Ekhaya, baninzi balungiselela i-soft or brine cheese , kodwa kungekhona wonke umntu owaziyo ukuba unokwenza ngempumelelo inguqu enzima yale mveliso yobisi. Eli nqaku lizinikezelwe kwiindlela zokupheka ezilula kunye ezikhawulezayo zokulungiselela i-cheese enzima.
Iresiphi yokwenza ushizi onzima ekhaya
Izithako:
- ubisi obisi (lungabakho ekhaya, olutsha) - 945 ml;
- i-curd fat, umgangatho (awunamacimbi) - 865 g;
- i-soda - 5 g;
- amaqanda amakhulu, atsha, akhethiweyo-2 amaqhosha.;
- ioli - 75 g.
Ukulungiselela
Okokuqala thumela i-cottage cheese kwisikhumba esifanelekileyo kwaye usithulule ngobisi. Beka isitya kwi-heat ephakathi, linda de idibene i-serum. Ukuphosa ubunzima kwi-sieve, cinezela nge-spatula, ukwenzela ukuba ukwanda kwamanzi kwilazi kwaye uphinde uthele i-cottage shiese kwisikhwama phezu komlilo uze ungeze ioli.
Hlaza amaqanda nge soda kunye netyuwa uze uthumele kwi-cottage cheese. Ukunciphisa ubushushu kumncinci, pheka ushizi de udibanise i-lumps kunye neyona ndlela inkulu kakhulu. Inkqubo yokupheka iya kuthatha imizuzu eyi-10, kodwa ubunzima bomkhiqizo bunokutshintshwa ngokutsha kwexesha.
Dlulela umshini wobugcisa ube ngumbumba uze uwushiye kubanda uze uqiniseke ngokupheleleyo.
Indlela yokwenza ushizi onzima ekhaya?
Izithako:
- i-soft- cottage cheese (ayinambisi) - 735 g;
- Ubisi bonke (ikhaya, amafutha) - 965 ml;
- amaqanda akhethiweyo, amasha, amakhulu-2 amaqhosha.;
- ioli "Derevenskoye" - 55 g;
- ityuwa-15 g;
- Ukutya kwe-soda yi-pinch evulekile.
Ukulungiselela
Thumela i-cottage shiese epanini, uyitshitshise ngesipuni okanye izandla, uhlambe izibane ezinkulu, uthele ebisi. Beka ukushisa okulinganiselayo kwaye ulindele ukuhlukana kobunzima kumagxobhozi kunye ne-serum. Phonsa ubukhulu kwaye ushiye kude kube yilapho i-liquid drain.
Beka ucezu weoli kwi-pan ye-sauté uze uyithumele emlilweni obuthathaka. Yongeza i-cottage cheese, amaqanda, ityuwa kunye ne-soda. Ukufudumala uphinde udibanise ubunzima de uze ufumane i-yellow color and uniformity. Oku kuya kuthatha imizuzu engama-20-25.
Xa umsebenzi ofumene umsebenzi ufumene ukulungelelaniswa okufunekayo, yibeke kwisibhobho esifanelekileyo uze ushiye ukuba ubeke.
Ukukhupha ushizi okhuni kwi-cottage shizi nobisi
Izithako:
- I-cottage cheese inamanqatha, ayimuncu (ikhaya) - 725 g;
- ubisi obisi (ikhaya) - 965 ml;
- i-soda - i-pinch evulekile;
- ityuwa - 5-10 g;
- Ioli e-Rustic - 45 g;
- amaqanda amakhulu, akhethiweyo-2 amaqhosha.
Ukulungiselela
Gcwalisa i-curd nobisi, Thumela isigodlo sompu kunye nomxube emlilweni omncinci kwaye upheke de i-whey ihlule. I-Curd iya kuqala ukuyibilika kwaye iqoke izilwanyana. Kule nqanaba, lahla i-cottage cheese kwisihlunu kwaye ulungiselele izitya ezifanelekileyo zokupheka ushizi. Akufanele kube yintonga, ngezantsi kunye neendonga.
Kwizidlo ezilungiselelwe ukuphonsa iqhekeza lebhotela, i-cottage cheese edibeneyo, amaqanda, ityuwa kunye nesoda. Gcoba kwaye ubilise ubunzima phakathi kweqondo elide kuze kube yinto efanayo. Ulungele ukufaka isikhunta kwaye ushiye ebandayo ukuba ukhululeke.