Isaladi isitya esiyingqayizivele. Unokuza kunye nezinye iindlela zokukhetha, uvavanyo kunye neeseti zezithako. Ukupheka kwe-saladi kunye ne-breadcrumbs kunye ne-sausage etshaya uya kufunda kule nqaku.
Isaladi kunye ne-sausage yokubhema, ingqolowa kunye ne-croutons
Izithako:
- nayiphi na isobho yezinto ezinokutshaya - 120 g;
- amaqanda amakhulu inkukhu - ama-3.
- wagqiba iincinci zengqolowa - 1 ipakethi;
- imayonnaise ;
- ikhukhamba elincinci elincinci - icandelo eli-1;
- ingqolowa enomxholo - 180 g.
Ukulungiselela
Ikhukhamba kunye ne-sausage straredded straws. Amaqanda aphekiweyo anqunywe ngendlela efanayo kwaye engeza kwikhukhamba nge-sausage. Kwisitya esifanayo sityhala inqolowa, isiqingatha sababhiqiza, sibeke i-mayonnaise kwaye sidibanise. Isiqingatha sesibini sababhiqiza esiyifakile sele sakhawuleza ngaphambi kokutya.
Isaladi kunye neembotyi, ii-croutons kunye ne-sose
Izithako:
- Utamatisi wolu hlobo "lweSlivka" lukhulu-2 ii-pcs.;
- isoso ibhema - 190 g;
- izambatho zesonka - 60 g;
- Ubhontshisi obunciniweyo - 190 g;
- imayonnaise.
Ukulungiselela
Utamatisi otyhidiweyo ube yi-cubes, i-sausage-straw. Yongeza zonke izithako kwaye uvuselele kakuhle.
Isaladi kunye nekhukhamba, i-sausage kunye ne-croutons
Izithako:
- i-sausage iyatshisa - 150 g;
- iimbotyi - ½ indebe;
- Ingqolowa eyomileyo i-rusks-100 g;
- ushizi - 190 g;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- iiqanda inkukhu - iziqhekeza ezi-3;
- pepper;
- ityuwa;
- imayonnaise.
Ukulungiselela
Iibhontshisi zihlanjululwa kwaye iyure ye-3 igwebe. Emva koko sibilisa ubhontshisi kwaye siphule umbane. Umswakisi otshayiweyo, ushizi, ukhukhamba olumanzi olushushu. Amaqanda ahlambulukileyo kwaye ahlambuluke kunye neengcambu okanye ii cubes. Hlanganisa zonke izithako, pepper, podsalivaem, ukugqoka kunye ne-mayonnaise. Kwaye ngaphambi kokutya ngokwayo kwongeza i-crunches.
Isaladi kunye ne-sausage kunye ne-croutons-recipe
Izithako:
- izaqathe - 170 g;
- isobho - i-130 g;
- imayonnaise;
- ityuwa, i-coriander, ipilisi yomnyama omnyama - i-pinch;
- igalikhi - ii-cloves 2-3;
- isobho esibilisiwe - 100 g;
- ama-walnuts, ahlanjululwe - 100 g;
- iziqwenga zesonka esimhlophe - ii-2.
Ukulungiselela
Iikroti zihlambulukileyo kwaye zivumeleke kwi-grater. Sifaka kwisitya, songeza ityuwa uze ushiye imizuzu emi-5. Zombini iintlobo ze-sausage zityhulwa utshani. Yongeza kwiidroti. Ixesha kunye neziqholo uze ufake i-garlic eqoshiwe, i-mayonnaise, udibanise kwaye udibanise isigamu seyure kubanda. Iibhubhu ezincinane zigawula iinqununu zesonka kwaye ziwomise ehovini okanye epanini elomileyo. Gaya amanqwanqwa kwaye, kunye nabaphangi, bayibeke kwisaladi ngaphambi kokukhonza.