I-mayonnaise iyimfuneko ebalulekileyo yezidlo ezininzi. Iidladi, ukutya okutyiwayo, i-sandwiches, i-cutlets kunye nentlanzi-abaninzi abantu abayicingi le izitya ngaphandle kwemayonnaise. Kwiifestile zentengiso unokufumana umlinganiselo omkhulu wee mayonnaise ezahlukeneyo. Kwimayonnaise eninzi kwaye iluncedo, iphekwe ekhaya. Lungiselela i-mayonnaise yasekhaya phantsi kwamandla omncedisi ngamnye. Iingcebiso ezahlukeneyo zokucoca - ukusuka elula ukuya kunzima kakhulu, kukuvumela ukuba ufumane i-sauce yakho oyithandayo kwimveliso yendalo. Nazi iindlela zokufunda apho uza kufunda khona ukwenza i-mayonnaise ekhaya.
I-Recipe ye-mayonnaise eyenziwayo
Ukulungiselela i-mayonnaise ekhaya kuthatha ixesha elincinci. Ukwenza i-sauce udinga izi zithako ezilandelayo: i-700 ml yeoli yemifino, i-3 tablespoons yelisi ye-lemon, 1 ithispoon yetyuwa, i-1 ithispoon ye-mustard, iispuni ezimbini zeeshukela, i-squirrels ezi-3.
Iiprotheni, ijusi lemon, ityuwa, iswekile kunye ne-mustard kufuneka kuxutywe kwisitya esinye kwaye sibethe nge-blender. Xa ubunzima buba yinto efanayo - inqabileyo encinci ithulule kwioli yayo yemifino kwaye uqhubeke uhamba. Kwi-blender, i-mayonnaise iyaqhubeka ihlanjululwa kude kube yinto efana nayo.
Ukuba i- mayonnaise eyenziwe yinto eninzi okanye i-lumps ebonakalayo, kufuneka ihlanjululwe ngamanani amancinci amanzi kwaye igxininiswe ngepuni.
Iimayonnaise kwizikhupha zokulungiselela ikhaya
I-mayonnaise yasekhaya eyenziwe ngee-yolk idibanki ezi zilandelayo zifunekayo: ii-yolki ezi-2, i-120 ml yeoli ye-sunflower (inokutshintshwa ngeoli yeoli), i-1puni isipuni i-lemon (1/2 ithispuni ishukela), 1/2 ithispoon isardadi, ityuwa. Ngaphambi kokuba wenze i-mayonnaise ekwenzeni i-yolk, kufuneka ulungise i-mixer okanye i-whisk ekhethekileyo. Umxube angapheka i-mayonnaise kakhulu kwaye kulula, kodwa ekungabikho kwayo, i-corolla nayo ifanelekile.
Hlanganisa izikhupha ngeetyuwa, iswekile kunye ne-mustard uze utshiswe kude kube yinto ehambelana nayo. Ncothula kakhulu ioli kwii-yolk kwaye uqhubeke utshaya umxube kude kube lula. Inani leoli lixhomekeke kubuxininiso be-mayonnaise, ngoko unokulungisa inani leoli efunekayo ngamehlo ngexesha lokubetha. Ekugqibeleni, kufuneka udibanise ijusi lemon ukuze wenze i-mayonnaise, kwakhona uphinde ubethe i-massage ngokupheleleyo kunye nomxube kwaye ufake efrijini ukupholisa.
I-recipe yokupheka i-mayonnaise ngaphandle kwamaqanda
Kuye kwavela ukuba i-mayonnaise eyenziwe ngokwabo iphekwe ngamaqanda, kwaye ngaphandle kwayo. Ukulungiselela i-mayonnaise ngaphandle kwamaqanda, ezi zilandelayo zifunekayo: i-100 amagremu ebisi, i-150 ml yeoyile yemifino, i-2 tablespoons ye-mustard, iipunipoli ezi-2 ze juisi. Ubisi obufudumele kwindawo yokushisa lokulala, uthele ioli kwilo kwaye uhlambele oku kuluhlaza kuze kube yilapha. Emva koko, yongeza isardadi, ijusi lemon kunye netyuwa. Hlanganisa wonke umxube kakuhle. Ukulungele i-mayonnaise kufuneka icolile.
Ukongeza izithako ezongezelelweyo kwiimayonnaise, unokufumana i-sauce ephezulu kwiitya ezihlukeneyo:
- igalikhi. Ngaphambi kokuba ungeze igalikhi kwi-mayonnaise, kufuneka idluliswe ngophicini. I-garlic isonnaise idibene ngokufanelekileyo kunye nayo yonke inyama yokutya;
- ushizi. I-cheese kufuneka ixutywe kwi-grater emihle ngaphambi kokuba ifakwe kwi-mayonnaise. Le sauce iyona ifanelekileyo izitya zemifuno;
- imifuno. Imifuno ehlanjwe kakuhle inikeza i-mayonnaise isinambithe esinamandla. Iimayonnaise kunye namakhambi azalisa ngokupheleleyo izitya zentlanzi;
- iminquma kunye nepey peel. Ezi zithako zinika i-mayonnaise yasekhaya ngomtya we-Mediterranean sauce. Le mayonnaise ifaneleke kakhulu kwiitatayi.