci sifaka ngomgubo. Ngendlela yokubeka ama-apula amancinci, uthele intlama kwaye ubhake malunga nemizuzu engama-40. Ewe, ukuba iikhalori aziyikwesabisi, zama enye inketho - i-charlotte enobubele kwi-milk condensed iyaqinisekisa ukuba nceda wonke umntu.