Iigqabi zePeking iklabishi zinyanzele kwaye zincinci ngokwayo, kwaye kwinkampani yabalandeli be-crackers iya kuba yintsha kwaye ingavamile. Ukongezelela kwezi zixhobo, isitya singancediswa ngemifuno nezinye, izithako ezingavamile.
Isaladi kunye neklabishi yaseChina, inkukhu kunye ne-croutons
Izithako:
- iklabishi iPeking - 575 g;
- Ifayile yenkukhu - 575 g;
- i-cherry utamatisi - 275 g;
- i-cheese nzima (i-Parmesan) - 125 g;
- isonka sengqolowa - 245 g;
- iigrafu iigrafu - iziqwenga 4-5;
- ioli yohlaza - 75 ml;
- imayonnaise;
- iifrigi ze-dill kunye ne-parsley - ii-2-3.
Ukulungiselela
Okokuqala, engeza igalikhi kwigalikhi uze uyishiye ngeeyure ezimbalwa.
Yinqumle isonka kwi cubes, esomile kakhulu, uthele i-bhotile ibhathane, udibanise kakuhle kwaye wome kwakhona kwi-oven. Icandelo eliyintloko lilungele!
Yinqumle i-fillet ibe yimichilo, ixesha kunye nefry kwipeni yokucoca kwioli.
I-Pecuku yinqumle ngokukhawuleza, nquma i-tomate i-cherry kwisiqingatha, gweba ushizi kwi-grater ephakathi. Zonke izithako ezilungiselelwe, ngaphandle kwababhiqiza, ukudibanisa, ixesha kunye neayonnaise, ityuwa kunye nokuxuba. Xa ukhonza kwi-saladi, uphonsa abancinci bee-crackers kunye nokuhlobisa ngamagatsha emihlaza.
Isaladi kunye ne-croutons kunye ne-Pekinese iklabishi - iresiphi
Izithako:
- iklabishi encinci yePeking - 1 piece;
- Ifayile yebele yenkukhu - 175 g;
- isonka - 185 g;
- i-clove yegalikhi;
- ityuwa, ipepper;
- i-mayonnaise i-classic;
- imifuno kunye nebhotela;
- anyanisi eluhlaza.
Ukulungiselela
Ubilisa lokuqala lwenkukhu, emva kokupholisa, udibanise iifayili. Kwi-pan yokucoca uthele ioli, gazinga i-fillet kwi-crust.
Ngoku yenza iikrunche ezinqabileyo. Ukwenza oku, hlala isonka kunye neekhebhu ezifanayo. Kwakhona, ukutshisa i-pan yocingo kunye nenqayi ibhotela kwaye wongeze i-clove eqoshiwe. Ngokukhawuleza xa uvakalelwa iphunga elimnandi, phawula ngokukhawuleza iziqwenga zezonka uze uzifake kuze kube yilapho unemizila emnandi.
Hlanganisa i-anyanisi eluhlaza kunye neklakishi yasePekinese, qinisa kwisitya sesaladi uze ungeze ifowuni ebisiweyo. Beka i-croutons kunye nexesha le-saladi kunye ne-mayonnaise. Ukuba kuyimfuneko, yongeza isidlo uze udibanise.
Isaladi kunye neklabishi yaseTshayina, ubhontshisi kunye ne-croutons
Izithako:
Kwi saladi:
- I-Peking iklabishi - 425 g;
- Ubhontshisi obunamakhanda - 165 g;
- Iibhontshisi ze-asparagus - 75 g;
- pepper sweet - 2 pcs.;
- i-violet (i-Crimea) anyanisi - 45 g;
- abambalwa abaqhawulayo abamhlophe;
- isiqhelo esinomusa se-arugula.
Ukuphakamisa:
- isardadi - 35 g;
- ioli yomnquma - 25 ml;
- iviniga - 35 ml;
Ukulungiselela
Okokuqala, lungiselela ukugqoka ngokubetha isardadi ngeoli kunye neviniga. Blanch i-asparagus, yipholise kwaye uyixube kunye neembotyi. Hlulela i-pepper ibe yimichilo, unyuse i-anyanisi ibe yimigqomo emancinci. Hlulela zonke izithako kwisitya kwisahlulo esahlukileyo, kwaye usebenze ngokulandelayo kwi-sauce refueling.