Inyama kwi-bonfire ayiyithandi kuphela entliziyweni yazo zonke i- shish kebab kwi-kefir . Ukuba ifama inebhodi enkulu yensimbi, isitya singalungiselelwa ngendlela eyinkcazo.
I-Kozban-kebab evela kwingulube - iresiphi
Izithako:
- ingulube -1,5 kg;
- i-anyanisi - iziqhekeza ezi-3;
- zira - 2 ithisipuni;
- ijusi lemon - 1 tbsp. isipuni;
- Imbewu ye-coriander, izityalo ezomileyo - ukunambitha;
- i-dill, i-parsley, i-coriander-1 bunch;
- ityuwa, i-red powder powder - ukunambitha.
Ukulungiselela
Inyama ihlanjwe, isuse ifilimu kunye neetoni. Siyinqumle njenge-shish kebab. I-Solim, pepper, ixesha kunye ne-zira kunye neziqholo. Sishiya ngeyure "ukuphumla".
Ukungazivumeli iinkuni, siyazifudumala. Ilangabi kufuneka lifake yonke indawo yalo. Thatha inyama kunye nesiqwenga se "glued" side greasy kwiindonga zekhouldron. Ukuba oku kugxila akusebenzi, sandisa izinga lokushisa. I-Kazan isondele ngokusondeleyo (unokutshatyalalisa imithwalo) kwaye unciphisa umlilo kumyinge. Inyama iya kuthathwa kwijusi yayo, ivelise izandi ezivakalayo. Phantse kwisiqingatha seyure baya kumisa. Unako ukususa ikhava kwaye udibanise yonke into. Ukuba kusekho amanzi amaninzi kwi-cauldron, yiphule kwaye uyivale kwakhona. Kweminye imizuzu eyi-10, inyama iya kugujwa phezu komlilo omncinci.
I-Kazan kebab isetyenziswa ngokuqhelekileyo ngee-anyanisi ezilungiselelwe ngokukhethekileyo. Ukwenza oku, ii-bulbs zinqunywe zibe ngamacangci amancinci, ahlambuluke ngokucokisekileyo emanzini ashushu. Ukunyamekela. Yongeza imifuno ehlanjwe kakuhle kunye nexesha elinomso welamula.
Njenge-shish kebab, i-kazab-kebab kufuneka idliwe ngokushisa nokushisa. Kuyinto enhle kakhulu ngesaladi yamakhukhamba, utamatisi kunye ne-tomato sauce.
Ukupheka i-lamb kebab?
Izithako:
- izibambo zegusha - 10 iimpumelelo.;
- amanqatha amanqatha - 100 g;
- i-anyanisi - iziqwenga ezi-5;
- I-zira-1 ithisipuni;
- I-pepper ebomvu i-spicy - i-piece 1;
- ityuwa, umnyama omnyama - ukunambitha.
Ukulungiselela
Kukho iindlela ezininzi zokupheka kazab-kebab kwi-mutton.
Option 1
I-fat is cut into cubes kwaye iyatshiswa kwi-cauldron evuthayo. Susa i ziqhekeza. I-Portlet gazinga kulezi zimbambo zeenqatha kude kube mnandi wegolide. Kwi-batch yokugqibela, faka u-anyanisi uthathe iinqunci zesiqingatha. Sabuyela yonke inyama kwi-kettle, sixube. Ukuvala ngokukhawuleza kwaye uphumele umthamo wama-2 iiyure ngomlilo ocothayo. Emva kwetyuwa, pepper. Ixesha elincinci libala.
Option 2
Sifaka iimbambo kwi-cauldron enokufudumala kunye neendonga eziluhlaza kwiindonga. Gubungela inyama kunye noqwelo lwee-anyanisi uthathe iinqunci zesiqingatha. Vala isiqhekeza uze ume imizuzu eyi-15 phezu kobushushu obuphakathi. Emva kokuba ityuwa, xuba, umngcwabe yonke ipilisi. Ukuvala ngokugqithiseleyo i-cauldron kunye nomthamo womzimba onomlilo omncinci malunga neeyure ezingama-2. Ngaphambi kokuba usebenze, xuba ngezab-kebab, susa iphepsi eshushu. Esi sidlo sikulungele irayisi elitsha kunye ne-lavash.