Imifuno edibeneyo ngexesha elifanayo i-appetizer enkulu, isitya esilungileyo sesitya sokutya inyama okanye intlanzi, kunye nesitya esilungeleyo, esinokuzondla, esingenakusiza ukulimaza eso sibalo, singakhonza ngisho nakusihlwa. Unokulungiselela isitya kokubakho kwintengiselwano nakwikhaya, usebenzisa ipenki yokupanda okanye enye i-gadget efanelekileyo yekhishini.
Indlela yokutya imifuno?
Imifuno edibeneyo, zokupheka ekhaya ezifumanekayo, ziyancwina kwaye iziganeko zazo zinganciphisa ubomi obuhle. Into ephambili ukufumana ilungelo kulo mbandela kwaye, emva kwemigaqo esisiseko, isebenza ngokuthe ngempumelelo iteknoloji ekhethiweyo. Into yokuqala kufuneka ukwazi indlela yokulungisa imifuno yokugcoba kwaye ufunde ubunqweno obuphambili bokubhaka.
- Imifuno iyahlanjiswa kwaye yomiswa.
- Isiqhamo esikhulu sinqunywe kwiinqununu 1.5 cm ubukhulu, kwaye amancinci asele epheleleyo.
- Kukhethwa ukotyulela iindwangu zemifuno kuphela ekutyeni, ukuze kugweme ukuhlukana kokutshatyalaliswa kokunciphisa ngaphambi nangesikhathi sokutshatyalaliswa kobushushu.
- Fry imifuno kwi-grill ngaphambi kokuba uthenge iimfolokhwe ezinqabileyo. Ngaphakathi, i-crunch encane yepilp yemifuno ivumelekile.
Indlela yokucoca imifuno yokugcoba?
Amafomu entle yemvelo ye- shish kebab angadlula ngapha nangapha. Kuza kuxubusha indlela yokulungiselela i-marinade efanelekileyo kwimifuno kwi-grill. Uluhlu lwe-laconic lwamafutha omnquma kunye nejisi lemon enenkcazo ayifuni, kwaye xa kuhlotshiswe iziqulatho ezicokisekileyo, njengalolu hlobo, ukufumana ingcamango efanelekileyo yokuphatha kufuneka ukwazi ukulinganisela okufanelekileyo kwezixube zomxube ococekileyo.
Izithako:
- Iviniga yebhasamu - 50 ml;
- ioli yemifino - 30 ml;
- Ubusi omanzi - 10 g;
- basil omisiwe kunye negalikhi - 1/3 tsp.
- ipetroli emhlophe yomhlaba kunye netyuwa - ukunambitha.
Ukulungiselela
- Hlanganisa zonke izithako kwisitya, manzi umxube kunye nemifuno, xuba.
- Emva kwemizuzu engama-20 unokutshiza imifuno kwi-grill.
Imifuno edibeneyo kwi-oven - recipe
Ngokukhawuleza unokupheka imifuno enomlilo kwi-oven. Izithako zingabhaka ngaphandle kokukhethwa kwangaphambili okanye sebenzisa iresiphi engezantsi uze ulungise umxube ococekileyo. Ukubunjwa kwezi zilandelayo kunokukhethwa ukunambitha, ukubuyisela ezinye iinongo kunye nabanye okanye ukongeza ezitsha.
Izithako:
- isitshalo seqanda kunye nentsimbi yepilisi - ii-3 ii-pcs.;
- utamatisi - ama-5 amaqhosha.;
- iibhubhu - iziqwenga ezi-2;
- ii-mushroom - 200-300 g;
- i-apula kunye neviniga yebhasamu - 15 ml nganye;
- ioli yohlaza - 50 ml;
- ubusi omanzi okanye ushukela-15 g;
- Imifuno yaseNtaliyane - 1 tbsp. isipuni;
- pepper kunye netyuwa - ukunambitha.
Ukulungiselela
- Imifuno kunye nama-mushroom anqunyulwa zibe ziinqununu.
- Hlanganisa izithako ezisele, gcwalisa ubunzima bemifuno kunye nomxube uze ushiye imizuzu engama-20.
- Ntsasa imifuno kwi-grill uze ubhaka ehovini ngama-degrees angama-200 ukuya kwimizuzu engama-30-40.
Indlela yokufumba imifuno kwipani yegrill?
