Xa ufuna isidlo esikhulu esilungileyo esingafuneki ixesha elide lokupheka, i-goulash kwisibindi ingaba yindlela ekhethekileyo yokutya. Ukuba awukwazi ukupheka i-goulash kwisibindi, siya kukunceda ufumane iindlela zokupheka ezilungileyo.
I-Goulash eyenziwa kwintsholongwane yenkukhu
Ukulungiselela i-goulash kwintsholongwane yenkukhu ngaphantsi kwile recipe ayithathi ixesha elide kunye nomgudu, kodwa ingcamango yayo iya kukukholisa.
Izithako:
- isibindi - 500 g;
- umgubo - 3 tbsp. iipuni;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- amaqabunga e-bay - 2 pcs.;
- ioyile yemifino, ityuwa kunye nompu omnyama.
Ukulungiselela
Ukuhlamba kwesibindi, ukucima kwiifilimu kunye namafutha, uze uthathe izicucu ezincinci. Iqhekeza ngalinye lixutywe ngomgubo, lifakwe epanini lokucoca ngeoli kunye nefry embalwa imizuzu, ukuze umgubo ubambe. I-anyanisi icoca ngokukhawuleza kwaye ithumele kwisibindi, gazinga eminye imizuzu 2-3 uze ube lula. Iikroti i-grate kwaye uyifake kwi-pan yocingo.
Lungisa yonke into kunye enye imizuzu engama-1-2, ke ityuwa, i-pepper, ugqabize iqabunga le-bay uze uthele onke amanzi ukuze igule ngokupheleleyo inyama. Gcoba isidlo imizuzu eyi-15-20 ukuze amanzi aphumele, kwaye akhonze nge-porridge okanye amazambane ahlambulukileyo.
Goulash ngesibindi kunye neeruba
Izithako:
- isibindi sesilwanyana - 800 g;
- amanzi 50 ml;
- ukhilimu omuncu - 150 g;
- i-anyanisi - i-2;
- umgubo - 2 tbsp. iipuni;
- ioli;
- ityuwa ukula.
Ukulungiselela
Gcoba isibindi uze usike kwiziqhekeza. I-peel anyanisi, hlamba uze ucobe ngokufanelekileyo. Beka isibindi kwindawo yokucoca kunye neoli efudumalayo, kukho i-anyanisi iphinde ipheke ndawonye phantsi kwesimbozo esivaliweyo.
Ngeli xesha, lungisa i grav. I-ukhilimu omuncu kwisitya, yongeza ityuwa uze uthele umgubo, udibanise yonke into uphelele emanzini - kufuneka ufumane umququ omninzi. Xa isibindi sidabulisiwe imizuzu eyi-10, uthele i-sauce phezu kwayo, xuba yonke into ngokufanelekileyo, ukunciphisa ubushushu kwaye upheke isitya enye enye imizuzu 7-10. Pheka isibindi ngepuphu nge spaghetti okanye buckwheat.
Inyama yengulube i-goulash
Izithako:
- isibindi sesibindi - 450 g;
- ubisi - 100 ml;
- ukhilimu omuncu - 100 g;
- umgubo - 3 tbsp. iipuni;
- i-anyanisi - iingcezu ezine;
- i-tomato puree-3 tbsp. iipuni;
- iwayini elimhlophe - 3 tbsp. iipuni;
- igalikhi - 1 clove;
- umhlaba wepilisi unomthi omnandi kunye nomnyama - ukunambitha;
- ukuvuna okuvela kwimifuno kunye netyuwa - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Ngaphambi kokulungiselela i-goulash kwisibindi, kufuneka ihlanjwe, iinqweqwe zibe ziincinci kwaye zifakwe ubisi obandayo kubemi yesiqingatha seyure. Ngalesi sikhathi, u-anyanisi ocobile nge-oyile, iziqwenga zesibindi zihamba ngomgubo uze uthumele kuyo. Ukupheka ndawonye ndawonye enye imizuzu eyi-10, uze ufake isibindi kwisityikiti uze ugcine ukufudumala.
Ngamafutha asele kwi-pan yokucoca, thulula 1 tbsp. i-spoonful of flour, mix mix, wongeza ukhilimu omuncu, i-tomato puree, i-spice, i-garlic ecosiweyo, iwayini kunye ne-50 ml yamanzi. Phinda udibanise yonke into ngokufanelekileyo, ufike kwimathumba, udlulisele isibindi emva kwipoyari yokupanda uze ubilise imizuzu emi-5-7.
Goulash ngesibindi kunye nochumisi omuncu
Izithako:
- inkukhu yenkukhu - 400 g;
- iqanda - 1 iqhekeza;
- ukhilimu omuncu - 300-400 g;
- i-anyanisi - 4-5;
- umgubo - 1 tbsp. isipuni;
- i-sunflower encinane - ΒΌ yekhulu;
- ityuwa - ukunambitha.
Ukulungiselela
I-anyanisi ye-oon uze uthathe iinqumlo zesigxina, ubeke kwindawo ephambili yokutshisa ngebhotela kunye nefri kude kube yigolide.
Cima umlilo, ityuwa yesibindi uze ubeke anyanisi othosiweyo phezu kwawo. Dlulisa yonke into ngekhilimu omuncu, ixesha lonyaka ngeetyuwa kwakhona, gubungela i-pan kunye nesiqhekeza uze udibanise isibindi senkukhu malunga nemizuzu engama-20 ukuya kwe-25 phezu komlilo omncinci. Khonza kwifom efudumele kunye naluphi na umtya wesitya.
Ukuba unquma ukutshintsha imenyu kunye nezitya kwisibindi, ngokuqinisekileyo uzama ukupheka i- blowfle, okanye i- cutlets ye-fover .