Amafayili amabhanana kufuneka ngokuqinisekileyo azame iresiphi yoluhlu usebenzisa esi siqhamo. I- bhisikidi engavamile ngokukrakra kunye nekhilimu ecebileyo, konke oku kukhangeka ngokuthanda ukutya nokupheka okulula-kuyindlela efanelekileyo yokupheka abaqeqeshi abangenamava.
Umqulu webhankile
Izithako:
- amaqanda - 6 amaqhosha.;
- ushukela - 110 g;
- i-cocoa powder 25 g;
- umgubo - 2 tbsp. iipuni;
- i-tsokolate emnyama - 125 g;
- i-mascarpone cheese - 250 g;
- ubisi olunamanzi obilisiwe - 160 g;
- ibhotile ye-chocolate kunye namantongomane - 150 g;
- ibhanana - 1 pc.
Ukulungiselela
I-oven ifudumala ukuya kwii-180 degrees. Lubricate i-tray baking nge-size 28x32 cm uze uyigubungele ngephepha lokubhaka. Ngamandla omxube, yenza izikhupha zeqanda ngeeshukela ezimhlophe. Siphula i-cocoa ngomgubo kwaye sidibanise kwizikhukhuni ezibetha. I-tshocolatelethi emnyama iyancibilika kwaye icolile kancane, ukuze emva kokufakela kwayo, amaqanda ayengawucongi.
Ubunzima obushushu bubuthelele entanyeni, uze udibanise iipunipoli ezi-2 zamanzi afudumele kwaye udibanise kakuhle. Ukwahlula ngokwahlukileyo amaqanda abamhlophe kwiintonga ezinzima. Ubuninzi beprotheni bomoya bubungeniswa kwintlama, ngokuyichukumisa ngobumnene nge-spatula. Ukuhambisa umxube kwiphepha elibhakabhaka elilungiselelwe uze ufake efayini imizuzu eyi-12. Ngesiseko esigqibekileyo somqulu, sisusa iphepha kwaye siyifake ngetayiliti emanci. Sipheka ikhekhe ibe ngumqulu kwaye siyishiye imizuzu engama-20.
Okwangoku, thabatha ukhilimu. Ibhanana ihlanjululwa kwaye ixubene ne-blender, yongeza ubisi kunye ne-cream ekhisi kwiifatata ezigcotyiweyo ezihlambulukileyo, whisk kwakhona. Sisabalalisa ukhilimu phezu kwekhekhe ecolile kwaye, phezulu, ufafaza ibhanana ngobisi obisiweyo kunye ne- chopped bar bar.
I-recipe ye-banana roll
Izithako:
- ushukela ophucukileyo;
- umgubo - 3/4 izinto;
- i powder yokubhaka - 1/2 tsp;
- isoda - 1/2 isipuni;
- ityuwa - 1/4 tsp.
- amaqanda - amaqhekeza amathathu;
- ushukela-1 into;
- i-puree ye-banana-2/3 tbsp.
Ikhefu:
- ukhilimu ushizi 225 g;
- ushukela otyongwe - 1 into;
- ibhotela - 6 tbsp. iipuni;
- i-vanilla yocatshulwa - i-1 i-spoon.
Ukulungiselela
Ngaphambi kokuba wenze i-banana roll, ukushisa i-oven ukuya kuma-degrees angu-180 uze ubhenkisele isikhumba ngesibumba sokubhaka se-silicone esilinganisa i-15x10 cm, gcoba isikhumba kwaye ufefe ngomgubo.
Ngomgubo omncinci ucofe ufulawa, ipuni kunye ne-soda, udibanise ngokucophelela yonke into. Kwisitya, i-whisk amaqanda ngaphezulu ngoshukela, yongeza i-banana e-puree ne-whisk kwakhona. Sihlala sishukumisa, sizisa izithako ezomileyo kwixube leqanda. Ulungele inhlama ethululelwe kwifomu elungiselelwe kwaye uthunyelwe kwi-ovini imizuzu engama-13-15. Ukulungelelwa kwesikhombi kufakwe kwisilula esinamanzi kunye nokufakwa kwi-roll.
Izithako ze-cream whip kuze kube lula. Nika i-krimu ngaphezu kwekhekhe ecolile kwaye uyiphinde uyikhuphe. Ngaphambi kokukhonza, sinika isidlo iiyure ezimbalwa, okanye ngcono ubusuku bonke.
I-Banana roll ngemizuzu eyi-15
Izithako:
Uluhlu:
- iphepha lelayisi - ama-6 amaphepha;
- iibhanana - iziqwenga 2;
- i-tsokolate emnyama - 100 g;
- ioli yefriji yokucwina.
I chocolatele glaze:
- ukhilimu - 100 ml;
- iqulethi emnyama - 100 g.
Ukubetha:
- umgubo - 2 tbsp. iipuni;
- amanzi - 3 tbsp. iipuni.
Ukulungiselela
Ukucoca ioli kwi-frying ejulile, okanye itanki encinci. Kwiphepha le-rice eliphambili elixutywe ngaphambili sibeka iibhanana kunye necolethi. Gcwalisa iphepha kwi mvulophu. Kusuka kumgubo kunye namanzi senza i dessert kwaye sidibanisa kuwo saphelile imiqulu. Fry yonke into enjalo kunye nebhanana egcwalisa umbala wegolide.
Sifake isigubungelo kwindawo yokuhlambela amanzi kwaye sibeke kuyo imiqatha yetshokolethi emnyama. Uhlala uvuselela, unyibilikise i-tshokoleta kwaye uthele i-cream. Siphalazela imiqulu kunye ne-glaze igqityiwe kwaye siyisebenzisayo, ngokukhawuleza emva kokulungiselela.