Namhlanje, makhe sithethe ngabo bonke abadumiweyo be-mediwick kunye neendlela ezintathu zokuchazwa kwezigaba zakudala.
Iresiphi yeklasi yekhekhe le "Medovik" ekhaya kunye nobisi olunomlilo
Ubusi ngekhekhe kungcono ukuthatha i-bloom, okanye nayiphi na enye, kodwa kungekho buckwheat kuphela , ngaphandle koko iya kunika iphunga elingadingekile.
Izithako:
Isiqhamo:
- ibhotela - 75 g;
- iqanda - 2 iziqwenga;
- ushukela - 140 g;
- ubusi - 75 g;
- vanillin - 5 g;
- soda - 15 g;
- umgubo - 375 g.
Cream:
- I-Butter - 325 g;
- Ubisi olunamanzi obilisiwe - 450 g;
- peel peel.
Ukulungiselela
Amaqanda apheliswe ngoshukela de ukukhanya. Kwibhati lokutshiza siya kutyutyhula ibhotela kunye nobusi, faka i-soda. Ubunzima emva kokunyuka kwimiqulu. Siyilungiselela umlilo omncinci kwaye upheke uze umbala uphenduke i-caramel, uze ususe kwi-plate uze upholise. Sifaka kwi-caramel amaqanda atshaywayo kunye ne-vanillin, xuba, uthele ngomgubo uze udibanise inhlama. Akufanele kube yimanzi kakhulu. Masiyeke ilixa lokuphumla, size sinqume kwisahluko se-6 kunye nomqolo ngamnye kumgca omncinci, ufike kwi-20 cm ububanzi. Yilowo nalowo ubhake kwi-oven eshushu (i-200 degrees) imizuzu emi-5. Nangona amaqebelengwane atshisayo kufuneka anikezwe isimo esifanelekileyo, sebenzisa isiqhekeza okanye isitya njenge stencil xa usika izihlahla. Sishiya i-trim yokulungisa.
Ukuze ukhethe ukhilimu, kuqala ubethe kakuhle ioli, uze ungeze kuwo ubilisiwe ubisi olunamanzi kunye ne-zest, udibanise ngokucophelela. Iingxowa ezikhuhliweyo zonkcenkceshe, ungakhohlwa ukuphoswa ekupheleni kwecala. Phakamisa phezulu ngeemvumba ezinqabileyo ezivela kwiintanda.
Ikhefu "iMedovik" ngekhilimu omuncu ngumhlahlandlela weklasi wamaxesha aseSoviet
Le mveliso yemveliso yenzelwe ikhekhe enkulu kuyo yonke intsapho.
Izithako:
- ubusi - 215 g;
- umgubo - 525 g;
- i-lemon - i-1 piece;
- iqanda - 5 iifom.;
- isoda - 20 g;
- ushukela - 450 g;
- ibhotela - 150 g;
- ukhilimu omuncu - 1350 ml.
Ukulungiselela
Ukuze zonke izithako zentlama zixutywe ngokugqibeleleyo, siya kwenza oku kuhlamba umphunga. Into ephambili kukuba kuqinisekiswe ukuba isitya asihlangene namanzi, ngaphandle koko amaqanda aya kupheka. Kwisitya, usasaze ibhotela, uthathe iikhabhi (unyibilike ngokukhawuleza) kunye ne-300 g iswekile, utshise amaqanda kancane kunye nefoloko kwaye udibanise ubunzima. Emva koko kufika ukuguquka kobubi (115 g) kunye nejusi yamayim (10 ml). Xa yonke into ixutywe ngokugqibeleleyo, sisusa kwindawo yokuhlambela amanzi kwaye ngokuthe ngcembe singenelela umgubo. Inhlama ingaba yinto encinci kwaye ithambile, njengokuba yayiza kucima izandla zakho.
I-oven ivuliwe kwi-degrees ezingama-200. Ukukhupha iigebengu ngokukhawuleza kwilinen, ehlanganiswe ngesikhumba. Ubungakanani beentakeke mazibe yi-2 mm. Ukuba uneshidi elikhulu lokubhaka, unokwenza iibheke ezi-8 okanye i-12, ukuba umyinge-kuxhomekeke kwimoko yekhekhe ehleliweyo. Ngaphambi kokuba ishidi lesikhumba siphumelele ukuthunyelwa ukuba sibhakikwe imizuzu emihlanu, siya kwenza imfoloko kunye nep punctures ukuze ikhekhe ingabikho.
Sika kwisimo esifanelekileyo kwaye ususe ikhekhe iyatshisa, ipholile iya kuqubuka kwaye iphule.
Ukuze ukhilimu kungcono ukuthatha ukhilimu omuncu kwi-25%, ukuxuba kunye noshukela kunye ne-whisk kuqala ngevili eliphantsi, kwaye ukwanda. Ekuqaleni ukhilimu uya kuba ngumbane xa ushukela usuhla, kodwa unyuke kwakhona. Emva koko wongeza ijusi yemele kunye nobusi. Siqokelela ikhekhe, sibeka ukhilimu ngobunzima be-1.5 cm. Siyishiya kwindawo yokushisa lokushisa ukuze idle iyure, kwaye emva kweeyure ezimbalwa kwiqanda, ukwenzela ukuba ukhilimu lukhuni.
I-recipe ye-recipe ye-recipe i-medovik kunye ne-custard ukhilimu omuncu
Unokupheka i-crusts ngokubhekiselele kwiyiphi iincwadi zokupheka zangaphambili, kodwa ukugqwesa kwekhekhe yikhilimu ecebileyo.
Izithako:
- Iinqebengwane zelungu - 8 ii-pcs.;
- ukhilimu omuncu - 650 g;
- ushukela - 150 g;
- ibhotela - 125 g.
Ukulungiselela
I-ukhilimu omuncu ingaba kwaye ayinamanca kakhulu, ngokufanelekileyo kwi-15-20%, xuba