IJam ingadliwa njengaleyo, kwaye unokuyongeza ekubhaka. Indlela yokubhaka ikheke lesanti nge-jam, funda ngezantsi.
Uyabhaka njani ipayi etyongwe nge jam?
Izithako:
- ioli okanye iargarini - 190 g;
- umgubo uhlanjwe - 500 g;
- jam obukhulu - 300 g;
- iiqanda inkukhu - iziqhekeza ezi-3;
- ushukela ogqithisiweyo - 170 g;
- i-soda - 5 g;
- iviniga;
- ityuwa.
Ukulungiselela
Siphula amaqanda, sityulele ushukela kubo kwaye ubabethe kakuhle. Yongeza ibhotela epholileyo, i-soda ye-vinic-quenched kunye ne-pinch ityuwa. Yongeza umgubo ococekileyo uze wenze inhlama. Siwahlula kwisiqingatha. Susa inxalenye enye kwisiqingatha seyure kwifriji. Inxalenye yesibini isasazwa kwifomu kwaye sibeka phezulu phezulu kocingo lwe-jam. Iqabunga elincinci elincinci elinesithathu kwi-grater ye-jam. Kwihovini evuthayo, bhaka ikhekhe malunga nemizuzu engama-40.
Ukupheka ikhekhe nge jam ehovini?
Izithako:
- jam nayiphi na - 250 g;
- amaqanda ngobukhulu obukhulu - 2 pcs.;
- ukupheka powder wokubhaka - 1 ithisipuni;
- I-baking soda - 5 g;
- umgubo uhlanjwe - 2 iikomityi.
Ukulungiselela
Kwi jam sityhala i-soda, xuba ngamandla. Ubunzima buya kwanda ngexabiso. Yiyeke ilixa. Emva koko, ubunzima buya kuba bukhuni kwaye bunciphise umthamo. Siqhuba kuyo amaqanda kwaye siwuthulule ngomgubo kunye ne-powder baking. Ngesicelo, i-pie iyakuthengwa nge-cinnamon yomhlaba okanye imbewu ye-poppy. Bhaka malunga nesiqingatha seyure kwii-180 degrees.
Indlela yokubhaka ikheke evulekile nge jam?
Izithako:
- i-sifted flour - 550 g;
- Izikhupha zeqanda - iziqhekeza ezine;
- ushukela ogqithisiweyo - 80 g;
- Ubisi luyancibilika - 230 ml;
- ityuwa - i-pinch;
- iivuno - 70 g;
- ioli okanye iargarini - 170 g;
- jam - 500 g;
- imvubelo eyomileyo - 5 g;
- vanillin;
- iqanda - 1 pc.
Ukulungiselela
Phakamisa isiqingatha somgubo, uthele inambuzane eyomileyo, uthele ubisi olufudumele (isiqingatha) kunye ne-1/3 ishukela. Gcina, gubungela isitya kunye ne-dab kunye nesambatho esicocekileyo samanzi kwaye ushiye i-spoon kwishushu. Gcoba ibhotela, uqhube i-yolk kunye nayo yonke ishukela, wongeza i-vanillin, ityuwa, uthele lonke ubisi uze uthele ngomgubo. Gcoba, uthele kwi-dough esondelene kwaye udibanise kunye. Iingca zihlamba, zome,