I-dessert yasemdeni yasempumalanga iye yasasazeka kwihlabathi lonke ngeenkulungwane kwaye iguqulelwe phantsi kwefuthe leenkcubeko ezahlukeneyo. Ezinye zezi zinguqu ziye zatyalela ingcambu kwinqanaba lehlabathi lonke, kwaye ziya kuxutyushwa phambili.
I-Baklava Turkish - recipe
Izithako:
Baklava:
- i-pistachios (ihlutywe) - 2 izinto;
- ushukela ogqithisiweyo - 35 g;
- I-cardamom ephantsi, i-sinamoni, i-nutmeg - 1/2 ithisipuni nganye;
- ibhotela - 240 g;
- inhlama - 500 g;
- ioli efunekayo yeoli.
Isiraphu:
- ushukela ogqithisiweyo - 65 g;
- intambo yesinamoni;
- i-orange kunye ne-lemon peel - 2 ithatha nganye;
- amanzi - 185 ml;
- nobusi - 185 ml.
Ukulungiselela
Beka i-nut kunye noshukela kwi-blender bowl, bhuqa kunye uze ufumane i-crumb. Hlanganisa i-nut crumb kunye ne-sinamon, nutmeg, i-cardamom kunye neoli efunekayo ye-orange, kwaye wabuya wambetha ngokucacileyo i-blender. Ukukhupha iifom zefowuni kunye nokugubungela ngesiliti esinomdaka. Ukuqokelela amacwecwe amancinci enhlama nganye, uhlambise ngeoli uze ubeke phezu komnye nomnye, uze udibanise kwisiqingatha ukwenzela ukuba umphumo wezingqimba ezine. Ukusalela ioli ekhoyo kwaye ubeke amanqwanqwa aphezu komgca wezantsi wexande ukusuka kwintlama. Fold inhlama ibe ngumqulu kwaye uyinqumle ibe yizicucu ezingaphezu kwama-5 cm ubude. Yaba i-rolls kwiphepha lokubhaka uze ubhaka ixesha lesigama kwii-180 degrees.
Ngoxa i-baklava ehovini, pheka isiraphu elula, ukuxuba ishukela, i-citrus zest, i-sinamon namanzi epanini. Xa ushukela usulela kunye neesiraphu zelaphula, pheka izithako imizuzu eyi-15. Yongeza ubusi, vumela ukubilisa enye imizuzu emibini, uze ususe ekushiseni. Susa i-sinamoni kunye ne-zest, uthele isiraphu ye-baklava uze ushiye ukuphatha esinye isiqingatha seyure ngaphambi kokuhlwaya.
I-Recipe ye-Armenian Baklava kunye nama-walnuts
Izithako:
Baklava:
- iifom zefowuni;
- ibhotela - izinto ezi-1 1/2;
- ama-walnuts - 480 g;
- umhlaba wesinamonon - 1 ithisipuni.
Isiraphu:
- ushukela ogqithisiweyo - 120 g;
- ubusi - 120 ml;
- ijisi yemonom - 35 ml;
- amanzi - 185 ml.
Ukulungiselela
Ngaphambi kokuba upheke i-baklava ekhaya, kufuneka upheke isiraphu, esiza kuthulula le bhaklava emva kokupheka, njengoko kufuneka icolile ngaphambi kokusetyenziswa. Ukupheka epanini, xuba zonke izithako uze ubavumele ukuba babilise. Xa ushukela uchitheka, ukunciphisa ubushushu kwaye upheke imizuzu emithathu.
I-Walnuts i-whisk i-blender ne-sinamoni ukwenza i-size of size medium. Phuma uhla lwesantya sokuqala, ugcoba nge bhotela, ufafaze isiqingatha se-nut ugcwalise uphinde ubeke umgca wokuhlama. Olunye ugcino lweoli, kwakhona amaqoma kunye nentlama eseleyo. I-Crochet delicacy ihlala ibhotela. Xa zonke iziqendu zisesimweni, faka i-baklava bhaka kwi-180 degrees 45 imizuzu, ngaphambi kokuyisika zibe ziqwenga zemilo edayimane. Gxotha i-dessert ngesiraphu uze ushiye esinye isiqingatha seyure.
Baklava - iresiphi
I-recipe yeBlava yaseCrimea iyaqhelana nayo yonke into eyakhe yahlala kufuphi noLwandle oluMnyama. I-baklava enobuqhetseba yaseCrimea ayifuni njengezihlobo zakhe, njengoko zilungiselelwe ngokwe-recipient simplified, edibeneyo.
Izithako:
Baklava:
- umgubo - 390 g;
- i powder yokubhaka - 1 ithisipuni;
- ukhilimu omuncu - 45 ml;
- ubisi - 240 ml;
- ibhotela - 65 g.
Isiraphu:
- ushukela ogqithisiweyo - 140 g;
- ubusi - 25 ml;
- amanzi 175 ml;
- amantonga okufafaza.
Ukulungiselela
Hlanganisa ibhotela iboniswe ngobisi kunye nekhilimu omuncu, yongeza izithako ezomileyo uze uxoke inhlama. Phuma inhlama enomgca obuncitshisiweyo uze uqhube umqulu. Yinqumle umgca kwiingcezu kwi-angle, gazinga i-baklava enzulu-eyomile kuze kube yinto ebomvu. Ukupheka isiraphu elula kwizithako ezinikeziwe. Diphisa i-baklava eshushu kwisiraphu uze ufefe ngamantongomane.