Kulula nakakhulu ukutshiza imifuno kwikhoyi yegrill . Ukuba neyunithi ngesandla, ungaqala ukulungiselela isidlo esibalulekileyo ekhaya ngaphandle kokungabaza. Nangona kunjalo, umntu kufuneka alungiselele ukuba ngexesha lokutshatyalaliswa kobushushu i-contents container iya kubhema, ngoko kukukhetha ukubandakanya ukukhishwa kwangaphambili.
Izithako:
- i-zucchini kunye neentsimbi ze-bell-2 pcs.;
- i-anyanisi - i-1 piece;
- i-soy sauce - 20 ml;
- ioli yohlaza - 20 ml;
- ijusi ye-lemon - 10 ml;
- i-pinch;
- pepper kunye netyuwa - ukunambitha.
Ukulungiselela
- I-Zucchini kunye ne-pepper zizinqunyulwe kwiingxenye zemiqolo, zisasaze ngokuthe ngenye kwipeni yocwebe e-oyile kwaye idibene kumacala omabini.
- Shink kwi-bulb enkulu, ityuwa, ufafaze ushukela kunye gazinga emva kokupheka yonke imifuno ekupheleni kwenkqubo.
- Ukugqiba imifuno, edikiweyo kwi-grill, wayinisela ngomxube we-soy sauce, ijisi lemon, ityuwa kunye nopele.
Indlela yokupheka imifuno etyongwe kwi-grill?
Ukulungiselela imifuno ediyiweyo kwi-grill, awukwazi nje ukufumana ukunambitheka okumangalisayo, isidlo esinqabileyo, kodwa nokugcina ubuninzi bezinto ezinobomi eziqulethwe kwimifuno yemifuno kwaye ziphantse zibhujiswe kwezinye iintlobo zonyango lwamafutha. Xa ubhaka amaqhosha kwi-skewers, unako ukugcina ingqibelelo yabo kwaye ngoko ugcine ijusi enkulu. Ngalolu qulunqo, akudingeki ukuba uhlambulule, ongeke ukwazi ukuyenza ngaphandle, ukuba ulungiselela ukutya kunye neetye.
Izithako:
- i-potter, i-pepper yaseBulgarian - ii-3 ii-pcs.;
- ii-bulbs kunye namazinyo e-garlic - ukunambitha;
- ii-mushroom - 300 g;
- Ijusi lemon kunye neoyile yemifuno - ukunambitha;
- utshani obomileyo (ukhetho) - ukunambitha;
- ityuwa kunye nepepper - ukunambitha.
Ukulungiselela
- Imifuno kunye namakhowe zibophe kwi-skewer kwaye zibhakale phezu kwamalahle aphihliweyo, eguquka.
- Hlanganisa kwisitya sejisi lemon, ibhotela, iitrob, ityuwa kunye nepelepele umxube ukunambitha.
- Imifuno eboyiweyo kwi-grill iyasebenza kunye nokugqoka.
Imifuno edibeneyo kwi-grill-cock-recipe
Kukulungele ukubhaka imifuno etyongweyo kwi-grate phezu kwamalahle aqhekezayo. Iimpawu ezincinci zobunzima obufanayo zinokushiywa ngokupheleleyo, zibhaka kwaye zenziwe nge-sauce, kwaye ezinye zincinci kwaye zihlanjululwe ngaphambili. Ukubunjwa komxube onobukrowa kufuneka ubuncinci kube neoli ye-vegetable kunye nejusi lemon.
Izithako:
- isitshalo seqanda, i-zucchini, i-pepper - ii-3.
- anyanisi kunye neetatayi - ii-2 ii-pcs.;
- ii-mushroom - 300 g;
- ijusi lemon kunye nebhotela - ukunambitha;
- igalikhi - inyo e-1;
- utshani obomileyo (ukhetho) - ukunambitha;
- ityuwa kunye nepepper - ukunambitha.
Ukulungiselela
- Imifuno epheleleyo okanye ehlanjululwayo ehlanjululwayo ifakwe kwi-grate kwaye ibhaka phezu kwamalahle.
- Hlanganisa ijisi lemon kunye nebhotela, faka igarlic egayiweyo, iitrob, ityuwa kunye nepepper.
- Phala imifuno, utywebe kwi-grill ngokugqoka.
Imifuno edibeneyo kwi-aerogrill
Iresiphi elandelayo yabanini abonwabileyo be-aerogrill. Lungisa imifuno eboyiweyo le jikethi yekhitshi ayinanto elula kunokuba ihovini okanye epanini yokupanda. Udinga nje ukubeka iisetyana ngoluhlu olulodwa kwisiqwenga sephoyile esixutywe kwi-grill ephezulu yefowuni kwaye umdaka ngexesha elicetyiswayo.
