Ingulube ebisikiweyo ebisikiweyo ingabomnandi ngokwenene xa uyeka izitya zokupheka ezindala kunye neendlela zokupheka, kwaye ukhethe umgangatho wenyama. Siya kusuka kwi-recipe yokupheka kwenyama kule ndawo ukuze silungiselele ingulube enomsoco kunye nomlomo onomsoco, oza kukhangeleka kakuhle kwitafile ze-festive kwaye unokufaka isiphelo kunoma yisiphi isitya ophekayo.
I-Recipe ye-ngulube egcobile ingulube ehovini
Njengoko sathi, ingulube yengulube ekhayeni yona nto ilumnandi kakhulu, ukuba unokukhetha into efanelekileyo yenyama. Ilungelo lokubhaka ingulube iya kuba yinyama kunye nethambo. Ixesha lokugqibela lenza isidlo sibe siphunga elimnandi.
Izithako:
- inyama yengulube - 2.2 kg;
- amazinyo e-garlic - 6 pcs.;
- isardadi (amnandi) - 115 ml;
- ijusi kunye nepeyil yeyilane enye;
- umquba weemango - 140 g.
Ukulungiselela
Pry umpopu weemango wamanqatha kunye ne-blender, uze udibanise iifatata ezihlaziyiweyo kunye negarlic, ijusi ye-citrus kunye ne-zest, kunye ne-mustard elimnandi. Dlulisa i-icing phezu kwenyama uze uyiguce ngokucophelela. Beka isitya kwisitishi se-degrees esingama-190 kwaye upheke malunga neyure nesiqingatha okanye iiyure ezimbini, ngezinye iinkqubo usebenzisa umxube we-glaze kunye neenqatha kwi-mold. Ukuba i-ngulube ebilisiwe ixatyiswa ngokukhawuleza ngokukhawuleza, gqubuthela inyama kunye nephepha lokutshiza.
Ukukhupha ingulube yenkukhu kunye nengulube
Ukuba akukho nyama kwithambo okanye ufuna ukuzama iresiphi ngeqhezu elincinci, uze utshintshe i-ham yonke kunye ne-cut cut (i-fillet), elula kwaye ngokukhawuleza ilunxweme isebenzisa isethi esimiselweyo yeziqholo kunye namakhambi.
Izithako:
- isahlulo se-ham - 1,2 kg;
- isebe le-rosemary;
- amazinyo e-garlic - iziqwenga ezi-3;
- ioli yeoliva - 15 ml;
- amaqabunga ama-laurel - amaqhekeza amabini;
- ubusi - 15 ml;
- ijisi yemonom - 15 ml.
Ukulungiselela
Kwi-stupa gubha amazinyo e-garlic ibe ngumnquba kunye ne-pinch enkulu yolwandle ityuwa. Ukuqhubela phambili ukutshiza i-paste kunye ne-pestle, qalisa kancane kancane uthele kwioli yeoli, ujusi kunye nejisi lemon. Hlanganisa zonke izithako kunye namaqabunga aqhotyoshelwe nge-rosemary - i-marinade yengulube ilungile, yikhonkcoze kwaye uyishiye ukuhamba ngeeyure ezintathu (ubuncinane bonke ubusuku). Khetha i-piece e-marinated in roll and bandage nge-thread edibeneyo, uze ugobe inyama kunye ne-foil kunye nendawo kwindawo ye-oven efudumeleyo ukuya kuma-degrees angama-200. I-ngulube ebilisiwe kwi-foil kufuneka ibhakikwe malunga neyure kunye nemizuzu engama-20. Kusuka inyama egqityiweyo iya kuhamba kakuhle ijusi.
Emva koko, iqela leengulube elibilisiwe lisatshisa kufuneka lifakwe phantsi komncinci kwaye ushiye kule fomu ubusuku bonke. Ekuseni, susa umthwalo, usike umtya, kwaye usike inyama ngokwayo kwiincetu ezincinci.
Indlela yokupheka ingulube nge ngulube ephekiweyo?
I-glaze, eyenziwe ngokukhawuleza ukusuka kwiinkalo eziliqela, iya kunika inyama inqabileyo eninzi. Ukubunjwa kwe-glaze yethu kubandakanya ubhiya, iJinan juice kunye ne-soda evamile. Lo mxube olula ngokukhawuleza u-carameliza, egubungela inyama nge-varnish crust.
Izithako:
- ingulube (ham kwithambo) - 2.2 kg;
- ijayiyinti juice - 460 ml;
- i-sweet soda - 310 ml;
- Ubhiya obumnyama - 240 ml;
- ushukela werhasi - 155 g;
- ii-clove - ama-buds angama-20.
Ukulungiselela
Kwi-brazier, hlanganisa zonke izithako kunye kunye ne-6-7 buds of the carnation. Yizisa i-marinade kwisibilisa, ufake inyama kuyo kwaye upheke malunga neyure. Emva kokuphelelwa kwexesha, tshintsha i-ham kwi-baking tray, cima i-buds eseleyo ye-clove uze ushiye ukubhaka kwi-degrees ezili-160 iiyure ezingama-2, ngokukhawuleza ugcoba inyama nge-glaze. Ngaphambi kokusika i-ham kufuneka ihlile imizuzu engama-15.