Iikhabhi zekotyi kwi yogurt

Kutheni i- pancake i-fryk evela kwintlama emnandi, ukuba ungayisebenzisa kule njongo, iklabishi efanelekileyo? Indlela yokwenza i-pancakes kwiklabishi, funda kwinqaku lethu. Baya kuba yintlanzi enkulu yesidlo sasemini okanye isidlo esilulayo yonke intsapho.

I-Recipe ye-pancake evela kwiklabishi

Izithako:

• iklabishi emhlophe - 345 g;
• kefir - 205 ml;
• iqanda - 1 iqhekeza;
• i-anyanisi - 75 g;
• iziqholo;
• umgubo - 55 g;
• ioli;
• ukhilimu omuncu wokukhonza;
• ukupheka i powder - pinch.

Ukulungiselela

Yinqumle iklabishi ngqangi, ufefe ityuwa uze uyixoqe ngokuzandla ngezandla, ukuze iqale ijusi. Siyicoca i-bulb, siyitshise kwi-grater enkulu kwaye uyidibanise neklabishi. Emva koko sinika i-kefir, siphule iqanda, siphosa umgubo kunye ne-baking powder. Hlanganisa ngokupheleleyo ubunzima kwaye uye ngqo ngqo kumalungiselelo ama-pancakes kunye neklabishi kwi-yogurt. Ukwenza oku, galela ioli yezilwanyana ezilumkileyo kwi-pan, ukutshisa, usasaze i-mass mass kunye ne-spoon uze uqhube iibhanti uze ube mnyama. Sisebenzela isidlo ngekhilimu omuncu kwifom ecolile.

Iikhabhi zekotyi kwi yogurt

Izithako:

• iklabishi intsha - 525 g;
• iqanda elinokukhethwa kwe-3;
• Umgubo ophezulu wamgangatho - 45 g;
• i-soda - pinch;
• iziqholo;
• kefir - 125 ml;
• ioyile yemifuno.

Ukulungiselela

Ngeklabishi sisusa amaqabunga angcolileyo angaphezulu kwaye sitshitshise umsi. Bese ubilise ngamanzi abilayo kwaye uqaphele ngokulula izandla. Emva koko, faka isityalo semifuno kwisitya, yongeza amaqanda, i-kefir, iziqholo, umgubo kunye ne-soda. Sidibanisa yonke into ngokufanelekileyo, fomani ama-pancake amancinci kwaye ufake kwioli uze ube negolide kumacala omabini. Sisebenzela ama-pancakes amalungiselelo kwiklabishi encinci kunye nemifuno entsha kunye ne-ukhilimu omuncu.

I-Recipe ye-pancake neklabishi kwi-kefir kwi-oven

Izithako:

• iklabishi - 115 g;
• semolina - 85 g;
• ibhotela - 55 g;
• kefir - 265 ml;
• Iqanda - 3 iziqwenga;
• bhisikidi yomhlaba;
• iziqholo.

Ukulungiselela

Ngeklabishi, susa ngokucophelela onke amaqabunga uze uwabilise kude kube lula malunga nemizuzu eyi-10. Ngaphezulu, zipholile kwaye zifakwe kakuhle ngommese. Kwi-pan yokucima, qha gaza iqhekeza, uphonsa iklabishi elungiselelwe kwaye uyibeke imizuzu emihlanu, uvuselele. Kwi-kefir sitshisa imango. Xa iklabishi iguqule, utyumle amaqanda apho, ubeke umthamo we-kefir-manna uphinde uphonse iziqholo ukuze uzive. Siyidityanisa, yifake ama-cutlets ngezandla zethu, uwagubungele kwi-breadcrumbs uze uwabeke kwiphepha lokubhaka elifakwe iphepha. Sithumela i-workpieces imizuzu engama-25 kwi-oven yangaphambili, ibeka ubushushu kuma-180 degrees. Ukugqitywa kwamapakake avela kwiklabishi emhlophe kuhanjiswa kwitafile ngekhilimu omuncu.