Isibambiso sokunyanzela nayiphi na itafile yokutya kwilizwe lethu sisidlo esinjengomkhuhlane. Yenziwe naluphi na uhlobo lwenyama, kodwa sifuna ukukuxelela indlela yokupheka i-piggy chill. Kuvela ngokucebile kwaye kunomnandi kakhulu. Ukuze utshintshe, lungisa ingulube yengulube kunye nokongezwa kwenkukhu okanye inyama yenkomo. Ukuze silungiselele isigxina, iindawo ezahlukeneyo zehagu zisetyenziselwa. I-jellyfish iphekwe kwiindlebe zehagu nasentloko yengulube, kunye nokubanda kwi-pig shank.
Ukutya inyama ephuma kwintloko yengulube
Ukulungiselela ingulube yengulube kuthatha ixesha elide kwaye yinkqubo enzima, kodwa umphumo ufanelekile umzamo.
Izithako:
- Intloko yengulube - i-1 piece;
- Inkukhu yenkukhu yenkukhu - 2 ii-pcs.;
- izaqathe - iziqhekeza ezi-3;
- i-anyanisi - i-2;
- igalikhi - iintloko ezi-3;
- ityuwa, ipepper, iqabunga labe.
Ukulungiselela
Inhloko yengulube inqunyulwe iindlebe kwaye uyithulule ngamanzi abandayo ngeeyure ezingama-12, ngeli xesha ixesha amanzi kufuneka atshintshwe kanye. Emva koko, intloko ifuna ukucinywa, kodwa ngokucophelela, ukuze ikheki ihlale ihleli. Geza kwakhona intloko uze ufake ibhakethi, uthele amanzi ahlambulukileyo.
Xa amanzi apheka, intloko kufuneka iphekwe iiyure ezingama-6, isuswe rhoqo i-foam kunye neoli, ke i-jelly yakho iya kuvuleka. Ukuba kuyimfuneko, ngexesha lokubilisa kwi-container unako ukongeza amanzi ambalwa. Emva kweeyure ezingama-2 kwibhakethi kufuneka ubeke ii-anyanisi ezinqamlekileyo kunye neetyuwa ezi-4 zetyuwa, emva kokuphela kokupheka, i-anyanisi iyakufuneka isuswe.
Emva kweyure iiyure ezimbini, yongeza imilenze yenkukhu, iqabunga le-bay kunye nepelepele kwibhakethi. Nangona konke oku kulungiselelwe, pheka ngokwahlukileyo izaqathe uze uyinqumle kwiisangqa, fakisha igalikhi uze uyibeke zonke ezantsi kweesitya, eziza kuthululwa kubanda. Xa inyama ipheka, sisusa intloko kunye nomlenze size sisuse ingqondo, isikhumba, amathambo kunye nezinye iinxalenye zeoli. Bonke abanye baqhekeze baze bafake kwisitya kunye neekroti, baze bathulule umhluzi kwibhakethi (kuyinqweneleka ukwenza oku nge-sieve elihle). Sifaka i-friji kwifriji yonke ubusuku.
Inkukhu kunye nenyama yengulube - iresiphi
Ukuba ufuna ukuzama i-jelly ye-classic, siza kukuxelela indlela yokulungisa isilwanyana kwi-ngulube nenkukhu.
Izithako:
- Imilenze yengulube (i-claw) - 2 ii-pcs.;
- intamo yenkukhu - 1 pc.;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- igalikhi - 3-5 izixhobo;
- iqabunga le-bay, i-bell pepper, ityuwa;
- iparsley, idill.
Ukulungiselela
Inyama ilungile ukuhlamba, kunye nemifuno ukucoca. Phala umlenze wenkukhu uze udibanise ngamanzi uze upheke iiyure ezingama-4, ususe i-foam eyenziwe. Xa kukho iyure ngaphambi kokuphela kwexesha lokupheka inyama, yongeza u-anyanisi, izaqathe, ityuwa kunye nopele. Emva kokuba inyama iphekwe, siyayicoca, siyihlambulule amathambo kwaye siyinqumle ibe yiminqomfa, uze uyihluze umhluzi. I-garlic kunye nemifuno ecocekileyo, emva koko sibeka inyama, imifino kunye negalikhi kwiitereyi size sigcwalise umhluzi. Sibeka i jelly kwiqrijini kuze kube yilapho ikhululeka. Sisebenzela nge-horseradish okanye lwesardard.
Inyama yenkomo nenyama yengulube
Kule recipe, siya kuthetha malunga nendlela yokulungisa i-jelly kwi-ngulube, imilenze yenkomo nenyama yengulube.
Izithako:
- Imilenze yengulube - iziqhekeza ezimbini;
- ikhumba ingulube - 1 kg;
- yenkomo - 1 kg;
- i-anyanisi - i-2;
- izaqathe - iziqhekeza ezi-2;
- iqabunga le-bay, ityuwa, intsimbi yebhendi.
Ukulungiselela
Ukutya kwam kwaye uyifake epanini. Gcwalisa ngamanzi ukuze ube ngu-15 cm ngaphezulu kwenyama, ukuletha kwimilenze. Gweba i-foam, yongeza ityuwa, i-pepper, i-leaf leaf kunye ne-carrots kunye nee-anyanisi. Nciphise ubushushu kwaye upheke phantsi kwesibopho esivaliweyo malunga neeyure ezingama-6.
Xa inyama ilungile, siyayiphuma emthonjeni, sihlambulule amathambo kwaye siyinqumle ibe ngamaqhezu amancinci. Sifaka inyama kwisitya esilungisiweyo size sithulule kumhluzi ococekileyo. Ukuba ufuna unokubhinqa ngamasongo amaqanda abilisiwe okanye imifino. Siyibeka efrijini ukuze sikhuphe.