Igama layo elithi "Negro in foam" ikhekhe yafunyanwa ngenxa yokubonakala. Iigwele ziphekwe mnyama ngenxa ye-cocoa okanye i-jam, kwaye ukhilimu ulula ngenxa yesithako esiyinhloko sikhilimu omuncu okanye i-yogurt.
I-recipe yeklasi yekheke "I-Negro kwi-foam" kunye necocoa
Izithako:
Isiqhamo:
- ushukela - 285 g;
- i-cocoa - 40 g;
- iqanda - 2 iziqwenga;
- umgubo - 140 g;
- 1 iglasi ye-ukhilimu omuncu
- i-powder baking-15 g;
Cream:
- ukhilimu omuncu - 350 ml;
- ushukela oluyimpuphu - 75 g.
Sweetie:
- iqanda - 1 iqhekeza;
- i-cocoa - 40 g;
- ushukela - 180 g;
- ibhotela - 150 g;
- amanzi 30 ml,
- vanilla.
Ukulungiselela
I-ukhilimu omuncu ehlanganiswe namaqanda kunye ne-whisk. Kwisitya esahlukileyo, xuba umgubo, u-powder baking, i-cocoa, iswekile. Emva koko inqamlezo yeqanda elimuncu lithengiswa kumxube owomileyo uze ulungise intlama, uxoke ngokucophelela ukuze kungabikho izibindi. Sika intlama inxenye kwaye ubhaka amaqebelengwane ama-2.
Ukuze ushukela udibanise necocoa kwaye, wongeze iqanda kubo, whisk ngokupheleleyo. Emva koko faka amanzi kunye ne-bhotela, udibanise uphinde upheke kwiqondo lokushisa eliphantsi. Kubaluleke kakhulu ukuguqula rhoqo, kuba ukhilimu lula kwaye ushushu ngokukhawuleza, ngokukodwa kwi-ware ename. Ngokukhawuleza xa ubilisa, pheka imizuzu emibini uze uyibeke eceleni. Ubunzima bubukeka bufana nokudibana. Ukhilimu omuncu otyutywe ngoshukela, i-fatter unayo ukhilimu omuncu, ungcinci ukhilimu. Ukuba ukhilimu uguqulwa, ungakhathazeki, kodwa kuya kulungeleka ukucosa ibhasikidi.
Ngoku kwisitya siza kubeka iilekese zincinci, ukuze ikhekhe ingabonakali, sibeka phezu kwekhekhe ecolile, sizinike i-cream, sibeke enye elandelayo kuyo. Ikhekhe lesibini ephosakele ngephunga elimnandi, kwaye ngokukhawuleza litshintshe ngamacandelo kwaye ngokuphindaphindiweyo lugcwele i-cream. Unokuzibhabisa nge-chips okanye i-nut.
Indlela yokupheka ikhekhe "I-Negro kwi-foam" ukusuka kwi-jam?
Kule recipe enombala omnyama, iinqebengwane zifunyenwe ngoncedo lwe-jam. Kuyinto enqwenelekayo ukuba i-currant okanye ipam jam okanye i-jam.
Izithako:
Isiqhamo:
- jam - 320 ml;
- kefir - 280 ml;
- Iqanda - 3 iziqwenga;
- ushukela - 230 g;
- ibhanana - iziqwenga ezimbini;
- umgubo - 310 g;
- isiraphu (okunokwenzeka ukusuka kwijam) - 35 ml;
- soda - 15 g.
Cream:
- protein - 1 iyunithi;
- i-yoghurt - 280 ml;
- ushukela - 90 g.
Ukulungiselela
IJam ixutywe kunye ne-yogurt kwaye idibanisa i-soda, sifumana ubunzima be-foamy. Amaqanda axhunyiwe kunye noshukela kunye ne-vzobem, aze adibaniswe nobunzima be-kefiric kunye nomgubo ococekileyo apho. Siyigcoba ngokucophelela inhlama size siyibhaka ngebhayisiki enye kuma-170 degrees, malunga nemizuzu engama-50.
Ukhilimu, utyhoboze iprotheni, yongeza ushukela, kunye ne-yogurt. Fumana ukukhanya okubonakalayo njengefu. Ubhanana ugalelwe emacongeni olinganayo. Iibhisikidi zicolile kwaye sizinqumle zibe ngamaqebelengwane amathathu, ahlanganiswe nomxube wesiraphu namanzi (1: 1). Phakathi kwamaqebelengwane senza ubhanana obuninzi kunye nokucoca i-cream.