Izithako:
- isitshalo seqanda, i-zucchini, i-pepper - i-2 pcs.;
- i-cherry - 6-8;
- ioli yohlaza - 50 ml;
- iviniga yebhasamu - 25 ml;
- igalikhi - inyo e-1;
- Imifuno yaseNtaliyane - 1 tbsp. isipuni;
- ityuwa kunye nepepper - ukunambitha.
Ukulungiselela
- Ukulungiselela imifuno kwi-grill iqala ngokulungiselela kwabo. Iimodeli ezihlambulukileyo zomileyo zinqunywe zibe ziinqununu kwaye zizaliswe umxube wezinto eziseleyo eziluhlu.
- Beka iicandelo kwi-foil kwi-aerogrill kunye nombala obomdaka kuma-degrees ama-20 engama-20 kunye ne-10 ngaphesheya.
Imifuno edibeneyo kwi-foil
Imifuno edibeneyo ekhayeni inokwenziwa njengeluncedo ngokupheka kwiphepha. Ukungabikho kobuhlungu kuhlawulelwa yintlungu yokumangalisa yamacandelo, atshintshwe kwinkqubo yokunyusa ubushushu ngamanzi, athola iimpawu ezintle ezingenakulinganiswa kunye nephunga elimangalisayo.
Izithako:
- mix mix;
- ioli yohlaza - 50 ml;
- ijusi yemonimu - 1 ithisipuni;
- igalikhi - inyo e-1;
- imifuno eyomileyo - 1 tbsp. isipuni;
- ityuwa kunye nepepper - ukunambitha.
Ukulungiselela
- Hlanganisa neoli, ijusi lemon, imifuno, igalikhi, ixesha lexesha umxube, udibanise.
- Iimifuno zinqunywe kwiinqununu, zityhulwa ngomxube ococekileyo kwaye zisasaze kwiindawo eziphosa.
- Gcwalisa imida ye-foil phezulu, isitywina kunye nendawo kwi-grate phezu kwamalahle ukuya kwi-20-30 imizuzu.
Imifuno edibeneyo kwi-microwave - iresiphi
Ukuba i-oven yakho ye-microwave ifakwe i-grill, ngoko unokupheka imifuno ekhethiweyo ebhakabhaka kuyo. Ukwenza oku, izithako ezikhethiweyo zilungiselelwe kakuhle, zixutywe ngemizuzu engama-20 kwimisonto enobisi yebhotela kunye nejisi lemon okanye ngokudibanisa nezinye izithako ezenza ukuba i-taste of snack elula.
Izithako:
- imifuno ukukhetha kuyo;
- ioli yohlaza - 50 ml;
- ijusi lemon - 1 tbsp. isipuni;
- iziqholo - ukunambitha;
- ityuwa kunye nepepper - ukunambitha.
Ukulungiselela
- Iimifuno zinqunywe zibe ziinqununu 1-1.5 cm.
- Thulula umxube omkhulu webhotela kunye nejisi lemon, ephuculwe ukulungelelanisa, ukunikezela.
- Beka iziqwenga kwi-grill uze ubhakale imifuno eboyiweyo kwi-microwave kwimodi efanelekileyo ukuya kuluhlaza.
Imifuno edibeneyo kwi-multipack
Ukuhlwaya kunye nobuqili kuya kuvelisa imifuno kwi-grill kagesi okanye kwi-multiplex. Ukwenza oku, ifowuni ikulungele ngokufakela ipaneli efanelekileyo kwaye ifudume ifowuni kwindawo yokushisa oyifunayo, uze ubeke imifuno enqunqileyo kwaye upheke uze ube nobuqili kwaye uphephe, ujikeleze kanye kwinkqubo.
Izithako:
- imifuno ukukhetha kuyo;
- ioli yohlaza - 20 ml;
- iziqholo - ukunambitha;
- ityuwa kunye nepepper - ukunambitha.
Ukulungiselela
- Iingcewa zemifuno ezilungiselelwe zifafazwe ngeoli, ziqhathaniswa ukuba zithande kwaye zifakwe kwipaneli evuthayo yesixhobo.
- Gubungela isiqhekeza uze ulungiselele isiqulatho imizuzu eyi-10.
- Vulela imifuno kwaye uqhubeke nokupheka kangako.